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Taking advantage of mango season and all the summer vibes with this delicious and healthy mango bread recipe, this bread is just the perfect dessert for this summer, the perfect moister, crunch and texture, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Mango Coconut Macadamia Bread recipe, simple and epic combo that you need to make during this amazing summer season, my favorite... this is not your dessert bread recipe.. this is healthy, gluten-free and super easy to make!
About this Mango Coconut Macadamia Bread:
This recipe overall is refine ingredient free recipe... healthier as well. I used oat flour, unsweetened coconut, fresh mango and Artisana Organics Coconut Butter, egg whites, Rx Sugar alullose, and macadamias.
This Mango Coconut Macadamia Bread recipe is just perfect to make this time of the year while mango is on season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and fluffy Mango Coconut Macadamia Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy moist dessert bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Mango Coconut Macadamia Bread:
Oat Flour
Baking Powder
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Egg Whites
Mango
Unsweetened Shredded Coconut
Artisana Organics Coconut Butter
Raw Macadamias
For the the base of this mango coconut bread I used oat flour that you can ground with your blender and for that extra coconut effect Artisana Organics Coconut Butter... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Mango Coconut Macadamia Breads!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Sugar
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! The chunks of the mango in the batter with the macadamia and coconut is just perfect, plus the mango adds an amazing moisture... great flavor, and for the extra magic that coconut butter is perfection.
The touch of the coconut butter on top is just the perfect addition to create that sweet and fun combination while making this Mango Coconut Macadamia Bread extra special... The perfect dessert to pair a cup of coconut milk.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
MarÃa
Try more recipes here!
Mango Coconut Macadamia Bread
By MarÃa Fernanda López
Serves 6 big slices
Ingredients
Bread
1 1/4 cup of oat flour
1 tsp of baking powder
2/3 of RxSugar alullose (MARIA20 for discount)
1/2 cup of egg whites
1 tsp of vanilla extract
1 1/2 cup of mango
2 tbsp of unsweetened coconut
2 tbsp of chopped raw macadamia
2 tbsp of Artisana Organics Coconut Butter
Toppings
1/2 cup of chopped mango
2 tsp of unsweetened coconut
1 tbsp of crushed raw macadamia
2 tbsp of Artisana Organics Coconut Butter
Instructions
Preheat the oven at 350F.
Heat the mango for the bread for 3 minutes to get it extra soft and easy to mix.
Mix all the ingredients for the bread and place the batter into a silicone loaf dish.
Add your toppings.
Bake for 22-25 minutes.
Let it cool down and slice into 6 pieces and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 244 kcal)
Fat: 8g
Carbs: 30.8g Fiber: 2.9g
Protein: 11.3g
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