Upsidedown Coconut Cherry Cake
- MarÃa Fernanda López
- 5 hours ago
- 7 min read
This post contains affiliate links.
Upside Down Coconut Cherry Cake Recipe
Are you looking for a delightful dessert that stands out? This Upside Down Coconut Cherry Cake combines the tropical flavors of coconut with the juicy sweetness of cherries, making it a must-try recipe for any occasion. Using Nutiva Organic Coconut Oil and Coconut Manna ensures this cake is not only fluffy and moist but also infused with a rich coconut flavor. With easy-to-follow instructions, you’ll have a stunning dessert that will impress your friends and family.
What sets this Upside Down Coconut Cherry Cake apart is its use of high-quality ingredients like Nutiva Organic Coconut Oil and Coconut Manna, which lend an exceptional texture and taste to this dessert. These staples in my kitchen elevate the cake, making it a deliciously unique treat that’s sure to be a hit. The combination of gluten-free flour and oat flour also means it’s accessible for various dietary preferences while ensuring a satisfying bite each time.
Why You Should Make This Recipe?
Flavor Explosion: The combination of coconut and cherries creates a delightful flavor profile that is both tropical and sweet.
Quality Ingredients: Using Nutiva Organic Coconut Oil and Coconut Manna elevates the taste and texture of the cake, ensuring a moist and fluffy result.
Dietary Friendly: This cake is gluten-free and can easily cater to various dietary preferences, making it accessible for everyone.
Perfect for Any Occasion: Whether it’s a birthday party, family gathering, or simply a weekend treat, this cake is sure to impress.
Easy to Make: With straightforward ingredients and simple instructions, this recipe is perfect for bakers of all skill levels.
This Upsidedown Coconut Cherry Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Upsidedown Coconut Cherry Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Coconut Oil: Rich in medium-chain triglycerides (MCTs), it provides quick energy and supports healthy brain function.
Coconut Manna: Packed with healthy fats and fiber, it aids in digestion and helps maintain a balanced diet.
Gluten-Free Flour & Oat Flour: These flours provide fiber, promoting digestive health while being easy on the stomach for those with gluten sensitivities.
Cherries: A great source of antioxidants, vitamins, and minerals, cherries can help reduce inflammation and provide heart health benefits.
Monk Fruit Sweetener: A natural sweetener with zero calories, it’s a great alternative to sugar that doesn’t spike blood sugar levels.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Soft and dreamy Upsidedown Coconut Cherry Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Beverages: Serve with a refreshing coconut water or a light, fruity cocktail for a complete tropical experience.
Ice Cream: A scoop of vanilla or coconut ice cream complements the cake's flavor beautifully.
Fresh Fruits: Pair with a side of mixed berries or tropical fruit salad for a fresh contrast.
Coffee or Tea: A cup of coffee or herbal tea makes for a lovely pairing with this rich dessert.
Cheese: A mild cheese platter with Brie or goat cheese can create a lovely sweet-savory balance.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Upsidedown Coconut Cherry Cake recipe:
Gluten-free flour
Oat flour
Baking powder
Baking soda
Sea salt
Coconut milk
Vanilla extract
Coconut yogurt
Granulated monk fruit
Cherries
Powdered monk fruit
Coconut whipped cream (for decoration)
Tips for Making This Recipe Even Better!
Use Fresh Cherries: Opt for fresh cherries for a more vibrant flavor—frozen cherries can be used but may alter texture.
Adjust Sweetness: Experiment with the amount of monk fruit to suit your taste—start with less, as it is quite sweet.
Chill the Coconut Oil: For a fluffier cake, ensure your Nutiva Organic Coconut Oil is at room temperature but not melted.
Add Zest: Incorporating a teaspoon of lemon or lime zest can enhance the overall flavor and add a zesty kick.
Use a Toothpick Test: Always check doneness with a toothpick inserted into the center—it should come out clean for the perfect bake.
More Creative Variations!
Tropical Twist: Add diced pineapple and coconut flakes to the batter for an even more tropical flavor profile.
Chocolate Cherry Delight: Mix in dairy-free chocolate chips for added richness and sweetness.
Nutty Coconut Cake: Add chopped walnuts or pecans for a delightful crunch and added nutrition.
Citrus Cherry Cake: Incorporate orange zest and a splash of orange juice for a refreshing citrus burst.
Spiced Variation: Blend in cinnamon or nutmeg to the batter for a warm, spiced flavor that complements the coconut beautifully.
Now, are we ready to get started and making this amazing Upsidedown Coconut Cherry Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
1. Can I substitute the gluten-free flour?Yes, you can use all-purpose flour if you’re not concerned about gluten. However, this will change the texture and may not cater to those with gluten sensitivities.
2. How should I store the cake?Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can freeze it for longer storage.
3. Can I use frozen cherries?Yes, frozen cherries can be used, but make sure to thaw and drain any excess liquid to avoid a soggy cake.
4. How can I make this cake vegan?To make it vegan, you can substitute the coconut yogurt with a plant-based yogurt and ensure all other ingredients are vegan-friendly.
5. What’s the best way to serve this cake?Serve it warm or at room temperature, topped with coconut whipped cream and fresh cherries for an added touch.
Conclusion
This Upside Down Coconut Cherry Cake is more than just a dessert; it's an experience that brings the tropics to your table. The incorporation of Nutiva Organic Coconut Oil and Coconut Manna adds a delicious depth to the flavor and texture, making every bite a delight. Whether enjoyed with family, friends, or at special gatherings, this cake will surely steal the show.
Indulging in this recipe means treating yourself to something special without any compromise on taste or quality. Its unique blend of ingredients allows you to enjoy the perfect balance of sweetness and texture, making it a standout choice for anyone looking to enjoy a flavorful and decadent treat.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
MarÃa
Try more recipes here!
Upsidedown Coconut Cherry Cake
By MarÃa Fernanda López
Serves 6
Ingredients
Cake:
1 cup gluten-free flour
3/4 cup oat flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp sea salt
1/2 cup coconut milk
2 tsp vanilla extract
1/2 cup Nutiva Organic Coconut Oil
1 tbsp coconut milk (additional)
1/4 cup coconut yogurt
2/3 cup granulated monk fruit
2 cups pitted cherries
Coconut Frosting:
1 cup powdered monk fruit
1/2 cup Nutiva Coconut Manna, room temperature
2 tsp vanilla extract
1 tbsp coconut milk
Decoration:
Coconut whipped cream
Cherries
Instructions
Preheat your oven to 350°F (175°C) and grease a round cake pan.
In a bowl, mix gluten-free flour, oat flour, baking powder, baking soda, and sea salt.
In another bowl, whisk together coconut milk, vanilla extract, Nutiva Organic Coconut Oil, coconut yogurt, and granulated monk fruit until smooth.
Combine the dry ingredients with the wet mixture until well blended.
Gently add the cherries in the bottom of the cake pan covered with waxed paper.
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
For the frosting, beat powdered monk fruit, Nutiva Coconut Manna, vanilla, and coconut milk until smooth.
Allow the cake to cool, frost, and then garnish with coconut whipped cream and cherries before serving.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: Approximately 240
Total Fat: 14g
Saturated Fat: 10g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugars: 6g
Protein: 3g
Nutritional values may vary based on specific ingredients and brands used.
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