S’mores Fall Protein Bark

María Fernanda López
Oct 19
6 min read

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Celebrate Fall with a Delicious and Nutritious S’mores Protein Bark

This easy S’mores Fall Protein Bark combines the nostalgic flavors of classic s’mores with healthier ingredients, making it a perfect treat to enjoy during the autumn months. With its crunchy texture, rich chocolate, and the warm cinnamon hint from Crisp Power Cinnamon Crunch Pretzels, this recipe is both satisfying and nourishing. It’s an effortless dessert that’s ideal for fall gatherings, cozy nights, or whenever you’re craving something sweet yet wholesome.

What makes this recipe truly unique is the addition of Crisp Power Cinnamon Crunch Pretzels. These protein-packed pretzels deliver a delicious cinnamon flavor with a satisfying crunch while remaining low in carbs. Combining them with sugar-free chocolate and marshmallows creates a flavorsome, textured treat that’s sure to become a fall favorite. Plus, you can enjoy this simple recipe with just a handful of ingredients and minimal effort, making it accessible for everyone.

Why You Should Make These S’mores Fall Protein Bark?

Unlike traditional s’mores, this protein bark uses sugar-free, healthier ingredients that support your autumn wellness goals. The standout element is the use of Crisp Power Cinnamon Crunch Pretzels, which bring a delightful cinnamon aroma and a crunchy texture, blending perfectly with the smooth chocolate and marshmallows. Not only do these pretzels add flavor, but they also boost the protein content of this dessert, making it a satisfying snack you can indulge in without overloading on carbs.

Healthy Indulgence: Enjoy a sweet treat that’s packed with protein and lower in sugar, perfect for satisfying cravings without overloading on carbs.
Seasonal Flavors: The cinnamon crunch pretzels add a warm, festive flavor that embodies fall and makes every bite memorable.
Simple & Quick: With minimal ingredients and easy steps, this recipe is perfect for busy weeknights or last-minute gatherings.
Versatile Snack: It’s a fun, customizable treat that can be made into smaller pieces for each occasion—snacking, gifting, or party favors.
Nutrient Boost: Incorporates wholesome ingredients that offer nourishing benefits while indulging your sweet tooth.

This S’mores Fall Protein Bark recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft S’mores Fall Protein Bark for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Sugar-Free Salted Caramel Chocolate Chips: Reduce sugar intake while enjoying rich, decadent flavor and antioxidants from cocoa.
Crisp Power Cinnamon Crunch Pretzels: Provide a source of plant-based protein, fiber, and cinnamon’s anti-inflammatory properties, plus the satisfaction of a crunchy snack.
Dark Chocolate Peanut Butter Candies: Offer healthy fats, protein, and antioxidants, along with a delicious peanut butter flavor.
Sugar-Free Marshmallows: Satisfy your sweet tooth with fewer calories and less sugar, while adding a soft, chewy texture.

Overall, these are the ingredients in these S’mores Fall Protein Bark:

- Salted caramel sugar-free chocolate chips
- Crisp Power Protein Pretzels in Cinnamon Crunch
- Dark chocolate peanut butter candies
- Sugar-free marshmallows

Pairing Suggestions for Your S’mores Fall Protein Bark.

With a Hot Beverage: Serve alongside a warm cup of apple cider, pumpkin spice latte, or herbal tea for a cozy fall experience.
As a Party Snack: Cut into small pieces and serve as a festive party favor during fall festivities or holiday gatherings.
For Breakfast or Snack: Pair with Greek yogurt or a fruit platter for a protein-enhanced, satisfying snack.
With Fresh Fruits: Complement with apple slices, pear wedges, or berries for extra freshness and natural sweetness.
As a Gift: Package in a decorative jar or box, making a thoughtful homemade gift for friends and family during the fall season.

Elevate your dessert game with these S’mores Fall Protein Bark, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

Add a Layer of Nut Butter: Swirl almond or peanut butter into the melted chocolate before adding toppings for extra flavor and creaminess.
Use Different Nuts: Incorporate chopped pecans, walnuts, or almonds to diversify texture and nutritional profile.
Incorporate Seasonal Spices: Sprinkle a pinch of nutmeg, cloves, or extra cinnamon onto the toppings before chilling.
Make It Double Batch: Prepare in a larger silicone mold or baking sheet, then break into pieces for more serving options.
Add Fresh Fruits or Bigs: Top with dried cranberries or slices of apple for a tart contrast and more fall-inspired flavor.

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Creative Variations to Try

Pumpkin Spice S’mores Bark: Mix in pumpkin puree and pumpkin spice into the melted chocolate for a seasonal twist.
Caramel & Sea Salt Edition: Drizzle homemade caramel sauce over the top and sprinkle flaky sea salt before chilling.
White Chocolate Cranberry Bark: Switch to white chocolate and add dried cranberries for a festive holiday variation.
Nutty Banana S’mores: Incorporate mashed bananas into the chocolate and top with crushed walnuts for a fruity, crunchy upgrade.
Vegan & Dairy-Free Version: Use dairy-free chocolate chips and vegan marshmallows to make this treat suitable for plant-based diets.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Can I make this recipe dairy-free?A: Yes! Use dairy-free chocolate chips and marshmallows labeled as vegan or dairy-free to make this treat suitable for a plant-based diet.

Q: How do I store leftovers?A: Store the bark in an airtight container in the refrigerator for up to a week. For a crisper texture, keep it in the fridge and enjoy within a few days.

Q: Can I customize the toppings?A: Absolutely! Feel free to add chopped nuts, dried fruits, or sprinkle additional cinnamon for extra flavor.

Q: Are the ingredients suitable for low-carb diets?A: Yes! Using sugar-free chocolate, marshmallows, and low-carb pretzels makes this a lower-carb dessert option.

Q: Can I customize the flavor of the pretzels?A: Yes! You can swap out the cinnamon crunch pretzels for other flavored pretzels from Crisp Power or your favorite crunchy snack alternatives.

Conclusion:

This fall-inspired S’mores Protein Bark is a delicious way to satisfy sweet cravings with wholesome ingredients. Its combination of rich chocolate, toasted marshmallows, and cinnamon-crunch pretzels creates a perfect harmony of flavors and textures, making it a memorable treat for any autumn occasion.

Best of all, you can enjoy this tasty, nutritious snack without compromising your wellness goals. The addition of protein-rich pretzels elevates this dessert, offering both flavor and nutrition. Whether for a cozy night in or a festive gathering, this recipe is sure to delight everyone while celebrating the flavors of fall. Remember to use discount code PURELYHL to get the best deal on your Crisp Power Pretzels and elevate your snack game this season.

So, why not give this recipe a try? Make a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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