Stuffed Poblano Peppers

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Stuffed Poblano Peppers Recipe | Easy and Delicious Mexican-Inspired Meal

Discover how to make flavorful stuffed poblano peppers filled with savory ground beef and melted Oaxaca cheese. This simple and satisfying dish combines smoky roasted poblanos with a rich, seasoned beef filling, topped with fresh cilantro. Perfect for a quick weeknight dinner or a festive gathering, this recipe is a fantastic way to enjoy authentic Mexican flavors in just under 30 minutes.

What sets this stuffed poblano peppers recipe apart is its perfect balance of smoky roasted peppers and rich, savory beef filling. The use of Oaxaca cheese adds a distinctive creamy and melt-in-your-mouth texture, elevating the dish to a culinary experience. This recipe combines classic Mexican ingredients with simple preparation, making it both unique and accessible for home cooks seeking authentic flavors with minimal effort.

Why This Recipe is Perfect for You?

What sets this stuffed poblano peppers recipe apart is its perfect balance of smoky roasted peppers and rich, savory beef filling. The use of Oaxaca cheese adds a distinctive creamy and melt-in-your-mouth texture, elevating the dish to a culinary experience. This recipe combines classic Mexican ingredients with simple preparation, making it both unique and accessible for home cooks seeking authentic flavors with minimal effort.

Reasons to Make This Recipe.

• Quick and Easy: This dish can be prepared in just under 30 minutes, perfect for busy weeknights.

• Authentic Flavor: Combines smoky roasted poblano peppers with rich, seasoned ground beef and creamy Oaxaca cheese, offering authentic Mexican taste.

• Versatile Meal: Ideal as a main course, appetizer, or party dish — adaptable to various occasions.

• Nutritious and Filling: Packed with protein, fiber, and antioxidants from fresh ingredients, making it a satisfying and balanced meal.

• Crowd-Pleaser: Its bold flavors and colorful presentation make it a hit at family dinners or gatherings.

This Stuffed Poblano Peppers recipe is just perfect to make for this any season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.

Nutrient dense and flavorful delicious and soft Stuffed Poblano Peppers for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Ground Beef: High in protein, essential amino acids, iron, and B vitamins, supporting muscle growth and energy.

• Poblano Peppers: Rich in antioxidants, vitamin C, and capsaicin, which boost immunity and metabolism.

• Corn: Provides fiber, vitamins B and C, and essential minerals like magnesium for digestive health.

• Oaxaca Cheese: A source of calcium, protein, and healthy fats that support bone strength and muscle function.

• Onions and Garlic Powder: Packed with antioxidants and compounds that may reduce inflammation and boost heart health.

• Cilantro: Rich in antioxidants, vitamins A, C, and K, promoting overall health and detoxification.

Pairing Suggestions for This Recipe!

• Chill with a Cold Drink: Pair with your favorite Jarritos soda or a cold Mexican lager for a refreshing complement.

• Serve with Fresh Salsa: Add a side of pico de gallo or avocado salsa to enhance the fresh, zesty flavors.

• Include a Cooling Side: Serve with a side of Mexican street corn (elote) or a light green salad for balance.

• Add a Starchy Element: Accompany with warm tortillas, rice, or crunchy tortilla chips for extra texture.

• Finish with a Dessert: Follow up with traditional Mexican desserts like churros or flan for a complete meal.

Overall, these are the ingredients needed for this Stuffed Poblano Peppers recipe:

• Ground beef

• Tomato sauce (SOMOS or preferred)

• Corn kernels

• Chopped onion

• Garlic powder

• Sea salt

• Black pepper

• Roasted poblano peppers (seeded)

• Oaxaca cheese

• Chopped cilantro

• Favorite Jarritos soda

Tips for Making This Recipe Even Better!

1. Use Fresh, Roasted Poblano Peppers: Roasting enhances their smoky flavor; you can do this on a grill or directly over a gas flame.

2. Add a Kick: Incorporate chopped jalapeños or hot sauce into the filling for extra spice.

3. Make it Vegetarian: Substitute ground beef with black beans or lentils for a plant-based version.

4. Enhance Creaminess: Mix a spoonful of sour cream or Mexican crema into the beef filling for extra richness.

5. Garnish Creatively: Top with diced avocados, pickled red onions, or a squeeze of lime to elevate flavors and presentation.

Moren Creative Variations!

1. Vegetarian Version: Replace beef with seasoned black beans, sautéed mushrooms, or lentils, and add chopped spinach or zucchini.

2. Seafood Twist: Substitute ground beef with cooked shrimp or crab meat for a seafood-inspired version.

3. Mexican Breakfast: Fill the peppers with scrambled eggs, chorizo, and cheese for a hearty breakfast option.

4. Vegan Delight: Use plant-based cheeses and seasoned tofu or tempeh for a vegan-friendly variation.

5. Spicy Double Pepper: Mix diced jalapeños or serrano peppers into the filling for those who love extra heat.

Now, are we ready to get started and making these amazing Stuffed Poblano Peppers? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

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Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs (Frequently Asked Questions)

Q: Can I make this recipe vegetarian?A: Absolutely! Swap out the ground beef for black beans, lentils, or sautéed vegetables like mushrooms and zucchini for a plant-based version.

Q: How do I roast the poblano peppers?A: You can roast peppers over a gas flame, on a grill, or in the oven until the skin is charred and bubbling. Place in a plastic bag to steam, then peel and deseed.

Q: Can I prepare these stuffed peppers ahead of time?A: Yes. Fill and assemble the peppers, then refrigerate them. Bake just before serving for fresh, warm peppers.

Q: What other cheeses can I use instead of Oaxaca?A: Monterrey Jack, mozzarella, or queso fresco can work well as substitutes, giving different textures and flavors.

Q: How spicy is this dish?A: The level of heat depends on the peppers and added spices. Poblano peppers are mild; for more heat, add jalapeños or hot sauce to the filling.

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Conclusion

Enjoying this recipe means experiencing a blend of smoky, cheesy, and hearty flavors that bring Mexican cuisine to life on your dinner table. Its straightforward preparation makes it an excellent option for busy weeknights or weekend gatherings where you want to impress with authentic taste and vibrant presentation.

The versatility of this stuffed poblano peppers recipe allows for variations—try swapping the beef for chicken or beans to suit different dietary preferences. Whether enjoyed as a main course or appetizer, this dish promises a memorable dining experience that’s simple to prepare and bursting with flavor.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Stuffed Poblano Peppers

By María Fernanda López

Serves 2-4

Ingredients:

• 2 pounds ground beef

• 1 cup SOMOS (or preferred tomato sauce)

• 2/3 cup corn kernels

• 1/4 cup chopped onion

• 1 teaspoon garlic powder

• 1/2 teaspoon sea salt

• 1/8 teaspoon black pepper

• 4 roasted poblano peppers, seeds removed

• Cacique Oaxaca cheese, sliced

• Chopped cilantro (for garnish)

• Your favorite Jarritos soda

Instructions

1. Sauté chopped onions in a skillet for 2 minutes until fragrant. Add ground beef and seasonings (garlic powder, salt, pepper); cook for 8-10 minutes until browned.

2. Stir in tomato sauce and corn, simmer on medium heat for an additional 8-10 minutes to develop flavors.

3. Preheat your oven to 350°F (175°C).

4. Carefully wash and deseed the poblano peppers. Fill each pepper with the beef mixture and top generously with Oaxaca cheese.

5. Arrange stuffed peppers on a baking tray. Bake for 10-12 minutes until the cheese melts and starts to golden.

6. Serve hot, garnished with chopped cilantro, alongside your favorite Jarritos for a refreshing touch.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information Per Serving (Estimated)

• Calories: Approximately 450-500 kcal

• Protein: 30-35 grams

• Carbohydrates: 15-20 grams

• Dietary Fiber: 4-6 grams

• Sugars: 4-6 grams

• Total Fat: 25-30 grams

• Saturated Fat: 10-15 grams

• Cholesterol: Around 80-100 mg

• Sodium: 600-700 mg

Note: Exact values may vary based on specific ingredients and portion sizes.

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