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María Fernanda López

Persimmon Cheesecake Protein Ice Cream

This post contains affiliate links.


Been using my Ninja Creami non-stop, I believe that it's the new IT kitchen item everyone will love and use non-stop (just as Air fryers!). This recipe overall is high-protein and low sugar with only 453 kcal with 36g of protein per serving! I used sugar-free organic milk, laughing cow cheese, persimmon as a key ingredients of this recipe.


This is my iconic Persimmon Cheesecake Protein Ice Cream recipe, simple and epic combo that you need to make during no matter the season... this is not your crazy low calorie ice cream recipe.. this is healthy, moist and low calorie while also being low sugar.


Persimmon Cheesecake Protein Ice Cream

About this Persimmon Cheesecake Protein Ice Cream:

This recipe overall is high-protein and low sugar with only 453 kcal per serving! I used organic milk, persimmon, and laughing cow cheese as a key ingredients of this recipe.


This Persimmon Cheesecake Protein Ice Cream recipe is great for a budget friendly and healthy snack, so this is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... low calorie and low-sugar as well.


Persimmon Cheesecake Protein Ice Cream

Nutrient dense and flavorful Persimmon Cheesecake Protein Ice Cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


Nuzest Pea Protein discount

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and non of the sugar. Persimmon + laughing cow cheese... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Persimmon Cheesecake Protein Ice Cream


Overall, these are the ingredients needed for this Persimmon Cheesecake Protein Ice Cream:


Super fat keto cookies


For use plant-based protein, my favorite is Nuzest Vegan Protein (PURELYHL for discount) to make it thicker and add more flavor, love adding a scoop into my desserts, breakfast or snacks... just a game changer!


Persimmon Cheesecake Protein Ice Cream

Now, are we ready to get started and making these amazing creamy low sugar Persimmon Cheesecake Protein Ice Cream at home!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Purely Healthy Living Recipes Store


 

Check out some Festive recipes here!


Simply Delish Sugar Free Instant Pudding

 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • High Protein

  • Low Sugar

  • Meal Prep Friendly

  • Delicious!


Persimmon Cheesecake Protein Ice Cream

The end result

The combination of these textures is just amazing! And in some part it's also addicting, the magic of the sweet and crunchy combination. The flavor is just a whole new level, so playful and... gourmet.


The fact that you can enjoy a good persimmon ice cream with non of the sugar or syrup and low calories in makes this snack and this machine a game changer! Gourmet ice cream, budget friendly and extremely delicious. These are such a great protein snack that will fuel your muscles without any glucose spikes!


Pro tip! You can add your favorite extra toppings!


Persimmon Cheesecake Protein Ice Cream

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low calorie and low sugar ice cream dessert with all gourmet flavors!


Super fat keto Brownie mix

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To make with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


Low Carb Eat Royo Bread

 

Persimmon Cheesecake Protein Ice Cream

By María Fernanda López

Serves 1


Ingredients

  • 1 1/4 cup (350 ml) of organic milk

  • 1 cup of chopped persimmon

  • 1/3 cup of RxSugar alullose (MARIA20 for discount)

  • 1 scoop of Happy Way vanilla whey protein (happymaria for discount)

  • 2 tbsp of Simply Delish Vanilla Instant Pudding mix (PURELYHL for discount)

Mix-Ins

  • 2 laughing cow cheese

  • Slices of persimmon


Instructions.

  1. Mix all the ingredients for the ice cream base using a blender or milk frother.

  2. Cover and freeze overnight.

  3. Set it on your Ninja Creami once frozen and press on the Ice Cream option.

  4. Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times.

  5. Serve the ice cream and add your leftover toppings. 

  6. Enjoy!



Shop the ingredients to my recipes in my Jupiter Shop!


Purely Healthy Living Recipes

 

Nutritional Information for WHOLE PINT (453 kcal)


 


This post contains affiliate links.

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