Gingerbread Cheesecake Brownie Bars

María Fernanda López
48 minutes ago
7 min read

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Gluten-Free Low Sugar Gingerbread Cheesecake Brownie Bars

As the holiday season approaches, there's nothing quite like indulging in delicious treats that resonate with the festive spirit. This Gluten-Free Low Sugar Gingerbread Cheesecake Brownie Bars recipe is the perfect blend of rich, chocolatey goodness and warm, spiced gingerbread flavors. Featuring Elavi’s Chocolate Fudge Cashew Butter and Elavi’s Protein Brownie in Chocolate Peanut Butter, these bars are not only delectable but also packed with nutrition to keep you energized through your holiday celebrations. Plus, don't forget to use discount code PHL when shopping for Elavi products!

What sets this recipe apart is its unique combination of textures and flavors. The brownie base, made from a gluten-free brownie mix, is rich and fudgy, while the gingerbread cheesecake layer adds a creamy, spiced twist that elevates each bite. Topped with chunks of Elavi Protein Brownies, these bars offer a delightful crunch that complements the smooth cheesecake. This festive treat proves that you can enjoy holiday flavors without sacrificing your dietary preferences.

Why You Should Make This Recipe?

What sets these cookies apart is the irresistible blend of traditional s'mores ingredients with the rich, aromatic notes of white chocolate peppermint. While the graham crackers and sugar-free marshmallows bring the nostalgic essence of campfire treats, the addition of Chike Protein Coffee adds that extra dimension of taste as well as a healthful boost.

Health-Conscious: This recipe is gluten-free and low in sugar, making it an excellent option for those watching their dietary intake.
Festive Flavor: Infused with spices like ginger and pumpkin spice, these bars perfectly capture the essence of the holiday season.
Nutrient-Rich Ingredients: Featuring Elavi products, you get the benefits of high-quality nut butter and protein brownies, adding extra nutrition to your treats.
Quick and Easy: With simple instructions and minimal prep, you can whip up these delicious bars in no time, leaving you more time for celebrating.
Satisfying Dessert: The combination of brownie and cheesecake layers creates a rich dessert that satisfies sweet cravings without the excess guilt.

This Gingerbread Cheesecake Brownie Bars recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Gingerbread Cheesecake Brownie Bars for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Elavi Chocolate Fudge Cashew Butter: Packed with healthy fats and protein, it provides energy while being lower in sugar than traditional options.
Gluten-Free Brownie Mix: Offers a scrumptious base without gluten, catering to those with gluten sensitivities or celiac disease.
Organic Cream Cheese: A good source of calcium and protein, it adds creaminess to the cheesecake layer.
Monk Fruit Sweetener: This natural sweetener contains zero calories and has a low glycemic index, making it a great sugar alternative.
Pumpkin Spice & Ground Ginger: Both spices are rich in antioxidants and possess anti-inflammatory properties, supporting overall wellness.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Gingerbread Cheesecake Brownie Bars... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

Coffee or Tea: Enjoy these bars with a cup of coffee or herbal tea to enhance the flavors of ginger and chocolate.
Ice Cream: A scoop of your favorite dairy-free ice cream can add a creamy contrast to the rich brownie bars.
Nutmilks: A glass of almond or cashew milk pairs well and complements the nutty flavors of the brownie mix.
Fruit Compote: Drizzling warm apple or cherry compote over the bars makes for a delicious fruity twist.
Wine: A light dessert wine or even spiced cider can be an interesting match for the sweetness of the gingerbread.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Gingerbread Cheesecake Brownie Bars:

Brownies:
- Gluten-free brownie mix
- Eggs
- Elavi Chocolate Fudge Cashew Butter
Gingerbread Cheesecake Layer:
- Organic cream cheese
- Egg
- Pumpkin spice
- Ground ginger
- Vanilla extract
- Granulated monk fruit
Topping:
- Elavi Protein Brownie in Chocolate Peanut Butter
- Melted sugar-free white chocolate
- Dye-free Christmas sprinkles

Tips for Making This Recipe Even Better!

Add a Pinch of Salt: Incorporating a small pinch of sea salt in the brownie mixture enhances the chocolate flavor.
Use Fresh Spices: Opt for freshly ground ginger and spices to enhance the aroma and flavor profile of the cheesecake layer.
Experiment with Extracts: Try adding almond extract or even peppermint extract for a unique flavor twist.
Chill Before Serving: For a refreshing change, refrigerate the bars for a couple of hours before serving, creating a firmer cheesecake layer.
Garnish Creatively: Consider topping with nuts, chocolate flakes, or even a dollop of whipped cream for added texture and visual appeal.

More Creative Variations!

Peppermint Brownie Cheesecake Bars: Add crushed peppermint candies to the brownie mixture and top with peppermint extract in the cheesecake layer for a refreshing twist.
Chocolate Chip Gingerbread Bars: Mix in some dairy-free chocolate chips to the brownie layer for an extra chocolatey treat.
Nut Butter Swirl Bars: Create swirls of additional nut butter on top of the cheesecake layer for an added nutty flavor and unique presentation.
Pumpkin Cheesecake Variation: Substitute half of the cream cheese with pumpkin puree for a distinct pumpkin cheesecake flavor.
Cinnamon Swirl Brownies: Swirl a mixture of cinnamon and sugar into the brownie layer before baking for an added spicy touch.

Now, are we ready to get started and making this amazing Gingerbread Cheesecake Brownie Bars!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Can I substitute the gluten-free brownie mix with a regular one? A: Yes, but it will no longer be gluten-free. Make sure to adjust the ingredients accordingly, especially if the regular mix requires different ratios.

Q: How can I store leftover brownie bars? A: Store them in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage; just thaw before serving!

Q: Can I make these bars vegan? A: You can try replacing eggs with flax eggs or chia eggs and using a plant-based cream cheese alternative. Ensure the brownie mix is also vegan-friendly.

Q: What can I replace the monk fruit sweetener with? A: You can substitute with another low-calorie sweetener, such as erythritol or stevia, but make sure to check the conversion ratios.

Q: How can I enhance the flavors of these bars? A: Feel free to add spices like nutmeg or cinnamon to the brownie mix and consider incorporating chocolate chips or nuts for added texture!

Conclusion

In conclusion, these Gingerbread Cheesecake Brownie Bars are a delightful addition to your holiday baking repertoire. With rich chocolate flavors and the warming spices of gingerbread, they create a perfect balance of taste and texture. Sharing these bars with family and friends is not only a way to celebrate the season but also an opportunity to introduce them to healthy alternatives that don’t compromise on flavor.

As you savor each bite of these festive treats, remember that good eating doesn’t have to be boring. With the incorporation of quality ingredients like Elavi Chocolate Fudge Cashew Butter and Elavi’s Protein Brownies, you've got a delicious, nourishing snack that everyone can enjoy. These bars are more than just dessert; they are a testament to how we can enjoy the holidays while being mindful of our health and wellness.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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