Salmon Dumpling Lasagna
- María Fernanda López
- 2 hours ago
- 6 min read
This post contains affiliate links.
Salmon Dumpling Lasagna Recipe
Discover a mouthwatering Salmon Dumpling Lasagna recipe using Honey Smoked Salmon® Original. Packed with flavor, protein, and omega-3s, this dish is easy to make and delicious!
This Salmon Dumpling Lasagna is not your average comfort food; it features Honey Smoked Salmon® Original Smoked Salmon Fillet, lightly smoked over honey-coated hickory for a distinctive flavor that elevates the dish. What sets it apart is its simplicity and nutrition—fully cooked, fresh never frozen, and small batch smoked, this ocean-raised Atlantic salmon packs 13 grams of protein and 1600mg of omega-3s per serving. The combination of tender dumpling wrappers with savory salmon and fresh vegetables creates a delicious harmony of flavors that everyone will enjoy.
Why You Should Make This Recipe?
Quick and Easy: With store-bought dumpling wrappers and fully cooked salmon, you can whip this dish up in no time—perfect for busy nights!
Unique and Flavorful: The combination of honey-smoked salmon, fresh vegetables, and Asian-inspired flavors adds a unique twist to traditional lasagna.
Nutritious: Packed with protein and omega-3 fatty acids, this dish will keep you satisfied while supporting your overall health.
Customizable: Easy to adapt based on your taste preferences or dietary needs, allowing for creativity in the kitchen.
Impressive Presentation: Serve it at dinner parties or family gatherings to impress guests with a gourmet-looking dish that tastes as good as it looks!
This Salmon Dumpling Lasagna recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Salmon Dumpling Lasagna for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Honey Smoked Salmon® Original: Rich in protein (13g per serving) and heart-healthy omega-3 fatty acids (1600mg per serving) to support heart health.
Napa Cabbage: Low in calories and high in vitamins C and K, it provides antioxidants and promotes digestive health.
Spring Onions: A good source of vitamin K and folate, which helps boost immunity and support healthy blood.
Garlic: Acts as a natural anti-inflammatory and is known for its immune-boosting properties.
Ginger: Known for aiding digestion and reducing nausea, ginger also adds a zesty flavor to the dish.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and dreamy Salmon Dumpling Lasagna... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Fresh Salad: Serve alongside a crisp green salad with a light vinaigrette to balance the flavors.
Steamed Vegetables: Add a side of steamed broccoli or green beans for extra nutrition and color.
Soy Sauce Dipping Sauce: Create a soy-based dipping sauce with sesame oil and chives to enhance the flavors.
Chili Oil: Drizzle extra chili oil on top for those who love a bit of heat.
Rice or Quinoa: Pair with a side of fluffy rice or quinoa to complete the meal.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Salmon Dumpling Lasagna recipe:
Dumpling wrappers
Honey Smoked Fish Co. Original Salmon Fillets
Napa cabbage, finely chopped
Spring onions (scallions), chopped
Garlic, minced
Fresh ginger, minced
Light soy sauce
Rice wine vinegar
Sesame oil
Sugar
Salt
Pepper
Extra toppings: chili oil, sesame seeds, chopped chives (optional)
Tips for Making This Recipe Even Better!
Experiment with Wrappers: Try different types of dumpling wrappers, including whole grain or vegetable-infused for added flavor and nutrition.
Add More Greens: Incorporate additional vegetables like bell peppers or bok choy to increase the dish's nutrition and color.
Adjust Seasonings: Customize sauces and spices according to your taste—add a splash of lime juice or some sriracha for a kick!
Make it Ahead of Time: Prep the layers ahead of time and bake when ready to serve for a stress-free meal option.
Use Leftovers Creatively: If you have leftover filling, consider using it as a filling for omelets or as a topping for rice bowls.
More Creative Variations!
Asian-Inspired Lasagna: Substitute the Napa cabbage with assorted sautéed vegetables like bell peppers, carrots, and snap peas for a colorful, veggie-packed version.
Spicy Salmon Dumpling Lasagna: Add chopped jalapeños or red pepper flakes to the filling for an extra spicy kick.
Creamy Alfredo Variation: Incorporate a light alfredo sauce instead of soy sauce for a creamy, comforting twist.
Mediterranean Edition: Replace the fillings with roasted vegetables, feta cheese, and olives, using the same layering technique.
Vegetarian Delight: Substitute the salmon with extra firm tofu and add in additional seasoned vegetables for a delicious plant-based option.
Now, are we ready to get started and making this amazing Salmon Dumpling Lasagna!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Can I use fresh salmon instead of smoked salmon?A: Yes, you can use fresh salmon, but be sure to cook it beforehand to ensure it’s safe to eat in the lasagna.
Q: Can I make this dish ahead of time?A: Absolutely! You can prep and layer the lasagna ahead of time, cover it, and refrigerate it. Just bake it when you’re ready to serve (you may need to add a few extra minutes of cook time).
Q: What if I can’t find dumpling wrappers?A: You can substitute with lasagna noodles or wonton wrappers, adjusting the cooking time as needed based on the type you use.
Q: Can I use different vegetables?A: Yes! Feel free to get creative—add any vegetables you enjoy, like bell peppers, zucchini, or carrots, to boost the nutrition and flavor.
Q: How do I store leftovers?A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This Salmon Dumpling Lasagna is a fresh take on a classic dish that showcases the incredible flavor and nutrition of Honey Smoked Salmon® Original. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or a special dinner. Each bite offers a delightful combination of tender dumplings, savory salmon, and vibrant vegetables.
Whether you're looking to impress guests or enjoy a comforting meal at home, this unique lasagna is sure to satisfy. Enjoy the rich taste and health benefits of ocean-raised Atlantic salmon, making it a meal you can feel good about serving. Dive into this delicious recipe today and let the flavors take you on a delightful culinary journey!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Salmon Dumpling Lasagna
By María Fernanda López
Serves 4
Ingredients
1 package (about 12 oz) dumpling wrappers
2 Honey Smoked Salmon® Original Smoked Salmon Fillets, flaked
2 cups Napa cabbage, finely chopped
2 spring onions (scallions), chopped
2 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tbsp coconut aminos
1 tbsp rice wine vinegar
1 tsp sesame oil
1 tbsp monk fruit
Salt and pepper, to taste
Extra toppings: chili oil, sesame seeds, chopped chives (optional)
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Filling: In a bowl, mix the flaked salmon, Napa cabbage, spring onions, garlic, ginger, soy sauce, rice wine vinegar, sesame oil, sugar, and season with salt and pepper.
Layering: In a baking dish, place a layer of dumpling wrappers, then add a layer of the salmon filling. Repeat the layers until all ingredients are used, finishing with a top layer of dumpling wrappers.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until heated through.
Serve: Drizzle with chili oil, sprinkle with sesame seeds and chopped chives if desired, and enjoy your flavorful dumpling lasagna!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: Approximately 280
Protein: 13g
Fat: 10g (of which saturated fat is 1g)
Carbohydrates: 32g
Fiber: 3g
Sugars: 2g
Omega-3 Fatty Acids: 1600mg
Sodium: Varies based on added soy sauce and other seasonings
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