Apple Pistachio Spice Bread

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Discover the Deliciously Unique Gluten-Free Low-Sugar Apple Pistachio Spice Bread  

This nourishing Apple Pistachio Spice Bread is a perfect treat for fall, offering a delightful balance of flavors and textures. Made with wholesome, gluten-free ingredients and sweetened with monk fruit for reduced sugar, this bread is an ideal morning or afternoon snack that satisfies your taste buds without compromising your health. Using Táche Pistachio Milk, crafted from no oils, fillers, or added sugars, adds a rich, nutty undertone that elevates this baked good beyond ordinary recipes. Táche Pistachio Milk has long been celebrated in signature lattes, and now it stands at the heart of this cozy, seasonal baked creation, making it both unique and irresistibly delicious.

The pistachio topping adds an extra layer of flavor and visual appeal, making this bread not just healthy but also beautifully presented. Whether you are gluten-sensitive or simply seeking a lower-sugar dessert option, this recipe is a wonderful way to enjoy seasonal flavors without compromise.

Why You Should Make This Apple Pistachio Spice Bread?

This Apple Pistachio Spice Bread stands out because of its use of Táche Pistachio Milk, a clean, nutty dairy alternative that amplifies the flavor profile while keeping the recipe plant-based and wholesome. The inclusion of fall-inspired spices adds warmth and comfort, making this bread a truly unique addition to your seasonal baking repertoire.

1. Nutrient-Dense & Healthy: Packed with wholesome ingredients like gluten-free flour, apples, blueberries, and pistachios, this bread boosts your intake of essential nutrients.

2. Low in Sugar & Refined Ingredients: Sweetened naturally with monk fruit and applesauce, it satisfies your sweet tooth without the crash.

3. Dairy-Free & Vegan Friendly: Using Táche Pistachio Milk makes this recipe suitable for dairy allergies or vegan diets.

4. Perfect for Fall & Holidays: The warm spices and seasonal apples make it a cozy, festive treat year-round.

5. Easy & Quick to Prepare: With straightforward steps, you can enjoy fresh, homemade bread in less than an hour.

This Apple Pistachio Spice Bread recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Apple Pistachio Spice Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Gluten-Free Flour: Provides a grain-free alternative that is easier on digestion and suitable for gluten sensitivities.

• Apples & Blueberries: Rich in antioxidants, vitamins, and fiber, supporting immune health and digestive wellness.

• Táche Pistachio Milk: A plant-based source of healthy fats, vitamin E, and antioxidants, promoting heart health and skin vitality.

• Cinnamon: Contains anti-inflammatory properties and helps regulate blood sugar levels.

• Monk Fruit Sweetener: A natural, zero-calorie sweetener that adds sweetness without impacting blood sugar.

Overall, these are the ingredients needed for this Apple Pistachio Spice Bread recipe:

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  • Gluten-free flour

  • Baking salt

  • Monk fruit sweetener

  • Large egg

  • Unsweetened applesauce

  • Melted butter or coconut oil

  • Vanilla extract

  • Cinnamon

  • Chopped apple

  • Táche Pistachio Milk

  • Fresh blueberries

  • Brown monk fruit (for topping)

  • Cinnamon (for topping)

  • Ground pistachios (for topping)

Pairing Suggestions for Your Bread

1. With a Warm Beverage: Pair a slice with herbal tea, coffee, or a creamy latte (using Táche Pistachio Milk for an extra nutty flavor).

2. Spread with Nut Butter: Add a layer of almond, peanut, or tahini for added protein and healthy fats.

3. As a Breakfast or Snack: Enjoy with a dollop of Greek yogurt or coconut yogurt for added creaminess.

4. For a Light Dessert: Serve with a scoop of dairy-free vanilla ice cream or a drizzle of maple syrup.

5. During a Fall Brunch: Complement with fresh fruit, cheeses, or a variety of nuts for a stunning spread.

Elevate your dessert game with these Apple Pistachio Spice Bread, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better

1. Use Fresh, Crunchy Apples: For extra texture, mix in tart Granny Smith or crispy Fuji apples.

2. Add Even More Nuts: Incorporate chopped pecans or walnuts for variety and extra crunch.

3. Try Different Spices: A pinch of nutmeg or cardamom can add depth and complexity to the flavors.

4. Swap Blueberries for Other Berries: Raspberries, cranberries, or blackberries work beautifully for different flavor profiles.

5. Make It Mini Loaves: Use muffin tins or mini loaf pans for portion-controlled treats perfect for gifting or on-the-go snacking.

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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Creative Variations to Try

1. Pumpkin Spice Version: Add ½ cup of pumpkin puree and extra pumpkin spice for a seasonal twist.

2. Chocolate Pistachio: Mix in dark chocolate chips or cacao nibs for a decadent upgrade.

3. Banana & Walnut: Substitute apples with mashed bananas and add chopped walnuts for a rich, moist loaf.

4. Cranberry & Orange: Incorporate dried cranberries and a splash of orange zest for a festive flavor.

5. Carrot & Spice: Mix in grated carrots, a touch of ginger, and nutmeg for a moist, veggie-packed variation.

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQ's

Q: Is this bread suitable for people with gluten intolerance?A: Yes, this recipe uses gluten-free flour, making it safe for those with gluten sensitivities or celiac disease.

Q: Can I substitute Táche Pistachio Milk with other plant-based milks?A: Absolutely! You can use almond, oat, or cashew milk if you prefer, though Táche Pistachio Milk adds a unique nutty flavor.

Q: Is this recipe vegan?A: Yes, when using plant-based butter or coconut oil and ensuring the eggs are substituted with a flaxseed or chia seed replacement, it can be made vegan.

Q: How long does the bread stay fresh?A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat gently before serving.

Q: Can I freeze leftovers?A: Yes! Wrap slices individually and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

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Conclusion:

This Apple Pistachio Spice Bread is more than just a seasonal treat; it’s a wholesome, delicious way to enjoy the flavors of fall with fewer processed ingredients. The balance of natural sweetness, hearty grains, and nutty notes creates a satisfying experience that complements cozy mornings and festive gatherings alike. Plus, the inclusion of Táche Pistachio Milk elevates the bread with a rich, nuanced flavor that sets it apart from traditional recipes, making it both nourishing and indulgent.

Whether you’re gluten-sensitive or simply seeking a healthier baking option, this bread offers a delightful combination of taste, texture, and warmth. Its simple ingredients and easy preparation make it accessible for bakers of all skill levels. Enjoy this versatile loaf as part of your fall festivities or as a comforting snack whenever you crave natural, wholesome goodness—every slice is a celebration of seasonal flavors and quality ingredients.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Apple Pistachio Spice Bread

By María Fernanda López

Serves 8 slices

Ingredients

• 2 cups of gluten-free flour

• 1/4 tsp of baking salt

• 2/3 cup of granulated monk fruit (or regular sugar)

• 1 whole eggs

• 1/3 cup of unsweetened applesauce

• 1/4 cup of melted butter

• 2 tsp of vanilla extract

• 1 cup of chopped apple

• 2 tsp of cinnamon

• 1 cup of pistachio barista milk

For the Pistachio Topping

• 2 tbsp of ground pistachios

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together the gluten-free flour, baking salt, monk fruit, and cinnamon.

3. Add the egg, applesauce, melted butter (or coconut oil), vanilla extract, and Táche Pistachio Milk to the dry ingredients. Mix until well combined.

4. Fold in the chopped apple.

5. Pour the batter into a silicone loaf pan, sprinkle crushed pistachios.

6. Bake for 35-40 minutes until a toothpick inserted comes out clean.

7. Slice, serve, and enjoy!

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Nutritional Information Per Serving (Estimate)

Assuming 8 slices per loaf

Calories: approximately 150-180 kcalProtein: 4-5 gramsCarbohydrates: 22-25 gramsFiber: 3-4 gramsSugars: 4-6 gramsHealthy fats: 7-9 gramsSweetener: Monk fruit cut the sugar and calorie content significantly

Note: Exact nutritional values depend on specific brands and ingredient quantities used.

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