• María Fernanda López

White Chocolate Peanut Butter Cake (Keto & Gluten Free)

I'm sure about that we can't have enough peanut butter or chocolate recipes, or at least that's something I stand for one more time with this white chocolate peanut butter cake simply because those layers and textures are just unbelievable and they will make your taste buds so happy!


This is a creamy, cheesy and flavorful recipe. Yes, cheesy! For the coating or frosting I used cottage cheese to add some high quality protein, taste and creaminess. Basically a cheesecake... layered cake. Does that make sense?



This is a recipe that I used by using Super Fat keto brownie mix in two different baking loaf pans and assembling them all together with that cottage cheese peanut butter frosting. Simple and epic hack!



I prepared the cake or brownie mix as the package instructed, I used baked them in different baking dishes in other to get two of the same size. Other way you make make this is by using a 8x8 baking dish and cutting it in half once it's baked. Ready to stack!



This brownie mix is really easy to use, it's delicious and it's also Gluten Free Certified, which means that this is made with good ingredients and it has been testing to keep you in ketosis state in case you thrive on keto.


You can use discount code PURELYHL on any of Super Fat orders!


For the coating I simply used cottage cheese, peanut butter in flour, a pinch of granulated monk fruit and some water to get the consistency I wanted. A type of frosting, creamy and dreamy with that delicious fusion of flavors.



Ingredients for this White Chocolate Peanut Butter Cake:



Easier than it looks! Promise, so don't be intimidate by the look. Baking and cooking is something that I love and I also love to do it easy for you to enjoy no matter the skill level. Just check at the full instructions at the end!



Super Easy White Chocolate Peanut Butter Cake:

  1. Prepare the mix as the instructions of your brownie mix says and bake them in two loaf baking molds.

  2. Once baked let them cool down.

  3. Blend the cottage cheese, peanut butter flour and liquid until it gets smooth.

  4. Pour about 1/3 of the mix on top of one part of the cake.

  5. Top with the other half of the baked good and top with the rest of the peanut butter mix.

  6. Top with chocolate chips and peanuts.

  7. Freeze for a couple of hours or serve immediately



Now you know the basics about this simple recipe, and how easy it is to make! Also great to share with your loved ones since this recipe is:

  • Low Carb

  • Keto Friendly

  • Freezer Friendly



Can I freeze this recipe?

Yes! Another good thing about this recipe is that you can keep it in the freezer. My recommendation is to slice it up before freezing it and that way you have slices of cake ready to devour!



They are great to enjoy along with a cup of coffee or your favorite latte, while watching a movie or just sharing with a friend. Who can say no to a good cake with peanut butter?



So for all the peanut butter lovers, are you ready to get started? Don't forget to share, pin, save or bookmark this recipe! Remember to spread the joy and this recipe, anyways, have a great day everyone!


With love,

María



Try more recipes here!



White Chocolate Peanut Butter Cake

By María Fernanda López

Serves 8


Ingredients

Cake

Toppings and Frosting

  • 2/3 cup of cottage cheese

  • 1 cup of peanut butter flour

  • 1/3 cup of granulated monk fruit (PURELYHL for discount)

  • 1/4 cup of raw peanuts

  • 1/4 cup of low carb white chocolate chips


Method

Cake

  1. Prepare the mix as the instructions of your brownie mix says and bake them in two loaf baking molds.

  2. Once baked let them cool down.

Assembly

  1. Blend the cottage cheese, peanut butter flour and liquid until it gets smooth.

  2. Pour about 1/3 of the mix on top of one part of the cake.

  3. Top with the other half of the baked good and top with the rest of the peanut butter mix.

  4. Top with chocolate chips and peanuts.

  5. Freeze for a couple of hours or serve immediately.


Nutritional Information per serving (224 kcal)

Fat: 11.8g

Carbs: 14.9g

Fiber: 8.2g

Net Carbs: 6.7g

Protein: 15.3g




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