Double Chocolate Brownie Miso Protein Ice Cream
- María Fernanda López
- 19 minutes ago
- 6 min read
This post contains affiliate links.
Double Chocolate Brownie Miso Protein Ice Cream Recipe
Creamy Double Chocolate Brownie Miso Protein Ice Cream with Levels grass-fed chocolate whey — a high-protein, post-workout dessert rich in BCAAs. Easy Ninja Creami recipe.
Why this recipe is unique This recipe combines rich chocolate and umami-forward white miso for a complex, bakery-style flavor you won’t expect from protein desserts. Using Levels grass-fed chocolate whey protein adds real dairy-based protein and BCAAs, so each scoop supports recovery after high-intensity training while tasting indulgent. I pick up Levels at retailers like Walmart (my go-to), and it’s also available at Amazon, Target, and Costco — the brand is focused on expanding retail access so athletes can find it easily.
Why You Should Make This Recipe?
Delicious, Bakery-Style Flavor: Luxurious double chocolate meets a touch of miso for next-level dessert vibes.
High in Protein & BCAAs: Levels grass-fed chocolate whey protein fuels muscle recovery and satiety.
Simple, No-Churn Method: Use your Ninja Creami — no ice cream maker or egg tempering required.
Low Sugar & Customizable Sweetener: Monk fruit keeps it friendly for most lifestyles — substitute as needed.
Perfect for Busy Routines: Make ahead, portion, and enjoy post-workout, at breakfast, or for a healthy dessert.
This Double Chocolate Brownie Miso Protein Ice Cream recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Double Chocolate Brownie Miso Protein Ice Cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Levels Grass-Fed Chocolate Whey Protein: Contains complete protein and BCAAs for rebuilding and maximizing muscle.
Miso Paste: Adds gut-friendly probiotics, salt, minerals, and umami depth.
Monk Fruit Sweetener: Plant-based, zero-calorie, and doesn’t spike blood sugar.
Chocolate Pudding Mix: Offers flavor while thickening for extra creaminess.
Almond Milk: Low in calories, adds healthy fats and a nutty profile.
Protein Brownie & Chocolate Chips: Boosts fiber and protein, making every bite more satisfying.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and dreamy Double Chocolate Brownie Miso Protein Ice Cream... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
With a Protein Coffee: Create an energizing, high-protein affogato.
Blended into Protein Shakes: Makes your post-workout shake dessert-like and creamy.
On Top of High-Fiber Waffles or Oatmeal: Turn breakfast into a decadent treat that fuels you.
Beside Fresh Berries: Add color, vitamins, and a refreshing tartness.
With a Spoonful of Nut Butter: For extra flavor, texture, and healthy fats.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Double Chocolate Brownie Miso Protein Ice Cream recipe:
Whole milk (or preferred milk)
Unsweetened almond milk
Levels grass-fed chocolate whey protein powder
Granulated monk fruit sweetener
Instant chocolate pudding mix
White miso paste
Protein brownie (e.g., Elavi brownie)
Sugar-free chocolate chips
Tips for Making This Recipe Even Better!
Chill Your Container: Pre-freeze your ice cream tub for a smoother, faster churn.
Adjust Sweetness: Taste the base before freezing and tweak sweetness or saltiness as desired.
Use Full-Fat Dairy: For extra creaminess, swap part or all of the almond milk for full-fat options.
Soften Before Spinning: Let the frozen base sit at room temperature 5-8 minutes before using your Creami for an optimized texture.
Don’t Skip the Mix-ins: Chopped brownie and chocolate chips provide chew and crunch, balancing the creamy base.
More Creative Variations!
Mocha Dream: Swap 1/4 cup of milk for fresh-brewed espresso and top with chocolate-covered coffee beans.
Salted Caramel Crunch: Mix in caramel extract and top with flaky sea salt and crushed protein bar.
Berry Brownie Bliss: Fold in chopped freeze-dried raspberries and extra brownie bits.
Peanut Butter Swirl: Add 1 tablespoon natural peanut butter to the base, and swirl extra on top with salted peanuts.
Choco-Nut Cookie Dough: Stir in diced high-protein cookie dough (store-bought or homemade) and roasted almonds.
Now, are we ready to get started and making this amazing Double Chocolate Brownie Miso Protein Ice Cream!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Can I make this ice cream without a Ninja Creami?A: Yes! Simply blend the base ingredients, freeze the mixture in an ice cube tray, then process the cubes in a high-powered blender or food processor until smooth.
Q: What does the miso do in this recipe?A: The white miso adds a subtle umami flavor that deepens the chocolate taste—think of it as a secret ingredient for bakery-style richness. You can reduce or omit it if you prefer a more classic chocolate profile.
Q: Can I use a different protein powder?A: You can use another chocolate whey or plant-based protein powder, but Levels grass-fed chocolate whey provides the best creamy texture and authentic taste plus extra BCAAs.
Q: Is this recipe suitable for a low-carb or keto diet?A: Yes! With monk fruit sweetener and sugar-free mix-ins, this dessert is low in added sugars and can be easily adjusted to your carb preferences.
Q: Where can I find Levels grass-fed whey protein?A: Levels protein is widely available at Walmart, Amazon, Target, and Costco, making it easy to incorporate into your routine.
Conclusion
This Double Chocolate Brownie Miso Protein Ice Cream delivers deep chocolate flavor, a hint of savory miso, and chewy brownie pieces while packing the protein and BCAAs you need after intense workouts. Using Levels grass-fed chocolate whey gives the dessert a creamy dairy base and a nutritional boost that supports muscle recovery without sacrificing taste.
Because Levels is sold at major retailers like Walmart (where I bought mine), Amazon, Target, and Costco, it’s easy to keep your pantry stocked and make this recipe part of your regular routine. Whether you want a post-training recovery treat or a satisfying high-protein dessert, this recipe is quick, customizable, and dependable.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Double Chocolate Brownie Miso Protein Ice Cream
By María Fernanda López
Serves 1
Ingredients
Base
1 cup whole milk (or milk of choice)
1/2 cup unsweetened almond milk
1 scoop Levels grass-fed chocolate whey protein powder
1/4 cup granulated monk fruit sweetener
2 tbsp instant chocolate pudding mix
1 tsp white miso paste (for umami depth)
Mix-ins / Toppings
1 protein brownie (e.g., Elavi protein brownie), chopped
1 tbsp sugar-free chocolate chips
Instructions
Combine all base ingredients in a blender; blend until completely smooth.
Pour mixture into a freezer-safe container, cover, and freeze overnight (8+ hours).
Process frozen base in your Ninja Creami on the Ice Cream setting until creamy.
Gently fold in chopped brownie and chocolate chips; reserve a small amount for topping.
Re-Spin briefly to distribute mix-ins evenly. Serve immediately with reserved mix-ins on top.
Serving & tips
For a softer texture, let the processed ice cream sit 5 minutes before scooping.
Swap monk fruit for another sweetener to taste; adjust miso to 1/2–1 tsp depending on your preference.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Note: Actual values may vary based on brands and precise quantities used.
Calories: 330
Protein: 32g
Carbohydrates: 28g
Fiber: 3g
Sugar: 6g
Fat: 10g
BCAAs: ~5-6g (from protein powder)
Sodium: 350mg
This breakdown offers a protein-rich, moderate-carb treat supporting muscle recovery and post-workout energy.
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