Tropical Chocolate Pancake Tacos

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Tropical Chocolate Pancake Tacos: A High-Protein Delight!

Looking for a delicious breakfast that’s both gluten-free and packed with protein? Our Tropical Chocolate Pancake Tacos are just what you need! Made with the delectable Dilettoso Choc-O-Lotta Mix, these pancake tacos combine the rich flavors of chocolate and tropical fruits, creating a satisfying meal that’s perfect for any time of the day.

If you’re looking for a delightful pancake recipe that’s both chewy and satisfying, look no further! My Tropical Chocolate Pancake Tacos are a perfect blend of flavors and textures, combining the crunch of coconut with the rich taste of the pineapple. Plus, these pancakes are gluten-free and lower in sugar, making them an excellent choice for health-conscious breakfast lovers.

Why You Should Make This Recipe?

1. Delicious Flavor Combination: The rich chocolate taste paired with tropical flavors creates a delightful fusion that makes breakfast exciting.

2. Quick and Easy: This recipe is simple to prepare, taking only about 30 minutes from start to finish — perfect for busy mornings!

3. Nutrient-Packed: With the combination of Greek yogurt and the wholesome ingredients from Dilettoso Choc-O-Lotta Mix, you’ll be fueling your body with quality nutrients.

4. Customizable: You can easily adjust the filling and toppings based on your preferences or what you have on hand.

5. Kid-Friendly: Kids will love assembling their own pancake tacos, making it a fun family breakfast or brunch dish.

   
   

This Tropical Chocolate Pancake Taco recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and beautiful Tropical Chocolate Pancake Tacos for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of Key Ingredients

• Dilettoso Choc-O-Lotta Mix: Gluten-free, organic, and no sugar added, providing essential nutrients without the extra calories.

• Greek Yogurt: Packed with protein and probiotics, it aids digestion and helps you feel full longer.

• Monk Fruit: A natural sweetener that has zero calories and doesn’t affect blood sugar levels, making it a great alternative to sugar.

• Pineapple: Rich in vitamins C and B6, manganese, and dietary fiber, it supports immune function and digestive health.

• Coconut: Provides healthy fats and fiber, which can help keep you satisfied and support heart health.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Gluten-free and low sugar breakfast... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Pairing Suggestions

These delightful cookies can be paired with various complementary items for an even more enjoyable experience:

• Beverages: Pair these pancake tacos with a refreshing glass of coconut water, tropical smoothie, or a cup of herbal tea for an energizing breakfast.

• Sides: Serve with a side of sliced fresh fruit like bananas, mangoes, or berries to enhance the tropical theme.

• Nut Butters: A drizzle of almond or peanut butter can add extra protein and flavor.

• Syrups: Top with pure maple syrup or agave nectar for added sweetness if desired.

Ingredients for these Tropical Chocolate Pancake Tacos:

• Dilettoso Choc-O-Lotta Mix

• Water or Milk of Choice

• Egg

• Cooking Spray or Butter

• Full-Fat Greek Yogurt

• Powdered Monk Fruit

• Finely Chopped Pineapple

• Unsweetened Shredded Coconut

• Pure Vanilla Extract

• Toasted Unsweetened Shredded Coconut

• Luxardo Maraschino Cherries

• Thin Slices of Pineapple

Tips for Making This Recipe Even Better!

1. Optimal Cooking Temperature: Ensure your skillet is at the right temperature (medium heat) to avoid burning the pancakes while ensuring a fluffy texture.

2. Rest the Batter: Let the batter rest for a few minutes before cooking to allow the ingredients to meld for better flavor and texture.

3. Use Fresh Ingredients: Fresh pineapple and quality Greek yogurt can greatly enhance the taste of the filling.

4. Experiment with Thickness: Adjust the water/milk to achieve your preferred pancake thickness for a fluffier or thinner result.

5. Toast Coconut: For a deeper flavor in your filling and toppings, toast the shredded coconut in a pan before adding it.

More Creative Variations!

1. Fruit Swaps: Substitute pineapple with other fruits like mango or strawberries for a different flavor profile.

2. Nutty Delight: Add chopped nuts (e.g., walnuts or almonds) to the filling for an extra crunch and healthy fats.

3. Chocolate Drizzle: Melt dark chocolate and drizzle over the assembled tacos for a decadent dessert-style treat.

4. Spiced Flavor: Add a pinch of cinnamon or nutmeg to the pancake batter for a warm, spiced flavor.

5. Vegan Option: Replace the egg with a flaxseed egg (1 tbsp ground flaxseeds mixed with 2.5 tbsp water) and use a plant-based yogurt alternative for a vegan version.

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Now, are we ready to get started and making this amazing Tropical Chocolate Pancake Tacos!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Low-Sugar

• Gluten-Free

• Perfect for Valentine's Day!

• Delicious!

Conclusion:

This Tropical Chocolate Pancake Tacos recipe is not only a feast for the eyes but also a powerhouse of nutrition, thanks to the protein-rich Greek yogurt and the wholesome ingredients in the Dilettoso Choc-O-Lotta Mix. Perfect for breakfast, brunch, or dessert, these delightful pancake tacos will transport your taste buds to a tropical paradise. Treat yourself to a unique culinary experience today!

Enjoy a bite of these delicious sandwiches and discover the sweet balance of chocolate and pineapple today!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Tropical Chocolate Pancake Tacos

By María Fernanda López

Serves 6 pancake tacos

Ingredients

For the Pancakes (serves 6)  

• 1 cup Dilettoso Choc-O-Lotta Mix

• 1/2 cup water or milk of choice

• 1 whole egg

• Cooking spray or butter (we use avocado oil)

For the Tropical Filling  

• 1/2 cup full-fat Greek yogurt

• 1/4 cup powdered monk fruit

• 3/4 cup finely chopped pineapple

• 1/4 cup unsweetened shredded coconut (toasted)

• 1/2 tsp pure vanilla extract

Extra Toppings  

• Toasted unsweetened shredded coconut

• Luxardo maraschino cherries

• Thin slices of pineapple

Instructions

1. Mix Pancake Batter: Combine the Dilettoso Choc-O-Lotta Mix with water or milk according to package instructions. Set the mixture aside.

2. Prepare the Tropical Filling: In a bowl, whisk together the softened Greek yogurt, powdered monk fruit, vanilla extract, chopped pineapple, and toasted coconut. Once well combined, set it aside.

3. Heat Your Skillet: Spray your skillet or griddle with cooking oil of choice and heat it over medium heat.

4. Cook the Pancakes: Pour the pancake batter onto the skillet, forming small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

5. Serve: Carefully remove the pancakes from the skillet.

6. Stuff Your Tacos: Fill each pancake with the tropical yogurt filling. Top with extra toasted coconut, Luxardo maraschino cherries, and thin slices of pineapple for an indulgent finish. Enjoy your delicious Tropical Chocolate Pancake Tacos!

   
   
   
   

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information per Serving (1 pancake taco, based on 6 servings)

(Note: Nutritional values are approximate and can vary based on specific brands and measurements used)

• Calories: 150

• Protein: 6g

• Carbohydrates: 22g

• Fat: 5g

• Saturated Fat: 3g

• Fiber: 2g

• Sugar: 3g

• Sodium: 70mg

This nutritional information is provided as a general guideline. For more accurate calculations, consider using specific ingredients and measuring them according to your preferences.

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