Strawberry Milkshake Protein Cookies (Valentine’s Day Recipe)

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Strawberry Milkshake Protein Cookies (Valentine’s Day Recipe)

Valentine's Day is the perfect occasion to indulge in sweet treats, and what better way to celebrate than with Strawberry Milkshake Protein Cookies? These delightful cookies are not only delicious but also packed with protein, making them a fantastic choice for a post-workout treat or a midday snack.

What sets this recipe apart is the delightful combination of flavors and textures. The Marigold Strawberry Sundae Whey Protein adds a rich strawberry flavor, while the malted milk powder gives these cookies a nostalgic taste reminiscent of classic milkshakes. Supplementing the base with crushed healthier cookie sandwiches and Valentine's Day-themed M&M's makes these cookies not only visually appealing but also a fun and festive treat. For an extra benefit, feel free to use discount code PHL at Marigold to snag some premium whey protein for these amazing cookies: Marigold Products.

Why You Should Make This Recipe?

1. Delicious Flavor: The combination of strawberry and cookie flavors create a delightful treat that’s bound to satisfy your sweet tooth.

2. Protein Boost: Incorporating Marigold Strawberry Sundae Whey Protein enhances the nutritional value, making these cookies a great option for fitness enthusiasts.

3. Easy to Prepare: With simple instructions, this recipe is quick and straightforward, perfect for bakers of all levels.

4. Customizable: You can easily adapt the recipe with different mix-ins or toppings to suit your taste preferences or dietary needs.

5. Great for Any Occasion: Not just for Valentine's Day, these cookies are perfect for any gathering, snack time, or as a thoughtful gift to loved ones.

This Strawberry Milkshake Protein Cookies (Valentine’s Day Recipe) recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Strawberry Milkshake Protein Cookies (Valentine’s Day Recipe) for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Marigold Strawberry Sundae Whey Protein: Rich in protein, it helps with muscle recovery and provides essential nutrients without unnecessary additives.

• Gluten-Free Flour: A great alternative for those with gluten sensitivity, offering wholesome carbohydrates.

• Malted Milk Powder: Adds flavor and is a source of vitamins and minerals, enhancing the overall nutritional profile of the cookies.

• Cashew Butter: Packed with healthy fats and proteins, cashew butter adds creaminess and helps keep you satiated.

• Almond Milk: A low-calorie alternative to dairy milk, it provides hydration and adds a subtle nutty flavor without added sugars.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Strawberry Milkshake Protein Cookies (Valentine’s Day Recipe)... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

• Coffee or Tea: These cookies pair perfectly with a warm cup of coffee or herbal tea to complement their sweet flavors.

• Milkshake: Enjoy them alongside a strawberry or vanilla milkshake for a nostalgic treat reminiscent of childhood.

• Yogurt: Crumble these cookies over a bowl of yogurt for added texture and flavor.

• Fruits: Pair with fresh strawberries or a fruit salad for a refreshing balance to the sweetness.

• Ice Cream: Serve with a scoop of vanilla or strawberry ice cream to elevate your dessert experience.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Strawberry Milkshake Protein Cookies (Valentine’s Day Recipe) recipe:

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  • Gluten-free flour

  • Marigold Strawberry Sundae Whey Protein

  • Malted milk powder

  • Baking soda

  • Baking powder

  • Marigold Alullose

  • Vanilla extract

  • Cashew butter

  • Unsweetened almond milk

  • Eggs

  • Healthier cookie sandwiches (crushed)

  • Valentine's Day M&M's

Tips for Making This Recipe Even Better!

1. Chill the Dough: Refrigerating the cookie dough for 30 minutes before baking can enhance the flavors and prevent spreading.

2. Add More Mix-Ins: Feel free to incorporate nuts, dried fruits, or chocolate chips for added texture and flavor.

3. Experiment with Sweeteners: Try using honey or maple syrup as alternatives to Marigold Alullose for a different taste experience.

4. Slightly Undercook: For extra chewy cookies, consider baking them for a minute less than the recommended time.

5. Store Properly: Keep the cookies in an airtight container to maintain their softness and freshness for longer.

More Creative Variations!

1. Chocolate Chip Strawberry Cookies: Add a half cup of mini chocolate chips to the mixture for a delightful chocolatey twist.

2. Nutty Strawberry Cookies: Mix in a variety of nuts, such as walnuts or almonds, for added crunch and nutrition.

3. Coconut Strawberry Cookies: Incorporate shredded coconut for a tropical flair and chewy texture.

4. Berry Bliss Cookies: Replace M&M's with dried cranberries or blueberries for a burst of fruity goodness.

5. Oatmeal Strawberry Cookies: Add rolled oats to the dough for a heartier texture and additional fiber.

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Now, are we ready to get started and making this amazing Strawberry Milkshake Protein Cookies (Valentine’s Day Recipe)!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs

1. Can I substitute the cashew butter? Yes, you can substitute cashew butter with almond butter, peanut butter, or sunflower seed butter, depending on your preference.

2. Are these cookies gluten-free? Absolutely! This recipe uses gluten-free flour, making the cookies suitable for those with gluten sensitivity.

3. Can I make these cookies vegan? To make these cookies vegan, you can substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals 1 egg) and use a plant-based protein powder.

4. How should I store these cookies? Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

5. Can I add different mix-ins? Definitely! Feel free to customize the cookies by adding nuts, seeds, dried fruits, or different types of chocolate chips for added flavor and texture.

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Conclusion

These Strawberry Milkshake Protein Cookies are a delicious and nutritious way to celebrate Valentine's Day and treat yourself to something sweet. The combination of wholesome ingredients and the addition of the delightful Marigold Strawberry Sundae Whey Protein ensures that each bite is packed with flavor and nourishment. Whether you share them with your loved ones or enjoy them solo, these cookies are bound to bring a smile to your face.

So, gather your ingredients and bake up a batch of these festive cookies that not only taste amazing but also provide a protein boost to keep you energized. Remember, you can always enhance the flavor and nutritional profile with Marigold’s products and don’t forget to use discount code PHL for great savings. Enjoy the love and sweetness of the season with each delightful bite!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Strawberry Milkshake Protein Cookies (Valentine’s Day Recipe)

By María Fernanda López

Serves 8

Ingredients

Cookies:

• 1 2/3 cups gluten-free flour

• 4 scoops of Marigold Strawberry Sundae Whey Protein

• 1/4 cup malted milk powder

• 1 tsp baking soda

• 1 tsp baking powder

• 2/3 cup Marigold Alullose (sweetener)

• 1 tbsp vanilla extract

• 3/4 cup cashew butter

• 1/4 cup unsweetened almond milk

• 2 large eggs

Mix-Ins:

• 3 crushed healthier cookie sandwiches

• 1/2 cup Valentine's Day M&M's

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, whisk together the gluten-free flour, Marigold Strawberry Sundae Whey Protein, malted milk powder, baking soda, baking powder, and Marigold Alullose until well combined.

3. Stir in the cashew butter, eggs, vanilla extract, and almond milk until the mixture is smooth and creamy.

4. Gently fold in the crushed cookie sandwiches and Valentine's M&M's until evenly distributed.

5. Using your hands, shape the dough into large cookies and place them on a parchment-lined baking sheet, ensuring enough space between them.

6. Bake for 13-14 minutes, or until the edges are slightly golden, and the centers remain chewy.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Serving)

Note: Nutritional values can vary based on specific ingredient brands and quantities used. The following values are approximations.

• Calories: 150

• Protein: 10g

• Carbohydrates: 18g

• Dietary Fiber: 2g

• Sugars: 6g

• Fat: 7g

• Saturated Fat: 1g

• Cholesterol: 35mg

• Sodium: 150mg

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