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  • María Fernanda López

Street Corn Zucchini Cilantro Soup

Hello, my name is Maria and I love creating amazing easy recipes and this one... let me tell you, it has been on repeat (three times this week!). It's just a combination of flavors that it makes it so irresistible, easy to make and great to make any time of the day!

I think we can all agree that any way of eating street corn never fails to hit the spot, this recipe is quick and a tastebud pleaser to your inner child! This will make a great healthy and fun recipe for you to make for your family, picky eaters? Give this a try!

Street Corn Zucchini Cilantro Soup

About this Street Corn Zucchini Cilantro Soup:

This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds! This recipe is perfect no matter the occasion but I wanted to add a little fun twist by using a touch of I Eat My Greens in Zucchini Cilantro Soups and cotija cheese... can't get enough!

This Street Corn Zucchini Cilantro Soup recipe is made with all nourishing ingredients, while being gluten-free. This is the recipe that will please your tastebuds in every bite. The perfect idea for lunch or dinner!

Street Corn Zucchini Cilantro Soup

What's in this Street Corn Zucchini Cilantro Soup?

As I mentioned earlier, dried onion flakes, I Eat My Greens in Zucchini Cilantro Soup, cilantro, Cotija Cheese and of course, corn, taste delicious and it's just the perfect freezer staple. This is a recipe that's super versatile and made with just simple ingredients, perfect for your lunch or dinner recipes, this one for sure!

As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste. 

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Street Corn Zucchini Cilantro Soup

Overall, these are the ingredients needed for this Street Corn Zucchini Cilantro Soup:

  • Corn

  • I Eat My Greens in Zucchini Cilantro Soup

  • Taco Seasoning

  • Nutritional Yeast

  • Cotija Cheese

  • Red Pepper Flakes

  • Cilantro

This were great as a dinner, breakfast or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!



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Nutritional Benefits From This Recipe:

Of course, some vitamins such as vitamin C, B vitamins and fiber from the I Eat My Greens soup that is also made with olive oil and just wholesome ingredients. The addition of calcium also goes to the garnish of cheese.

And for spices, adding real salt, pepper and garlic really amps up any taste and aroma to the recipes; a must and another sneaky way to get some micronutrients such as minerals from the sea salt.

Street Corn Zucchini Cilantro Soup

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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Overall this recipe is:

  • Gluten-Free

  • Vegetarian

  • Quick and Easy

  • Kid Friendly

  • Delicious!

Street Corn Zucchini Cilantro Soup

The end result

This are easy to make, moist, flavorful and so addicting! I'm obsessed, and since I have always been a fan of easy recipes with the kick of cilantro and the cotija cheese vibes combination, this recipe is definitely a winner!

Seriously could eat this Street Corn Zucchini Cilantro Soup recipe any day... simply amazing.

Serving Ideas

I enjoyed mine for dinner or lunch, with a big bowl on the side of some extra chicken or with a fish. But even I enjoyed it alone, the flavor is just so good that I made this recipe a couple of times already. A recipe worth making again no matter the season, perfect to share with your friends and family!

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Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: Prepare these for meal prep and enjoy a nutrient dense meal all week long with different additions; protein; chicken, salmon, beef, turkey, tofu, etc...

Street Corn Zucchini Cilantro Soup

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,


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Street Corn Zucchini Cilantro Soup

By María Fernanda López

Serves 1


  • 1 pouch of I Eat My Greens in Zucchini Cilantro Soup

  • 2 cups of organic canned corn (drained)

  • 2 tsp of taco seasoning

  • 2 tbsp of nutritional yeast


  • 2 tbsp of cotija cheese

  • 2 tbsp of chopped cilantro

  • Red pepper flakes


  1. Mix all the soup with taco seasoning, nutritional yeast and corn.

  2. Microwave for 2 minutes.

  3. Serve in a bowl and add extra corn snacks for toppings.

  4. Enjoy!

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