Viral Dumpling Bake
- María Fernanda López
- 1 hour ago
- 6 min read
This post contains affiliate links.
Viral Dumpling Bake Recipe
Are you ready to dive into the latest food craze sweeping social media? The Viral Dumpling Bake is here to tantalize your taste buds and bring a burst of flavor to your dinner table! This quick and easy recipe combines plant-based dumplings with a rich and creamy red curry sauce for a delightful culinary experience. By using Nutiva Coconut Aminos, you’ll not only make this dish soy-free but also enhance the flavors, making it a standout choice for both plant-based aficionados and anyone craving a delicious twist on traditional dumplings.
What sets this recipe apart is its simplicity and unique flavor profile. The combination of coconut milk, red curry, and fresh cilantro provides a comforting blend that elevates the humble dumpling into something extraordinary. This dish is not just visually appealing with its splendid garnish of green onions, red pepper flakes, and sesame seeds, but the use of Nutiva Coconut Aminos ensures a robust taste without the soy, catering to a wider audience who may have dietary restrictions.
Why This Recipe is Perfect for You?
Simplicity: This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs looking for a quick meal.
Flavor-packed: The combination of coconut milk, red curry, and Nutiva Coconut Aminos offers a rich and satisfying flavor that will impress your palate.
Vegan and Soy-free: This dish caters to multiple dietary preferences, being plant-based and free from soy, making it friendly for various diets.
Versatile: The Viral Dumpling Bake can be served as a main dish or as an appetizer, fitting any occasion perfectly.
Highly Shareable: Perfect for social media, this visually appealing dish is sure to draw attention and engagement from your followers!
This Viral Dumpling Bake recipe is just perfect to make for this any season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.
Nutrient dense and flavorful delicious and soft Viral Dumpling Bake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Coconut Milk: Rich in healthy fats, particularly medium-chain triglycerides (MCTs), which provide quick energy and may boost metabolism.
Red Curry Paste: Contains a blend of spices like turmeric and chili, which have anti-inflammatory properties and can improve heart health.
Nutiva Coconut Aminos: A soy sauce alternative made from coconut sap, it's lower in sodium and rich in amino acids and B vitamins.
Plant-Based Dumplings: A great source of plant protein, offering fiber, vitamins, and minerals, supporting digestive health.
Cilantro: Loaded with antioxidants, cilantro can help detoxify heavy metals and contains vitamins A, C, and K.
Pairing Suggestions for This Recipe!
Rice: Serve the dumpling bake over a bed of jasmine or basmati rice to soak up the delicious curry sauce.
Quinoa: For a more protein-packed option, pair it with quinoa for added texture and health benefits.
Fresh Salads: A crisp cucumber and carrot salad can provide a refreshing contrast to the warm dumpling bake.
Dipping Sauces: Consider serving with a side of sweet chili sauce or peanut sauce for an extra layer of flavor.
Craft Beer or Wine: Complement the dish with a light, crisp beer or a fruity wine that won't overshadow the flavors.
Overall, these are the ingredients needeViral Dumpling Bake recipe:
Coconut milk
Red curry paste
Plant-based dumplings
Chopped cilantro
Green onions (for garnish)
Red pepper flakes (for garnish)
Sesame seeds (for garnish)
Tips for Making This Recipe Even Better!
Extra Veggies: Add chopped bell peppers, broccoli, or snap peas to the mix for added crunch and nutrition.
Adjust Spice Level: Feel free to add more red curry paste if you like it spicy or mix in a pinch of cayenne pepper for an extra kick.
Fresh Herbs: Experiment with fresh herbs like basil or mint to top off your dish and introduce a new flavor dimension.
Make it Creamier: Stir in a dollop of peanut butter or almond butter for added creaminess and a nutty flavor.
Chill Before Serving: Let the dish cool slightly to allow the flavors to meld together even more before garnishing and serving.
Moren Creative Variations!
Sweet Potato Dumplings: Substitute regular dumplings with sweet potato dumplings for a sweet and savory twist.
Thai-inspired Additions: Include baby corn, bamboo shoots, or water chestnuts for an authentic Thai touch.
Glow Up with Greens: Add spinach or kale to the curry sauce for an even healthier version loaded with nutrients.
Seafood Addition: For a non-vegan option, incorporate shrimp or scallops into the dish for a protein-rich alternative.
Curry Tofu Bake: Replace dumplings with crumbled tofu marinated in Nutiva Coconut Aminos for a hearty, flavorful variation that enhances the dish's texture.
Now, are we ready to get started and making these amazing Viral Dumpling Bake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Frequently Asked Questions (FAQs)
Q1: Can I make this dish ahead of time? A: Yes! You can prepare the curry mixture and dumplings in advance. Store them separately in the refrigerator and combine them right before baking for optimal flavors.
Q2: What can I substitute if I can’t find plant-based dumplings? A: You can use store-bought wontons or make your own dumplings with your favorite fillings. Alternatively, you can replace them with tofu or vegetables.
Q3: Can I freeze the leftovers? A: Absolutely! This dish freezes well. Just make sure to store it in an airtight container. Reheat thoroughly before serving.
Q4: How spicy is this recipe? A: The spice level can be adjusted based on your preference. Start with less curry paste and add more to taste if you like it spicier.
Q5: What’s a good side dish to serve with the dumpling bake? A: It pairs beautifully with jasmine rice, a fresh salad, or even steamed vegetables for a complete meal.
Conclusion
The Viral Dumpling Bake is not only an eye-catching dish but also a delightful fusion of flavors that makes mealtime exciting. Its ease of preparation means you can whip it up for a family dinner or serve it at a gathering without breaking a sweat.
With the use of Nutiva Coconut Aminos, you’re choosing a soy-free alternative that enhances the overall taste, allowing the vibrant curry flavors to shine through. This dish is a true testament to how simple ingredients can transform into something spectacular, making it a must-try for anyone looking to impress with minimal effort!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Viral Dumpling Bake
By María Fernanda López
Serves 4-6
Ingredients
1 can of coconut milk
2/3 cup red curry paste
3 tablespoons Nutiva Coconut Aminos
2 packages plant-based dumplings
1/3 cup chopped cilantro
Garnish:
Green onions, chopped
Red pepper flakes
Sesame seeds
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the coconut milk, red curry, Nutiva Coconut Aminos, and chopped cilantro until well blended.
Arrange the plant-based dumplings in a baking dish and pour the curry mixture over them. Cover the dish with aluminum foil and bake for 30-35 minutes.
Serve hot, garnished with green onions, red pepper flakes, and sesame seeds. Enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: Approximately 280
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 0mg
Sodium: 400mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 5g
Protein: 6g
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