Pretzel Bacon Butternut Squash Stuffing

María Fernanda López
3 days ago
5 min read

This post contains affiliate links.

Elevate Your Holiday Feast with Pretzel Bacon Butternut Squash Stuffing

As the holiday season approaches, it's time to spice up traditional meals with a modern twist. Introducing a delicious and unique Pretzel Bacon Butternut Squash Stuffing that will be the showstopper on your table. This recipe uses Crisp Power Sea Salt Protein Pretzels to add a delectable crunch and a boost of protein, making your meal both satisfying and nutritious. Make sure to use my favorite Crisp Power pretzels and enjoy a special discount with the code PURELYHL here.

What sets this dish apart is the fusion of savory bacon, vibrant butternut squash, and the surprise crunch of protein-rich pretzels. The use of Crisp Power Sea Salt Protein Pretzels not only heightens flavor but also enhances the nutritional profile of the dish, offering an innovative take on a classic stuffing recipe. Their unique texture provides a delightful contrast, making every bite memorable.

Why This Recipe is Perfect for You?

Unique Twist on a Classic: Combines traditional and modern flavors.
High-Protein Content: Thanks to the Crisp Power Sea Salt Protein Pretzels.
Flavorful Combination: Merges the sweetness of butternut squash with savory bacon.
Perfect for Holiday Gatherings: An impressive dish that stands out at any feast.
Simple and Quick Preparation: Easy to follow for cooks of any level.

This Pretzel Bacon Butternut Squash Stuffing recipe is just perfect to make for this any season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.

Nutrient dense and flavorful delicious and soft Pretzel Bacon Butternut Squash Stuffing for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Turkey Sausage: Lean protein source with essential amino acids.
Butternut Squash: Rich in vitamins A and C.
Crisp Power Pretzels: Added protein, perfect for boosting nutritional content.
Eggs: High in protein and support healthy brain function.
Celery: Low-calorie, high-fiber vegetable aiding digestion.

Pairing Suggestions for This Recipe!

Roasted Vegetables: Complements the savory-sweet profile.
Green Salad with Vinaigrette: Adds freshness and balance.
Cranberry Sauce: Enhances the savory elements with a touch of tartness.
Mashed Potatoes: A comforting, creamy side dish.
Crisp White Wine: Complements the dish with light, refreshing notes.

Overall, these are the ingredients needed for this Pretzel Bacon Butternut Squash Stuffing recipe:

Turkey sausage
Butternut squash (chopped)
Bacon slices
Celery (chopped)
Yellow onion (chopped)
Fresh sage
Sea salt
Garlic (chopped)
Chopped thyme
Eggs (whisked)
Chicken or beef broth
Black pepper
Low-carb bread (chopped)
Crisp Power Sea Salt Protein Pretzels
Salted butter (melted)
Shredded mozzarella cheese

Tips for Making This Recipe Even Better!

Use Fresh Herbs: Enhance flavor by using fresh rather than dried thyme and sage.
Try a Different Cheese: Swap mozzarella for parmesan or cheddar for a different taste.
Toast the Pretzels: For extra crunch, briefly toast pretzels before adding.
Adjust Spice Levels: Add a pinch of cayenne pepper for heat.
Swap the Protein: Substitute turkey sausage with chicken or a plant-based alternative.

Moren Creative Variations!

Vegetarian Version: Omit bacon and use plant-based sausage.
Gluten-Free Option: Replace bread with gluten-free bread and ensure pretzels are gluten-free.
Sweet and Spicy: Add dried cranberries and red pepper flakes for sweet heat.
Mediterranean Style: Incorporate feta cheese and sun-dried tomatoes.
Herb-Infused: Add rosemary and chives for additional aromatic flavors.

Now, are we ready to get started and making these amazing Pretzel Bacon Butternut Squash Stuffing!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Can I make this stuffing ahead of time?A: Yes, you can prepare the mixture the day before, store it in the fridge, and bake it fresh to ensure it’s hot and crispy.

Q: Can I substitute the bread?A: Absolutely! Use gluten-free or almond flour-based bread for gluten-free options, or try toasted cauliflower or celeriac for a low-carb twist.

Q: Is this recipe suitable for vegetarians?A: Not as-is, because it includes sausage and bacon. You can make a vegetarian version by replacing these with plant-based options.

Q: How can I make this dish more flavorful?A: Add extra herbs like rosemary or chives, or stir in a splash of white wine before baking for additional depth.

Q: Can I freeze leftovers?A: Yes, cool completely and store in an airtight container. Reheat in the oven for best texture.

Conclusion

This Pretzel Bacon Butternut Squash Stuffing brings an innovative flair to the holiday table. Its combination of protein-rich Crisp Power Pretzels and savory ingredients ensures a nutritious and flavorful experience for everyone. Whether you're hosting a family gathering or attending a festive potluck, this dish promises to impress with its blend of traditional and modern flavors.

Try this unique recipe for your next celebration and watch it become an instant favorite. Remember, using Crisp Power Pretzels not only enhances the dish but also supports your wellness journey. Use discount code PURELYHL to stock up and make every meal a special occasion!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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