Double Chocolate Peppermint Protein Tiramisu

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Double Chocolate Peppermint Protein Tiramisu: A Festive Recipe for the Holiday Season

Indulgence meets wellness in this Double Chocolate Peppermint Protein Tiramisu—a perfect holiday treat with a healthful twist. This unique recipe blends rich flavors and creamy textures with Chike Protein Coffee in White Chocolate Peppermint, offering a powerful protein boost and delightful seasonal taste. With only 1g of sugar per serving, you can enjoy this dessert without compromising on flavor or nutrition.

What sets this tiramisu apart is its innovative use of Chike White Chocolate Peppermint Protein Coffee, seamlessly integrating robust coffee notes and sweet peppermint into each layer. This creative spin not only elevates the taste but also redefines dessert time by making protein a delicious focal point. Its distinct layering of flavors makes it not just another festive dessert, but an extraordinary treat for gatherings.

Why You Should Make This Recipe?

1. Protein-Packed Delight: Each serving is loaded with protein, making it a satisfying choice for those looking to add more protein to their diet.

2. Festive Flavors: The combination of chocolate and peppermint evokes the spirit of the holiday season in every bite.

3. Low in Sugar: With only 1g of sugar per serving from Chike White Chocolate Peppermint Protein Coffee, indulge without the sugar rush.

4. Easy Preparation: Quick to assemble, this recipe doesn't require baking or complex techniques.

5. A Unique Twist on a Classic: It’s a creative variation on traditional tiramisu, perfect for adventurous dessert lovers.

This Double Chocolate Peppermint Protein Tiramisu  recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... High protein coffee, easy to make and sugar-free as well.

Nutrient dense and flavorful delicious and refreshing Double Chocolate Peppermint Protein Tiramisu for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

1. Ricotta Cheese: High in calcium and protein, supporting bone health and muscle maintenance.

2. Greek Yogurt: Rich in probiotics, it promotes gut health and provides a good dose of protein.

3. Cacao Powder: Packed with antioxidants and flavonoids, supporting heart health.

4. Plant-Based Milk: Offers dairy-free alternatives, suitable for lactose-intolerant individuals.

5. Monk Fruit: A natural sweetener with zero calories, it doesn’t spike blood sugar levels.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Dreamy and creamy tiramisu... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Pair this recipe with these recipes!

• Vanilla Chai Protein Donuts 

• Apple Honey Coconut Bread

• Pumpkin Cheesecake Cookies

• Pretzel Chocolate Chip Pretzel Cookie Skillet 

Overall, these are the ingredients needed for this Double Chocolate Peppermint Protein Tiramisu :

• Ricotta cheese

• Greek yogurt

• Chike White Chocolate Peppermint Protein Coffee

• Ladyfingers

• Hot water

• Plant-based milk

• Granulated monk fruit

• Cacao powder

• Crushed candy canes

Pairing Suggestions for Your Double Chocolate Peppermint Protein Tiramisu :

1. Coffee or Espresso: Enhance the coffee flavor by serving with a steaming cup.

2. Herbal Tea: Complement the peppermint notes with a refreshing peppermint or green tea.

3. Sparkling Water: A citrus-infused sparkling water cleanses the palate between bites.

4. Dark Chocolate Shavings: Add an extra touch of luxury by grating a bit over the top.

5. Fresh Mint Leaves: Garnish with mint to elevate both presentation and taste.

Tips for Making This Recipe Better:

1. Chill Longer: Allow the tiramisu to chill overnight for flavors to deepen.

2. Crush Candy Canes Finer: For a smoother texture, finely crush the candy cane topping.

3. Opt for Fresh Ricotta: Using fresh ricotta ensures a creamier texture.

4. Experiment with Milk Varieties: Try almond or oat milk to see which complements best.

5. Adjust Sweetness: Personalize sweetness by varying the monk fruit amount.

   
   

Now, are we ready to get started and making these amazing Double Chocolate Peppermint Protein Tiramisu !? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

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Shop the ingredients to my recipes in my Jupiter Shop!

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FAQs

Q: Can I make this recipe dairy-free?A: Yes! Swap the ricotta cheese and Greek yogurt for dairy-free alternatives like coconut yogurt or cashew-based cheeses.

Q: How long can I keep this tiramisu in the fridge?A: It’s best enjoyed within 2-3 days. Keep it covered in the refrigerator until ready to serve for the freshest taste.

Q: Is it suitable for vegans?A: Since it contains dairy, it’s not vegan as is. However, you can substitute dairy ingredients with plant-based options to make it vegan-friendly.

Q: Can I make this ahead of time?A: Absolutely! Prepare it in advance and let it chill in the fridge for at least 2 hours, or overnight for best flavor infusion.

Q: Can I customize the toppings?A: Definitely! Try adding crushed nuts, additional peppermint candies, or sprinkle with shaved dark chocolate for extra flair.

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Creative Variations of the Double Chocolate Peppermint Protein Tiramisu :

1. Almond Joy Tiramisu: Add a layer of shredded coconut and toasted almonds for a nutty twist.

2. Spiced Mocha Tiramisu: Incorporate a pinch of cinnamon and nutmeg in the chocolate layer.

3. Berry Delight Tiramisu: Mix fresh raspberries into the cream layer for a burst of fruitiness.

4. Nutella Drizzle: Swirl Nutella into the chocolate layer for a hazelnut-chocolate fusion.

5. Matcha Mint Tiramisu: Add matcha powder to the cream layer, accentuating the peppermint flavor.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Conclusion.

This Double Chocolate Peppermint Protein Tiramisu is your go-to festive dessert that's both impressive and easy to create. Using Chike White Chocolate Peppermint Protein Coffee, it brings an unmatched vibrancy to the table with every bite. Each layer offers a delicate dance of savory and sweet, ensuring your guests enjoy a treat that’s as health-conscious as it is delicious.

Hosting a holiday gathering doesn’t need to compromise your health goals, and this recipe is perfect proof. With minimal sugar but maximum flavor, you won't miss traditional desserts. Revel in the decadence of a dessert that fits perfectly into a balanced lifestyle while celebrating the joy of the holiday season.

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Pair this recipe with these recipes!

• Vanilla Chai Protein Donuts 

• Apple Honey Coconut Bread

• Pumpkin Cheesecake Cookies

• Pretzel Chocolate Chip Pretzel Cookie Skillet 

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This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To make with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Butternut Squash Tahini Chocolate Chip Blondies 

• French Butter Apple Granola Cardamom Cake 

• Apple Butternut Squash Condensed Milk Bread  

• Apple Walnut Coconut Cookies 

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Double Chocolate Peppermint Protein Tiramisu 

By María Fernanda López

Serves 2 cups

Ingredients  

Cream Layer

• 1 cup ricotta cheese

• 1/2 cup Greek yogurt

• 4 scoops Chike White Chocolate Peppermint Protein Coffee

Lady Finger Layer

• 4 ladyfingers

• 1/2 cup hot water

• 1 cup plant-based milk

• 2 tbsp granulated monk fruit

Chocolate Layer

• 1 cup Greek yogurt

• 2 tbsp granulated monk fruit

• 3 tbsp cacao powder

Topping

• 1/4 cup cacao powder

• 3 crushed candy cane candies

Instructions

1. Prepare the Cream Layer: Blend ricotta cheese, Greek yogurt, and Chike White Chocolate Peppermint Protein Coffee until smooth. Set aside.

2. Making the Lady Finger Layer: Mix hot water with plant-based milk and monk fruit until dissolved. Dip each ladyfinger in this mixture quickly to avoid them becoming too soggy.

3. Creating the Chocolate Layer: Mix Greek yogurt, monk fruit, and cacao powder until well combined to form a smooth chocolate layer.

4. Assemble the Tiramisu: In a small serving dish, layer dipped ladyfingers at the bottom, cover with half of the cream layer, then add the chocolate layer. Repeat layers once more, finishing with the remaining cream layer.

5. Finishing Touches: Dust the top with cacao powder and sprinkle crushed candy cane candies for garnish. Chill for at least two hours before serving to allow flavors to meld.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Serving)

Nutrient	Approximate Amount
Calories	180-200 kcal
Protein	14-16 grams
Total Fat	8-10 grams
Carbohydrates	12-14 grams
Sugars	1 gram (from monk fruit and natural sources)
Fiber	3 grams

Note: These values are estimates based on ingredient quantities and may vary slightly.

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This post contains affiliate links.