Furikake Cheesy Noodles
- María Fernanda López
- 9 hours ago
- 6 min read
This post contains affiliate links.
Furikake Cheesy Noodles Recipe
If you’re looking for a fast, tasty meal that comes together effortlessly, this Furikake Cheesy Noodles recipe is just what you need. Using Lee Kum Kee Soy & Noodles, available on Amazon or Walmart Marketplace, makes the cooking process so easy and enhances the dish with signature chewy, sun-dried noodles that perfectly soak up the savory sauce. The noodles come in convenient multipacks of five, so you’ll always have these quick-meal essentials on hand. Their unique soy and shallot seasoning blend, complete with mushroom bouillon and shallot oil, brings a rich complexity, while the addition of creamy cheese and flavorful furikake topping takes the dish to a whole new level of deliciousness.
What sets this recipe apart is its balance of simple preparation and complex flavors. The noodles’ chewy, bouncy texture contrasts beautifully with the creamy, cheesy sauce, and the Japanese furikake adds a burst of umami and texture that you won’t find in ordinary cheesy noodle dishes. Plus, the recipe is incredibly versatile — you can customize it with your favorite toppings like fresh herbs, poached eggs, or protein to suit your mood and pantry. Whether you’re cooking for a quick lunch or a cozy dinner, these noodles will satisfy your craving for something savory yet comforting in less than 10 minutes.
Why You Should Make This Recipe?
Ready in under 10 minutes—perfect for busy weekdays.
Uses Lee Kum Kee Soy & Noodles, ensuring authentic chewy texture and rich umami flavor.
Combines creamy, cheesy sauce with savory Japanese furikake for a unique flavor experience.
Highly versatile: easy to customize with your favorite proteins and veggies.
Minimal ingredients and steps—great for beginner cooks or quick meal ideas.
Convenient multipacks mean you always have noodles ready for quick meals.
This Furikake Cheesy Noodles recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Furikake Cheesy Noodles for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Lee Kum Kee Soy & Noodles: Provides complex carbs for energy with nutrient-rich mushroom bouillon powder.
Milk: Adds calcium and vitamin D for healthy bones along with protein.
Cheese: Delivers protein, calcium, and essential fats for muscle and brain health.
Furikake: Contains seaweed and sesame seeds that offer iodine, fiber, and antioxidants.
Chili Oil and Red Pepper Flakes: Can boost metabolism and add anti-inflammatory benefits.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and dreamy Furikake Cheesy Noodles... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Serve alongside a crisp Asian cucumber salad or pickled vegetables for balance.
Add a side of steamed or sautéed greens like bok choy or spinach to boost freshness.
Pair with a light miso soup for a comforting, complete meal.
Top with a soft poached egg or crispy tofu for additional protein.
Garnish with fresh herbs like Thai basil or cilantro to brighten flavors.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Furikake Cheesy Noodles recipe:
Lee Kum Kee Soy & Noodles
Milk
Water
Mushroom Bouillon Powder (from noodle pack)
Cheese (your choice of type)
Furikake seasoning
Red pepper flakes
Dried green onions
Tips for Making This Recipe Even Better!
Use whole milk or a creamy non-dairy milk for richer sauce texture.
Toast furikake lightly in a dry pan first to deepen its aroma before adding.
Adjust cheese type—try sharp cheddar, mozzarella, or even a blend for different melty textures.
Drizzle sesame oil in the final step for a nutty finish.
For extra heat, stir in a spoonful of Lee Kum Kee Ma La Chili Sauce or crushed chili flakes.
More Creative Variations!
Spicy Miso Twist: Add a teaspoon of miso paste and a dash of chili oil with your cheese sauce for rich, spicy umami.
Protein Boost: Stir in cooked ground pork, shredded rotisserie chicken, or crispy tofu cubes.
Veggie Packed: Mix in sautéed mushrooms, shredded carrots, and bean sprouts for extra crunch and nutrients.
Egg Lover’s Style: Top with a fried or soft-boiled egg and sprinkle extra furikake for a hearty, comforting dish.
Vegan Swap: Use a plant-based cheese and non-dairy milk, plus tofu or tempeh instead of meat for a vegan-friendly meal.
Now, are we ready to get started and making this amazing Furikake Cheesy Noodles!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: What makes Lee Kum Kee Soy & Noodles different from other noodles?A: These noodles are sun-dried for a uniquely chewy and bouncy texture that holds sauce perfectly. Plus, each pack comes with a savory soy & shallot seasoning blend featuring mushroom bouillon and shallot oil for rich umami flavor.
Q: Can I use a different type of cheese in this recipe?A: Absolutely! Cheddar, mozzarella, or even a blend work well. Feel free to use your favorite cheese to customize the flavor and creaminess.
Q: Is this recipe suitable for vegetarians?A: Yes, as long as you use vegetarian-friendly cheese and toppings. You can also customize with vegetables or tofu for more protein.
Q: Can I prepare this recipe without milk?A: You can substitute milk with plant-based alternatives like almond or oat milk to keep it creamy while accommodating dietary preferences.
Q: How long do the Lee Kum Kee noodles last?A: The multipacks have a long shelf life when stored in a cool, dry place, making them perfect for meal prep and pantry stocking.
Conclusion
This Double Chocolate Brownie Miso Protein Ice Cream delivers deep chocolate flavor, a hint of savory miso, and chewy brownie pieces while packing the protein and BCAAs you need after intense workouts. Using Levels grass-fed chocolate whey gives the dessert a creamy dairy base and a nutritional boost that supports muscle recovery without sacrificing taste.
Because Levels is sold at major retailers like Walmart (where I bought mine), Amazon, Target, and Costco, it’s easy to keep your pantry stocked and make this recipe part of your regular routine. Whether you want a post-training recovery treat or a satisfying high-protein dessert, this recipe is quick, customizable, and dependable.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Furikake Cheesy Noodles
By María Fernanda López
Serves 4
Ingredients
1 pack Lee Kum Kee Soy & Noodles
½ cup milk
2 cups of water
2 packs of Mushroom Bouillon Powder (included in noodle pack)
2 packs of sauce (included in noodle pack)
3/4 cup shredded cheese (any preferred type)
1 cup of shredded smoked salmon
1 tbsp of dried green onion
1 tbsp of red pepper flakes
1 tbsp of furikake seasoning
Instructions
In a pot, boil water and cook Lee Kum Kee Soy & Noodles according to package instructions (about 3-4 minutes).
Drain noodles, reserving a small amount of cooking water.
Return noodles to pot; add milk, mushroom bouillon powder, sauce, and cheese. Stir gently over low heat until cheese melts and sauce is creamy. Use reserved water to adjust consistency.
Stir in furikake and salmon evenly.
Serve noodles hot. Garnish with red pepper flakes, dried green onions, and chili oil for an extra kick.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: 350-400 kcal
Protein: 12-15g (from cheese and noodles)
Carbohydrates: 50-55g
Fat: 10-15g (depends on cheese and milk type)
Fiber: 2-3g (from furikake and noodles)
Sodium: Moderate (adjust with seasoning)
Calcium: Good source (from cheese and milk)
Note: Nutritional values vary based on specific cheese, milk, and added toppings used.
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