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Miso Peanut Butter Chocolate Skulls

  • Writer: María Fernanda López
    María Fernanda López
  • Oct 15
  • 6 min read

This post contains affiliate links.


High-Protein Miso Peanut Butter Chocolate Skulls with Collagen Boost

Looking for a delicious, protein-packed treat that combines rich flavors with health benefits? These Miso Peanut Butter Chocolate Skulls are a unique dessert that blends savory miso with sweet peanut goodness, enhanced with collagen for added skin and joint support. Using Marigold Peanut Butter Collagen (don’t forget to use discount code PHL) gives this recipe a delightful peanut flavor while supplying your body with essential collagen.


What makes this dessert truly special is the incorporation of miso, which adds a subtle savory depth that elevates the traditional peanut butter and chocolate combo. The use of Love Bird cereal provides a crunchy texture, while the collagen-infused peanut butter enhances recovery and skin health. By using sugar-free chocolate chips, this treat remains light without sacrificing richness. The result is a tasty, high-protein dessert that supports your wellness goals without compromising on flavor or fun.


Miso Peanut Butter Chocolate Skulls

Why You Should Make This Recipe?

This innovative dessert combines sweet, savory, and crunchy ingredients in a way that’s both satisfying and nourishing. The addition of miso provides a subtle umami flavor that elevates the classic peanut butter and chocolate flavor combo. Using Marigold Peanut Butter Collagen not only amplifies the nutty taste but also boosts your collagen intake, supporting your skin, joints, and overall vitality. This recipe is perfect for those who want a delicious treat that aligns with their health and wellness lifestyle, adding a nutritious twist to traditional chocolate skulls.


  • Nutritious and Delicious: Combines high-quality protein, healthy fats, and collagen to support your wellness goals while satisfying sweet cravings.

  • Fun and Creative: Perfect for Halloween, parties, or a fun dessert at home — the skull shape adds a festive and playful touch.

  • Customizable: Easy to adapt with different ingredients or flavors to match your preferences or dietary needs.

  • Healthy Indulgence: Uses sugar-free chocolate and wholesome ingredients, making this a better-for-you treat.

  • Daily Protein Boost: A simple way to increase your daily protein and collagen intake, supporting skin elasticity, joints, and overall vitality.


This Miso Peanut Butter Chocolate Skulls recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.


Miso Peanut Butter Chocolate Skulls

Nutrient dense and flavorful delicious and soft Miso Peanut Butter Chocolate Skulls for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


Nutritional Benefits of the Ingredients

  • Marigold Peanut Butter Collagen: Provides peanut flavor with added collagen, promoting healthy skin, joint health, and improved elasticity.

  • Love Bird Cereal: Adds fiber and crunch, supporting digestion and sustained energy.

  • Greek Yogurt: Rich in protein, probiotics, and calcium — beneficial for gut health and bone strength.

  • Miso Paste: Contains antioxidants and probiotics, supporting gut health and immune function.

  • Sugar-Free Chocolate Chips: Satisfies sweet cravings with minimal impact on blood sugar levels.

  • Justin’s Peanut Butter Candy Pieces: Adds flavor and texture, with a touch of sweetness.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy truffles... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Perfect Pairings for This Recipe

  • With a Beverage: Enjoy alongside a protein smoothie, herbal tea, or a glass of almond milk for a complete snack.

  • For a Themed Party: Serve these skulls as part of a Halloween or spooky-themed dessert platter.

  • As a Post-Workout Snack: Combine with fresh fruit or a handful of nuts for added nutrients and recovery support.

  • With Fresh Fruit: Pair with apple slices, strawberries, or banana for added antioxidants and natural sweetness.

  • For a Balanced Meal: Incorporate into a balanced diet with salads, lean proteins, and whole grains throughout the day.


This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.


Miso Peanut Butter Chocolate Skulls


Ingredients for this Miso Peanut Butter Chocolate Skulls:

  • Love Bird cereal

  • Greek yogurt

  • Marigold Peanut Butter Collagen (use discount code PHL)

  • Red miso paste

  • Justin’s Peanut Butter Candy Pieces

  • Sugar-free chocolate chips


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Tips for Making This Recipe Even Better!

  1. Use a High-Quality Miso: Opt for white or mild miso to add savory flavor without overwhelming sweetness.

  2. Chill the Mixture: Refrigerate the peanut butter filling for 10-15 minutes before filling molds for easier handling.

  3. Add Crunch: Mix in chopped nuts or seeds for extra texture and healthy fats.

  4. Experiment with Flavors: Incorporate a sprinkle of sea salt or a dash of cinnamon to enhance the taste.

  5. Decorate Creatively: Use edible glitter, themed sprinkles, or melted white chocolate for decorative accents.


Miso Peanut Butter Chocolate Skulls

More Creative Variations!

  1. Vegan Version: Use plant-based yogurt and dairy-free chocolate chips to make this recipe suitable for vegans.

  2. Salted Caramel: Add a drizzle of sugar-free caramel sauce and a sprinkle of sea salt for a caramel twist.

  3. Peanut Butter & Jelly Skulls: Incorporate a layer of sugar-free fruit jam inside for a peanut butter and jelly flavor.

  4. Matcha Miso: Mix in a tablespoon of matcha powder for an antioxidant boost and vibrant green color.

  5. Chocolate-Marshmallow: Add mini sugar-free marshmallows inside the filling for extra gooey goodness.


Now, are we ready to get started and making this amazing Miso Peanut Butter Chocolate Skulls!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!


Simply Delish Sugar Free Instant Pudding


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs:

Q1: Can I make this recipe vegan?A1: Yes! Use plant-based yogurt and dairy-free chocolate chips to make a vegan version of these skulls.

Q2: How long do these skulls stay fresh?A2: Store them in an airtight container in the refrigerator for up to a week. For best texture, serve slightly chilled.

Q3: Can I customize the ingredients?A3: Absolutely! Feel free to add nuts, seeds, or other flavorings like cinnamon or sea salt to suit your taste.

Q4: Is the collagen in this recipe effective?A4: When combined with a balanced diet, collagen supplements like Marigold’s Peanut Butter Collagen can support skin elasticity and joint health over time.

Q5: Can I make these ahead of time?A5: Yes, prepare and freeze ahead. Just keep them refrigerated until serving to maintain their shape and freshness.

Miso Peanut Butter Chocolate Skulls

Conclusion

These Miso Peanut Butter Chocolate Skulls offer a playful and nutritious twist to your favorite sweet treats. With high-quality ingredients and a boost of collagen, they provide a satisfying snack that supports your wellness goals without sacrificing taste or texture. Perfect for Halloween or any occasion that calls for a creative, protein-rich dessert, this recipe is sure to impress both your palate and your health-conscious friends.


By choosing ingredients like Marigold’s collagen-enhanced peanut butter, you’re taking steps toward nourishing your body from the inside out. The combination of flavors and textures makes these skulls a memorable and enjoyable addition to your dessert repertoire. Try making them today and enjoy a delightful balance of health and indulgence.


Miso Peanut Butter Chocolate Skulls

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!



With love,

María


Try more recipes here!


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Miso Peanut Butter Chocolate Skulls

By María Fernanda López

Serves 4


Ingredients

  • Truffle Filling:  

    • 1 cup Love Bird cereal

    • 1/2 cup Greek yogurt

    • 6 scoops Marigold Peanut Butter Collagen (use discount code PHL)

    • 1 tablespoon red miso paste

    Chocolate Shell:  

    • 1 cup sugar-free chocolate chips, melted


Instructions

  1. In a bowl, combine Love Bird cereal, Greek yogurt, collagen peanut butter, miso paste, and Candy Pieces. Mix until smooth and well incorporated.

  2. Melt the sugar-free chocolate chips until smooth.

  3. Coat the bottom of Halloween silicone molds with melted chocolate, then freeze for 5 minutes.

  4. Fill the molds with the peanut butter mixture, then cover with a layer of melted chocolate.

  5. Freeze for a few minutes until firm, then carefully remove and enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

Nutritional Information per Serving (Estimated):

  • Calories: Approx. 200-250 kcal

  • Protein: 15-20 grams

  • Carbohydrates: 15-20 grams

  • Sugars: 3-5 grams

  • Fats: 12-15 grams

  • Collagen Content: Varies based on collagen amount in the peanut butter, approximately 6 scoops per serving

(Note: Exact values depend on specific brands and portion sizes, so consider this an estimate for general guidance.)


This post contains affiliate links.

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