Tropical Granola Coconut Cream Pie

María Fernanda López
Apr 17
6 min read

Updated: May 7

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Gluten-Free & Vegan Tropical Granola Coconut Cream Pie

Are you craving a delectable dessert that’s both healthy and refreshing? Look no further than this Gluten-Free & Vegan Tropical Granola Coconut Cream Pie! With a delightful crust made from Artisana Coconut Granola and rich coconut oil, this recipe captures the essence of summer in every bite. The creamy filling made from coconut yogurt and sweetened with monk fruit makes this pie not only a mouthwatering treat but also a nutritious option you can feel good about.

This Tropical Granola Coconut Cream Pie is a refreshing blend of textures and flavors, featuring the creamy goodness of coconut yogurt paired with the satisfying crunch of the granola base. The use of Artisana products ensures that you're enjoying a dessert packed with wholesome ingredients while delivering an irresistible coconut flavor. Perfect for warm days or whenever you need a taste of the tropics, this recipe is a fun twist on traditional coconut cream pie, making it both innovative and delightful.

Why You Should Make These Tropical Granola Coconut Cream Pies?

What sets this Tropical Granola Coconut Cream Pie apart is its use of Artisana Coconut Granola and coconut oil, which not only enhance the delicious coconut flavor but also add a healthy twist to a classic dessert. The combination of creamy filling, crunchy granola crust, and tropical toppings offers a blend of flavors and textures that’s unlike any other. This recipe embraces the fresh, vibrant essence of summer, making it a perfect treat for gatherings or as a refreshing snack at home.

Nutritious Ingredients: This recipe features healthy ingredients like coconut yogurt and Artisana Coconut Granola, providing essential nutrients while satisfying your sweet tooth.
Vegan and Gluten-Free: Perfect for those following vegan or gluten-free diets, this dessert allows everyone to join in on the delightful flavors without dietary restrictions.
Refreshing Tropical Flavor: Capture the essence of a tropical getaway with every bite, making it an ideal dessert for warm weather or summer gatherings.
Easy to Prepare: With minimal effort and straightforward steps, you can whip up this delicious dessert in no time, leaving you more time to enjoy it.
Customizable: This recipe can be tailored to your taste preferences by experimenting with different toppings and flavors, making it versatile for diverse palates.

This Tropical Granola Coconut Cream Pie recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and easy-to-make Tropical Granola Coconut Cream Pies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Artisana Coconut Granola: Packed with healthy fats, fiber, and protein, this granola serves as a satisfying and nutritious base.
Coconut Oil: Known for its medium-chain triglycerides (MCTs), coconut oil may support metabolism and energy levels while enhancing flavor.
Coconut Yogurt: Rich in probiotics, coconut yogurt promotes gut health and is a great source of dairy-free creaminess.
Organic Corn Starch: This ingredient acts as a thickener while providing a gluten-free option for binding and creating a creamy texture.
Monk Fruit Sweetener: A natural, zero-calorie sweetener that doesn’t spike blood sugar levels, monk fruit is a smart alternative to refined sugars.

Overall, these are the ingredients needed for this Tropical Granola Coconut Cream Pies recipe:

- Artisana Coconut Granola
- Artisana Coconut Oil
- Coconut yogurt
- Organic corn starch
- Vanilla extract
- Almond extract
- Unsweetened shredded coconut
- Granulated monk fruit
- Toasted unsweetened shredded coconut (for topping)
- Dried pineapple slices (for topping)

Pairing Suggestions for Your Dates.

Fresh Fruit: Serve with sliced tropical fruits such as mango, kiwi, or fresh berries for an added burst of freshness and natural sweetness.
Nut Butters: Drizzle almond or cashew butter over the top for a rich, nutty flavor and an extra boost of protein.
Whipped Topping: Top with coconut whipped cream to enhance the creamy texture and create an indulgent experience.
Chocolate Drizzle: Add a drizzle of dark chocolate for an extra layer of flavor, satisfying chocolate cravings without the guilt.
Herbs and Spices: Garnish with fresh mint or a sprinkle of cinnamon to complement the tropical flavors beautifully.

Elevate your dessert game with these Tropical Granola Coconut Cream Pies, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

Chill Thoroughly: Allow the completed tarts to chill for the recommended time for a firmer filling and enhanced flavors.
Toast the Granola: Lightly toasting the granola before using it in the crust will deepen the flavor and add extra crunch.
Use Full-Fat Coconut Yogurt: For a creamier texture and richer taste, opt for full-fat coconut yogurt when preparing the filling.
Experiment with Sweetness: Adjust the amount of monk fruit sweetener to suit your taste preferences; some may prefer it sweeter or less sweet.
Check for Allergens: If you have any dietary restrictions, ensure that all ingredients are certified gluten-free and vegan as needed.

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Creative Variations to Try

Berry Bliss: Incorporate mixed berries into the filling for a fruity twist, providing both flavor and beautiful color.
Choco-Coconut Delight: Mix in cocoa powder with the filling for a chocolate-flavored version of coconut cream pie, enhancing the dessert with rich chocolate notes.
Nutty Dream: Add chopped nuts such as almonds or pecans to the crust for extra crunch and a nutty flavor.
Matcha Green Tea: Stir in a teaspoon of matcha powder to the filling for a unique twist, adding vibrant color and antioxidant benefits.
Lemon Zest: Add a touch of lemon zest to the filling for a citrusy brightness that contrasts nicely with the coconut flavors.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Easy To Make
Elegant
Vegan
Gluten-Free
Low Sugar
Meal Prep Friendly
Delicious!

Conclusion:

In conclusion, this Gluten-Free & Vegan Tropical Granola Coconut Cream Pie is not only easy to make but also satisfying and delicious. The harmony of the crunchy granola crust and the creamy coconut filling will have you savoring each bite. It’s an ideal dessert to impress guests or simply treat yourself to something special while keeping health in mind.

Elevate your dessert game with this tropical delight that captures the flavors of the sun and sea. Made with wholesome ingredients like Artisana Coconut Granola and coconut oil, you can enjoy every slice without any compromise on taste. Treat yourself to a deliciously unique dessert that celebrates the beauty of tropical flavors, refreshing enough for any occasion!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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