Hot Cacoa Gingerbread Man Puff Tarts
- María Fernanda López
- 1 hour ago
- 6 min read
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Hot Cacao Gingerman Puff Tarts Recipe: A Low-Sugar Delight
Are you ready to tantalize your taste buds with a delightful, gluten-free treat that's perfect for the holiday season? Introducing our Hot Cacao Gingerman Puff Tarts—a low-sugar indulgence designed to elevate your festive gatherings. Infused with the rich, warming taste of Marigold Hot Cacao Collagen Peptides, these tarts promise not just flavor but also the added benefit of collagen. For those looking to taste the magic, use our exclusive discount code: PHL.
This Hot Cacao Gingerman Puff Tart is more than just a treat; it's a wholesome experience. Unlike conventional pastries, this recipe leverages the potency of Marigold Hot Cacao Collagen Peptides to not only enhance the hot cocoa flavor but also infuse your dessert with a beneficial collagen boost. Perfect for the chilly season, these tarts blend indulgence with nourishment in each bite.

Why You Should Make This Recipe?
Deliciously Festive: Perfect for holiday season gatherings and festivities.
Health-Conscious Ingredients: Low-sugar and gluten-free for guilt-free indulgence.
Easy to Prepare: Simple steps and minimal ingredients make it quick and convenient.
Unique Flavor Profile: Combines rich cacao and festive spices with a boost of collagen.
Impressive Presentation: Fun, festive shapes and decorations make them visually appealing.
This Hot Cacoa Gingerbread Man Puff Tarts recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Hot Cacoa Gingerbread Man Puff Tarts for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Marigold Hot Cacao Collagen Peptides: Enhances joint health and provides a protein boost.
Cacao Nut Butter: Loaded with antioxidants and heart-healthy fats.
Sugar-Free Icing: Made with monk fruit, a natural sweetener that doesn't spike blood sugar levels.
Puff Pastry: A source of carbohydrates, providing energy for holiday festivities.
Almond Milk: Diary-free option rich in vitamin E and good for lactose-intolerant individuals.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Hot Cacoa Gingerbread Man Puff Tarts... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Hot Beverages: Enjoy with a steaming cup of coffee or hot chocolate topped with whipped cream.
Cold Treats: Pair with vanilla or peppermint ice cream for a delightful contrast.
Fruit Platters: Serve alongside fresh berries or a fruit salad for a light counterpoint.
Nut Platters: Offer a side of mixed nuts for a crunchy texture variation.
Cheese Boards: Complement with mild cheeses to balance the sweetness.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Hot Cacoa Gingerbread Man Puff Tarts:
Puff pastry
Cacao nut butter
Marigold Hot Cacao Collagen Peptides
Egg
Sugar-free icing (almond milk and powdered monk fruit)
Christmas sprinkles (dye-free)
Tips for Making This Recipe Even Better!
Chill the Dough: For sharper edges, refrigerate before cutting shapes.
Egg Wash Shine: Apply a generous egg wash for a flaky, golden finish.
Add Zest: Incorporate orange or lemon zest into the icing for a citrusy kick.
Spices: Sprinkle in cinnamon or nutmeg to enhance festive flavors.
Homemade Nut Butter: Try using homemade nut butter for a purer, more intense cocoa taste.

More Creative Variations!
Spicy Ginger: Add a pinch of cayenne pepper to the nut butter mix for a spicy twist.
Chocolate Drizzle: Replace icing with a dark chocolate drizzle for richer taste.
Nutty Twist: Incorporate chopped pecans or walnuts for added crunch and texture.
Fruit-Infused: Mix in finely chopped dried cranberries or raisins with the filling.
Vegan Version: Use a vegan puff pastry and flaxseed egg substitute to cater to plant-based diets.
Now, are we ready to get started and making this amazing Hot Cacoa Gingerbread Man Puff Tarts!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
Q: Can I make this recipe nut-free?A: Yes! Substitute cacao nut butter with sunflower seed butter or any nut-free spread to maintain a similar texture and flavor.
Q: How should I store leftover tarts?A: Store in an airtight container at room temperature for up to three days. For longer storage, freeze for up to a month.
Q: Can I use regular collagen instead of Marigold Hot Cacao Collagen Peptides?A: You can, but this may change the flavor profile. The Hot Cacao Collagen Peptides provide both taste and nutritional benefits that enhance this recipe.
Q: Can I prepare the tarts in advance?A: Absolutely! You can prepare the dough and fill it a day ahead, then bake just before serving for optimal freshness.
Q: What can I replace the sugar-free icing with?A: You can use a simple vanilla glaze made from powdered sugar and almond milk, or enjoy them plain for a less sweet option.

Conclusion
The Hot Cacao Gingerman Puff Tarts harmonize health-conscious ingredients with festive flavors, making them an ideal choice for any holiday gathering. As you savor each bite, the subtle sweetness and rich cacao notes invite warmth and comfort, reminiscent of cherished seasonal traditions.
Embrace this modern twist on a classic favorite, and witness how it becomes a staple in your holiday dessert repertoire. Share the joy of these also with others, inviting them to taste the spirit of the season, made special with Marigold's delightful blend. Remember, you can access the benefits of this blend all season with PHL.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Hot Cacoa Gingerbread Man Puff Tarts
By María Fernanda López
Serves 8-10
Ingredients
1 sheet of puff pastry
2/3 cup cacao nut butter
3-4 scoops Marigold Hot Cacao Collagen Peptides
1 egg (for egg wash)
Sugar-free icing (made from almond milk and powdered monk fruit)
Dye-free Christmas sprinkles
Instructions
Preheat Your Oven: Set it to 425°F (220°C).
Mix for Magic: Combine cacao nut butter with Marigold Hot Cacao Collagen Peptides.
Prepare the Pastry: Roll out puff pastry and spread the cacao nut butter mixture evenly.
Shape: Fold puff pastry in half, then cut into shapes using gingerman and Christmas tree cookie cutters.
Bake: Place on a baking sheet and bake for 13 minutes.
Decorate & Enjoy: Drizzle with sugar-free icing and sprinkle with festive decorations. Serve and relish the festive flavors!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information Per Serving
(Note: Actual values may vary based on specific brands and portion sizes used.)
Calories: 140
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 80mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Sugars: 1g
Protein: 4g
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