Vanilla Raspberry Heart Pancakes
- María Fernanda López
- 30 minutes ago
- 6 min read
This post contains affiliate links.
Vanilla Raspberry Heart Pancakes
When it comes to elevating your breakfast game, nothing says "I love you" quite like heart-shaped pancakes! Our Vanilla Raspberry Heart Pancakes are not only visually stunning but also delightfully fluffy, thanks to the magic of Simply Dessert Sugar Free Vanilla Pudding Mix and their sugar-free raspberry jel dessert. These vibrant pancakes combine the classic flavors of vanilla and raspberry in every bite. Let’s get flipping!
What makes this recipe stand out? The use of Simply Dessert Sugar Free Vanilla Pudding Mix not only adds an irresistible creamy texture but also enhances the pancake's flavor profile. Coupled with the unique sweetness of sugar-free raspberry jel dessert, these pancakes are an innovative take on a breakfast classic. Whether it’s a special occasion or a regular brunch, these heart-shaped pancakes will impress!
Why You Should Make This Recipe?
Visual Appeal: Heart-shaped pancakes are a fun and romantic way to elevate breakfast, making them perfect for special occasions like Valentine’s Day or anniversaries.
Flavor-Packed: The combination of vanilla and raspberry offers a delightful burst of flavor that will please everyone's palate.
Fluffy Texture: Thanks to the Simply Dessert Sugar Free Vanilla Pudding Mix, these pancakes have a light, airy texture that melts in your mouth.
Health-Conscious: Made with gluten-free ingredients and sugar-free substitutes, this recipe caters to various dietary needs without sacrificing taste.
Easy to Prepare: With straightforward instructions and minimal prep time, these pancakes can be whipped up in no time, making breakfast hassle-free and enjoyable.
This Vanilla Raspberry Heart Pancakes recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Vanilla Raspberry Heart Pancakes for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Gluten-Free Flour: A solid source of carbohydrates that also provides fiber, making it suitable for gluten-sensitive individuals.
Eggs: Packed with protein and essential amino acids, they also contain healthy fats and vitamins D and B12.
Coconut Oil: Known for its potential health benefits, it can support metabolism and provides essential fatty acids.
Almond Milk: Low in calories compared to cow's milk, it's a dairy-free option that helps keep you hydrated.
Simply Dessert Mixes: The use of sugar-free pudding and jel dessert reduces overall sugar content while adding flavor, enhancing the enjoyment of the dish without the extra calories.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Delicious and dreamy Vanilla Raspberry Heart Pancakes.. the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Fresh Berries: Top your pancakes with a mix of blueberries, strawberries, or raspberries for added sweetness and flavor.
Greek Yogurt: A dollop on top provides probiotic benefits and a creamy texture that complements the pancakes.
Sugar-Free Syrup: Drizzle with your favorite sugar-free syrup to maintain the health-conscious vibe.
Nut Butters: Almond or peanut butter adds healthy fats and protein, enhancing the nutritional value.
Whipped Topping: A light spray or dollop of sugar-free whipped cream can elevate the indulgence without the guilt.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Vanilla Raspberry Heart Pancakes:
Gluten-free flour
Baking powder
Eggs
Coconut oil
Unsweetened almond milk
Tips for Making This Recipe Even Better!
Let the Batter Rest: Allow the pancake batter to sit for about 10 minutes to enhance fluffiness. This gives the ingredients time to hydrate and meld.
Use a Non-Stick Pan: Ensure easy flipping by using a high-quality non-stick skillet or griddle.
Customize Shapes: Besides hearts, use other shapes like stars or circles to mix things up and keep it fun.
Temperature Control: Keep your pan at medium heat to avoid burning the pancakes. Adjust the temperature as needed.
Experiment with Toppings: Try different toppings, such as unsweetened coconut flakes, cinnamon, or even a sprinkle of nuts for added texture.
More Creative Variations!
Chocolate Raspberry Pancakes: Add cocoa powder to the batter for a rich chocolate flavor and pair with chocolate syrup.
Lemon Raspberry Pancakes: Incorporate lemon zest and a splash of lemon juice for a bright, citrusy twist.
Banana Pancakes: Mash a ripe banana into the batter for natural sweetness and extra moisture.
Almond Joy Pancakes: Add shredded coconut and chopped almonds to the batter for a tropical twist.
Savory Raspberry Pancakes: Mix in a pinch of salt and pepper, then serve with cream cheese and smoked salmon for a unique breakfast option.
Now, are we ready to get started and making this amazing Vanilla Raspberry Heart Pancakes!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
1. Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular flour for gluten-free flour if gluten is not a concern for you. However, the texture may differ slightly.
2. How do I store leftover pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
3. Can I freeze these pancakes?
Absolutely! You can freeze these pancakes for up to 2 months. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
4. What can I use instead of almond milk?
Feel free to substitute almond milk with any plant-based milk, such as coconut or soy milk. You can also use regular milk if you’re not dairy-sensitive.
5. Can I make these pancakes vegan?
Yes! To make this recipe vegan, you can replace the eggs with a flaxseed meal or applesauce, and use coconut or canola oil instead of melted coconut oil.
Conclusion
Serve these delightful Vanilla Raspberry Heart Pancakes drizzled with your favorite syrup or topped with fresh berries for an extra touch of sweetness. Your breakfast or brunch is sure to be memorable with these fluffy treats, making every bite a delicious delight that you’ll want to repeat again and again. Plus, since they are gluten-free and sugar-free, everyone at the table can enjoy them wholeheartedly!
Don't forget to share your pancake creations with friends and family — they'll be amazed at how something so beautiful and tasty can come together so easily! Using Simply Dessert products is a game-changer in the kitchen, and you can use the discount code: PURELYHL for some fantastic savings. Enjoy your delicious breakfasts and happy cooking!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Vanilla Raspberry Heart Pancakes
By María Fernanda López
Serves 2
Ingredients
2 large apples, washed and dried
Filling:
2/3 cup plain Greek yogurt
4 scoops vanilla protein powder
1 packet Simply Delish Vanilla Sugar-Free Pudding mix
2/3 cup freeze-dried strawberries, crushed into small pieces
Toppings:
1 cup sugar-free white chocolate, melted (see notes)
Valentine’s Day sprinkles or crushed freeze-dried strawberries for garnish
Instructions
In a bowl, mix gluten-free flour and baking powder.
Stir in the pudding mix and jel dessert.
In another bowl, whisk the eggs, melted coconut oil, and almond milk.
Combine wet and dry ingredients until just mixed.
Transfer batter to a squeeze bottle for heart shapes.
Pour batter onto a preheated skillet, flipping when bubbles form.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information Per Serving (1 Bar)
Calories: 150
Total Fat: 7g
Saturated Fat: 5g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 2g
Protein: 4g
(Note: Nutritional values may vary based on specific ingredient brands and amounts used. Adjust according to your calculations for your actual serving sizes.)
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