Malted Caramel Gingerbread Cookies

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Malted Caramel Gingerbread Cookies (Gluten-Free, Low Sugar)

Soft, chewy, and filled with warm holiday spice — these Malted Caramel Gingerbread Cookies are about to become your new seasonal favorite. Made with gluten-free ingredients, low-sugar sweeteners, and simple pantry staples, this recipe brings together nostalgic gingerbread flavor with a modern twist: malted caramel and a velvety nut-butter base that keeps every bite irresistibly tender.

The secret? A festive ingredient that elevates the entire batch: Artisana Market Gingerbread Pecan Butter. This rich, spiced pecan butter infuses the dough with holiday warmth, adds a natural sweetness, and creates the most soft and chewy cookie texture without using excess sugar or complicated binders.

Why You Should Make This Recipe?

Unlike traditional gingerbread cookies that can be dry, overly spiced, or packed with sugar, this version focuses on balanced flavor and a melt-in-your-mouth texture. The malted milk powder adds a nostalgic creaminess, while the caramel and white-chocolate mix-ins bring a fun, candy-inspired finish. But what really sets the recipe apart is the addition of Artisana Market Gingerbread Pecan Butter — a seasonal spread that makes these cookies exceptionally tender, aromatic, and holiday-ready with zero extra effort.

• They’re soft, chewy, and bakery-style without any complicated steps.

• Made with simple, gluten-free, low-sugar ingredients you likely already have at home.

• The flavor is unique, nostalgic, and festive—thanks to Artisana Gingerbread Pecan Butter.

• They bake in under 15 minutes… perfect for last-minute holiday hosting.

• The texture is incredible: thick, tender, lightly spiced, and loaded with caramel pockets.

• They’re a fun twist on traditional gingerbread without being overly spicy or dense.

• Crowd-pleasing and kid-approved—nobody will know they’re low sugar.

This Malted Caramel Gingerbread  Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Malted Caramel Gingerbread  Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Gluten-free flour: Gentle on digestion and suitable for sensitive eaters.

• Monk fruit sweetener: Zero-calorie, low-glycemic sweetener that won’t spike blood sugar.

• Malted milk powder: Adds depth and richness with trace minerals like potassium.

• Ginger + cinnamon + nutmeg: Natural anti-inflammatory spices packed with antioxidants.

• Eggs: Provide high-quality protein and help create that chewy texture.

• Artisana Gingerbread Pecan Butter: Rich in healthy fats, holiday spices, and clean ingredients for flavor without excess sugar.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Malted Caramel Gingerbread  Cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

• With a mug of chai latte or cinnamon-spiced almond milk.

• Crumbled over vanilla protein ice cream or Greek yogurt.

• Dipped into hot cocoa topped with sugar-free marshmallows.

• Paired with a holiday charcuterie board as the sweet final bite.

• Wrapped in a tin as a homemade gift—delicious and aesthetic.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Malted Caramel Gingerbread  Cookies:

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  • Gluten-free all-purpose flour

  • Cornstarch

  • Malted milk powder

  • Ground ginger

  • Cinnamon

  • Nutmeg

  • Baking soda

  • Baking powder

  • Brown granulated monk fruit

  • Granulated monk fruit

  • Vanilla extract

  • Artisana Market Gingerbread Pecan Butter

  • Eggs

  • Milk

  • Sugar-free caramels

  • Sugar-free white chocolate chips

Tips for Making This Recipe Even Better!

1. Chill the dough for 20–30 minutes for thicker, chewier cookies.

2. Press extra chocolate chips or caramel pieces on top before baking for a bakery look.

3. Underbake by one minute for maximum softness.

4. Add a sprinkle of flaky sea salt on top—game changer.

5. Use a cookie scoop to keep them thick, even, and perfectly shaped.

More Creative Variations!

1. Peppermint Crunch Gingerbread: Add crushed sugar-free peppermint candies.

2. Double Ginger: Mix in candied ginger pieces for a spicier profile.

3. Mocha Gingerbread: Add 1 tsp espresso powder + dark chocolate chips.

4. Salted Caramel Latte Cookies: Add ½ tsp instant coffee + more caramel chunks + sea salt.

5. White Chocolate Cranberry: Swap the caramel for dried cranberries and keep the white chocolate.

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Now, are we ready to get started and making this amazing Malted Caramel Gingerbread  Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQ Section

Can I make these dairy-free?

Yes! Use dairy-free malted powder (or omit) and plant-based milk. Choose dairy-free chocolate chips.

Can I freeze the dough?

Absolutely — freeze pre-scooped dough balls for up to 3 months. Bake from frozen, adding +2 minutes.

Can I use a different nut butter?

You can, but you’ll lose the signature gingerbread flavor and chewy texture. Artisana Gingerbread Pecan Butter is key.

Do these spread a lot?

Moderately. Chill the dough 20 minutes if you want thicker cookies.

How do I store them?

Airtight container — 4 days at room temp, 7 days in the fridge.

Can I add protein powder?

Yes, substitute ¼ cup flour with ¼ cup vanilla whey or pea protein. Add 1 extra tablespoon of milk.

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Conclusion

These Pistachio Chocolate Cookies are a delightful blend of flavors and textures, perfect for sharing or indulging on your own. Their unique combination of crunchy nuts, rich chocolate, and moist pistachio filling provides a memorable snacking experience that stands out from traditional cookie recipes.

In addition to their incredible taste, these cookies highlight the versatility of healthy ingredients like monk fruit sweetener and Nutiva Coconut Oil. They are a wholesome alternative to conventional baked goods, offering a satisfyingly rich flavor without excess sugar. Whether for a special occasion or a quick sweet fix, these cookies are sure to become a favorite in your baking repertoire.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Malted Caramel Gingerbread  Cookies

By María Fernanda López

Serves 8-10

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  Ingredients

  • 1 ⅔ cups gluten-free all-purpose flour

  • 1 tbsp cornstarch

  • ¼ cup malted milk powder

  • 1 tsp ground ginger

  • ½ tsp cinnamon

  • A small pinch of nutmeg

  • 1 tsp baking soda

  • 1 tsp baking powder

  • ¼ cup brown granulated monk fruit

  • ½ cup granulated monk fruit

  • 1 tbsp vanilla extract

  • ⅔ cup Artisana Market Gingerbread Pecan Butter

  • 2 whole eggs

  • 2 tbsp milk

  Mix-Ins

  • 6 chopped sugar-free caramels

  • ⅓ cup sugar-free white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Whisk together the flour, cornstarch, malted milk powder, ginger, cinnamon, nutmeg, baking soda, baking powder, and both monk-fruit sweeteners.

3. Add in the eggs, milk, vanilla, and Artisana Market Gingerbread Pecan Butter. Mix until a smooth dough forms.

4. Fold in the chopped caramels and white chocolate chips.

5. Scoop and shape 10 medium-large cookies and place them on the baking sheet.

6. Bake for 13–14 minutes, or until the edges are lightly golden and the centers look soft.

7. Cool slightly before enjoying warm.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per 1 Cookie — Approx.)

Based on 10 cookies per batch

• Calories: ~155

• Protein: 3.5 g

• Carbohydrates: 18–20 g

• Net Carbs: ~13 g

• Fiber: 2 g

• Sugar: 1–2 g (varies by chocolate brand)

• Fat: 7–8 g

• Saturated Fat: 2 g

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