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White Chocolate Lemon Possets

  • Writer: María Fernanda López
    María Fernanda López
  • Jun 5
  • 6 min read

This post contains affiliate links.


Vegan & Low Sugar White Chocolate Lemon Possets – A Refreshing & Guilt-Free Dessert

This vegan and low sugar White Chocolate Lemon Posset combines the brightness of fresh lemons with the indulgence of creamy coconut yogurt, perfectly balanced by the sweetness of sugar-free white chocolate. Using Simply Dessert Sugar-Free Lemon Pudding (PURELYHL for discount), this no-bake dessert is not only incredibly easy to prepare but also ideal for those seeking a healthier, plant-based treat that’s free from added sugars. It’s the perfect finished touch for any meal or a delightful afternoon snack that satisfies your sweet craving without compromising your health goals.


This unique recipe sets itself apart from traditional ice cream by utilizing plant-based ingredients that provide a creamy texture without any dairy. The key player is Cocojune's Raspberry flavor, which infuses the ice cream with a rich taste and velvety consistency. The addition of Lovebird Honey O's adds a delightful crunch that pairs perfectly with the smooth texture, making it a truly irresistible summer dessert. Treat yourself and impress your guests with this easy-to-make protein-packed ice cream!


White Chocolate Lemon Possets


Why This Lemon Possert is Perfect for You?

This White Chocolate Lemon Posset offers a distinctive twist on traditional lemon desserts by turning the lemon shells into edible cups, creating a charming and eco-friendly presentation. The blend of vegan-friendly ingredients and sugar-free components makes it a nourishing and accessible option for health-conscious individuals or those with dietary restrictions. The use of Simply Dessert (PURELYHL for discount) Lemon Pudding streamlines the process, making this a quick and hassle-free treat that’s as elegant as it is easy to prepare. Its unique combination of bright citrus and creamy white chocolate elevates it beyond ordinary desserts, offering a sophisticated flavor profile in a simple format.


Reasons to Make This Recipe.

  1. Healthy Indulgence: It’s a guilt-free dessert that satisfies sweet cravings without added sugars.

  2. Vegan & Plant-Based: Made entirely with vegan-friendly ingredients, suitable for a plant-based lifestyle.

  3. Easy & No-Bake: Minimal effort required—no oven needed! Just mix, fill, and chill.

  4. Elegant Presentation: Serving in lemon shells creates a stunning, natural presentation perfect for impressing guests.

  5. Customizable Toppings: Add your favorite fresh berries or edible flowers for a personalized touch.


This White Chocolate Lemon Possets recipe is just perfect to make for this summer season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.


White Chocolate Lemon Possets

Nutrient dense and flavorful delicious and creamy White Chocolate Lemon Possets for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


Nutritional Benefits of the Ingredients

  • Coconut Greek Yogurt: Rich in probiotics, supports gut health, and provides healthy fats.

  • Coconut Almond Milk: Dairy-free, low-calorie milk that supplies healthy fats and antioxidants.

  • Lemon: High in vitamin C, boosts immunity, and adds natural zing.

  • Sugar-Free Lemon Pudding: A convenient source of lemon flavor with minimal calories and no added sugars.

  • White Chocolate (vegan): Contains fats and antioxidants, adding a touch of indulgence without dairy.


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Pairing Suggestions for This Recipe!

  1. With Fresh Fruits: Serve alongside a platter of berries or sliced stone fruits for added natural sweetness.

  2. With Herbal Tea: A lightly minty or chamomile tea complements the citrus notes well.

  3. As a Party Accent: Use as a cute centerpiece at brunches or garden parties.

  4. With a Light Salad: Pair with a mixed greens salad with citrus vinaigrette for a refreshing dessert course.

  5. With Coconut or Almond-based Desserts: Create a themed dessert platter that’s entirely plant-based and tropical.


White Chocolate Lemon Possets


Overall, these are the ingredients needed for this White Chocolate Lemon Possets:


    • Simply Dessert Lemon Pudding Mix (PURELYHL for discount)

    • Coconut Greek yogurt

    • Coconut almond milk

    • White chocolate (vegan)

    • Lemons (for shells and juice)

    • Optional toppings: blueberries, raspberries, white chocolate drizzle


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Tips for Making This Recipe Even Better!

  1. Chill the Lemon Shells: Refrigerate the lemon halves before filling to keep the possets extra cool and refreshing.

  2. Adjust the Tartness: Add more lemon juice if you prefer a zestier flavor or reduce for a milder taste.

  3. Make Ahead: Prepare the filling a day in advance for quicker assembly and enhanced flavor melding.

  4. Add Texture: Incorporate crushed nuts or cookie crumbles on top for extra crunch.

  5. Use Fresh, Organic Lemons: They provide the best flavor and aroma for this citrus-focused dessert.


White Chocolate Lemon Possets

Moren Creative Variations!

  1. Berry-Infused Lemon Possets: Blend in pureed strawberries or raspberries into the filling for a berry twist.

  2. Chocolate & Mint: Add a few drops of peppermint extract and dark vegan chocolate chunks to the mix.

  3. Coconut-Lime Version: Swap lemon for lime and add toasted shredded coconut for a tropical vibe.

  4. Herbal Infusion: Incorporate fresh herbs like basil or thyme into the filling for an unexpected flavor pop.

  5. Select Nut Oils: Drizzle with flavored vegan nut oils, such as macadamia or hazelnut, for added richness and depth.


Now, are we ready to get started and making these amazing White Chocolate Lemon Possets!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!



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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Low-Sugar

  • Gluten-Free

  • Dairy Free

  • Vegan

  • Meal Prep Friendly

  • Delicious!


White Chocolate Lemon Possets

Conclusion

This White Chocolate Lemon Posset is more than just a dessert; it’s an experience that combines vibrant citrus with the creaminess of plant-based ingredients, all while being free from added sugars. Its eye-catching presentation in lemon shells makes it an attractive choice for entertaining or a special self-care treat. The versatility of the recipe allows you to easily customize toppings and presentation, adding your personal touch to each serving.


What I love most is how effortlessly this dessert fits into a busy lifestyle without sacrificing flavor or visual appeal. It’s a perfect example of how healthy ingredient choices and creative presentation can come together to create something truly memorable. Whether you’re celebrating a special occasion or simply want to indulge in something delicious and nutritious, this recipe delivers on both taste and elegance.


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


Try more recipes here!


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White Chocolate Lemon Possets

By María Fernanda López

Serves 5


Ingredients

  • 1 pack of Simply Dessert Sugar-Free Lemon Pudding (PURELYHL for discount)

  • 3/4 cup coconut Greek yogurt

  • 1/4 cup coconut almond milk

  • 1 tablespoon melted white chocolate

  • 4-3 lemons (halved and flesh removed)

  • Optional toppings: blueberries, raspberries, white chocolate drizzle


Instructions

  1. Cut lemons in half and carefully scoop out the flesh, setting it aside.

  2. In a large mixing bowl, blend coconut Greek yogurt, coconut almond milk, melted white chocolate, and squeeze the juice from one lemon half.

  3. Add the Simply Dessert Sugar-Free Lemon Pudding and mix for 3-5 minutes until smooth.

  4. Spoon the mixture into the prepared lemon shells and refrigerate for at least 40 minutes.

  5. Top with berries and white chocolate drizzle before serving.



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Nutritional Information per Serving (approximate):

  • Calories: 120-150 kcal

  • Protein: 3-4 grams

  • Carbohydrates: 12-18 grams

  • Sugars: 1-3 grams (depends on toppings and exact ingredients)

  • Healthy Fats: 8-10 grams

  • Fiber: 2 grams

  • Vitamin C: Significant (from lemons)

  • Probiotics: Present (from coconut Greek yogurt)

Please note that precise nutritional data can vary based on the specific brands and portion sizes used.



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