Raspberry Cheesecake Fudge Swirl Brownies
- María Fernanda López
- 30 minutes ago
- 6 min read
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Raspberry Cheesecake Fudge Swirl Brownies Recipe
What sets these Raspberry Cheesecake Fudge Swirl Brownies apart is the luxurious addition of Artisana Cacao Cashew Butter. This creamy, nutty spread not only thickens the brownies but also enriches them with a delectable flavor, offering a delightful contrast to the tangy raspberry and smooth cheesecake layers. The result is a treat that's not only visually stunning but also packed with flavor that will leave you craving more.
Looking for a delicious dessert that combines the tangy sweetness of raspberry jam and a smooth cheesecake layer with rich, fudgy brownies? These Raspberry Cheesecake Fudge Swirl Brownies are a delightful treat that stands out from typical brownie recipes. Using Artisana Cacao Cashew Butter makes these brownies exceptionally thick, rich, and flavorful, elevating them to a new level of indulgence.
Why You Should Make This Recipe?
Decadent Flavor Combination: The blend of rich chocolate, tangy raspberry, and creamy cheesecake creates an irresistible taste that satisfies any sweet tooth.
Unique Ingredients: The use of Artisana Cacao Cashew Butter sets these brownies apart with a deliciously creamy texture and nutty flavor.
Easy to Prepare: This recipe is simple and straightforward, making it perfect for bakers of all skill levels.
Perfect for Any Occasion: Whether it’s a family gathering, birthday, or simply a weekend treat, these brownies are versatile and sure to impress.
Eye-Catching Presentation: Its vibrant raspberry swirls make for a beautiful dessert that looks as good as it tastes, making it ideal for serving guests.
This Raspberry Cheesecake Fudge Swirl Brownies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Raspberry Cheesecake Fudge Swirl Brownies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Oat Flour: Rich in dietary fiber, oat flour can help support healthy digestion and provide sustained energy.
Dutch Cacao Powder: Packed with antioxidants, cacao can improve heart health and enhance mood.
Monk Fruit: A natural sweetener with zero calories, monk fruit is a great alternative to traditional sugar.
Eggs: A source of high-quality protein, eggs help build and repair tissues while providing essential nutrients.
Cream Cheese: Adds calcium and healthy fats, contributing to the creaminess and richness of the cheesecake layer.
Raspberry Jam: Boosts antioxidant content and provides vitamin C, beneficial for immune support.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Raspberry Cheesecake Fudge Swirl Brownies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Coffee or Espresso: The rich chocolate flavors pair beautifully with a warm cup of coffee, balancing the sweetness.
Vanilla Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Fresh Berries: Complement the raspberry flavor with fresh raspberries or strawberries on the side.
Whipped Cream: A dollop of whipped cream can add an extra layer of creaminess to each bite.
Nut Butter Drizzle: For added richness, drizzle some Artisana Cacao Cashew Butter on top before serving.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Raspberry Cheesecake Fudge Swirl Brownies recipe:
Oat flour
Dutch cacao powder
Baking salt
Granulated monk fruit
Eggs
Vanilla extract
Organic butter
Artisana Cacao Cashew Butter
Cream cheese
Raspberry jam
Tips for Making This Recipe Even Better!
Use High-Quality Ingredients: The better the quality of your cacao powder and vanilla extract, the richer the flavor of your brownies will be.
Let the Brownies Cool Completely: Allowing the brownies to cool completely before slicing helps achieve cleaner cuts and a better texture.
Experiment with Toppings: Try adding crushed nuts or shaved chocolate on top of the cheesecake swirl for extra crunch.
Adjust Sweetness: Feel free to tweak the amount of monk fruit based on your sweetness preference for the batter or cheesecake layer.
Storage Hacks: Store brownies in an airtight container to keep them fresh longer; they freeze well if you want to make a batch ahead of time.
More Creative Variations!
Peanut Butter Swirl: Replace raspberry jam with natural peanut butter for a delightful twist on flavors.
Mint Chocolate Chip: Add a few drops of peppermint extract to the brownie batter and fold in chocolate chips for a refreshing minty taste.
Chocolate Chip Brownies: Stir in dark chocolate or semi-sweet chocolate chips into the brownie batter for added richness.
Caramel Drizzle: Swirl in some caramel sauce along with the raspberry jam for a decadent, salty-sweet treat.
Matcha Infusion: Replace half of the cocoa powder with matcha powder for a unique flavor and stunning green color contrast.
Now, are we ready to get started and making this amazing Raspberry Cheesecake Fudge Swirl Brownies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
1. How should I store these brownies? Store the brownies in an airtight container at room temperature for up to three days. For longer storage, freeze them in an airtight container for up to three months.
2. Can I substitute ingredients in this recipe? Yes! You can use almond flour in place of oat flour or regular sugar instead of monk fruit; however, these substitutions may affect the overall taste and texture.
3. Can I make this recipe dairy-free? Yes! Substitute the organic butter with coconut oil and use vegan cream cheese alternatives to achieve a dairy-free version.
4. How do I know when the brownies are done baking? The brownies should be firm around the edges and slightly soft in the center. A toothpick inserted into the center should come out mostly clean, with just a few moist crumbs.
5. Can I make the brownie batter ahead of time? Yes! You can prepare the brownie batter a day in advance and store it in the refrigerator. Just bring it to room temperature before baking.
Conclusion
These Raspberry Cheesecake Fudge Swirl Brownies are the perfect dessert for any occasion, whether you're entertaining guests or simply treating yourself. The combination of creamy cheesecake, fruity raspberry, and fudgy brownies creates an unforgettable dessert experience. With the richness from Artisana Cacao Cashew Butter, each bite is sheer bliss.
Indulging in these brownies is a wonderful way to enjoy a sweet treat while appreciating the unique flavors and textures. Don’t hesitate to share your creation with friends and family—these brownies are sure to impress and delight everyone who tries them!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Raspberry Cheesecake Fudge Swirl Brownies
By María Fernanda López
Serves 9 brownies
Ingredients
Brownie Base:
3/4 cup oat flour
1/4 cup Dutch cacao powder
1 teaspoon baking salt
2/3 cup granulated monk fruit
2 large eggs
2 teaspoons vanilla extract
1/2 cup organic butter, melted
2/3 cup Artisana Cacao Cashew Butter
Cheesecake Layer:
1/2 block cream cheese, softened
1/4 cup granulated monk fruit
1 teaspoon vanilla extract
Raspberry Swirl:
1/2 cup raspberry jam (100% fruit)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the oat flour, Dutch cacao powder, and baking salt.
In a microwave-safe bowl, melt the organic butter. Stir in the Artisana Cacao Cashew Butter until well combined.
Add the eggs and vanilla extract to the melted butter mixture, mixing well.
Pour the wet mixture into the dry ingredients, stirring until just combined. Transfer the batter into an 8x8-inch baking dish.
In a separate bowl, mix the softened cream cheese, monk fruit, and vanilla extract until smooth. Spread the cheesecake mixture on top of the brownie batter, creating swirls with a knife.
Add small spoonfuls of raspberry jam on top and swirl gently to combine.
Bake in the preheated oven for 35 minutes. Allow to cool before slicing into 9 squares. Enjoy!
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Nutritional Information (Per Serving)
Calories: 180
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 100mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugars: 1g
Protein: 4g
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