Berry Sundae Phyllo Dough Breakfast Bake
- María Fernanda López
- 5 days ago
- 6 min read
This post contains affiliate links.
Berry Sundae Phyllo Dough Breakfast Bake Recipe
Kickstart your morning with this Berry Sundae Phyllo Dough Breakfast Bake—a brilliant fusion of crispy, golden phyllo, creamy ricotta, and bursts of berries, elevated with Marigold Strawberry Sundae Collagen. Perfect for breakfast or brunch, this recipe checks all the boxes for flavor, texture, and a nourishing collagen boost. Incorporating your daily dose of Marigold Strawberry Sundae Collagen is effortless—and delicious—in this unique bake!
This vibrant dish brings together classic Greek-inspired Filo Pie vibes with a modern, wellness-enriched twist. The phyllo layers turn out impossibly light and flaky, holding a protein-rich filling that’s creamy and sweet. Studded with berries and kissed with vanilla, it’s a bakery-style breakfast you can assemble in minutes.
Why You Should Make This Recipe?
Packs a protein and collagen punch thanks to Marigold Strawberry Sundae Collagen
Gorgeous, bakery-style finish with minimal effort—perfect for special mornings and busy weekdays alike
Kid-friendly, crowd-pleasing, and easy to customize to any berry or fruit in season
Naturally sweetened with berries and monk fruit, making it a nourishing treat
Gives your breakfast routine a playful upgrade with flaky, crispy texture and creamy filling
This Berry Sundae Phyllo Dough Breakfast Bake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Berry Sundae Phyllo Dough Breakfast Bake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Marigold Strawberry Sundae Collagen: Supports skin, hair, nail, and joint health while adding extra protein and a flavorful twist
Ricotta Cheese: Rich in calcium and protein for muscle and bone support
Eggs: High-quality protein, vitamins, and minerals for energy and wellness
Berries: Antioxidant-rich, high in fiber, and packed with vitamins C and K
Phyllo Dough: Ultra-thin, lower fat alternative to traditional pastry for a lighter bake
Powdered Monk Fruit: Natural, zero-calorie sweetener that doesn’t spike blood sugar
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and dreamy Berry Sundae Phyllo Dough Breakfast Bake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Serve warm with a dollop of Greek yogurt and extra fresh berries on the side
Enjoy with a cup of hot coffee or an iced latte for a balanced morning meal
Drizzle with extra honey or pure maple syrup for a weekend brunch treat
Bring to brunch gatherings or serve as a pretty addition to breakfast-in-bed surprises
Pair with a fresh green smoothie for a vibrant, complete breakfast
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Berry Sundae Phyllo Dough Breakfast Bake recipe:
Phyllo dough sheets
Ricotta cheese
Milk
Vanilla extract
Eggs
Mixed berries
Powdered monk fruit
Honey or maple syrup (optional topping)
Tips for Making This Recipe Even Better!
Thoroughly thaw your phyllo dough and keep it covered with a damp towel as you work to prevent drying out
Use a pastry brush to lightly oil or butter each sheet for the flakiest possible layers
Mix your ricotta filling until extra smooth for a silky bite
Try using a mix of fresh and frozen berries for a balanced, juicy texture throughout
Let the bake cool for at least 10 minutes before slicing to ensure clean, perfect pieces
More Creative Variations!
Tropical Twist: Add diced mango and pineapple with coconut flakes to transform the flavor profile.
Chocolate Berry: Sprinkle mini dark chocolate chips with the berries for a decadent touch.
Nut-Lover’s: Mix chopped pistachios or almonds into the ricotta filling for nutty crunch.
Citrus Sunrise: Add orange or lemon zest to the ricotta mixture for a fresh, zesty kick.
Spiced Autumn: Mix a touch of cinnamon and cardamom into the filling and swap berries for diced apples or pears in the fall.
Now, are we ready to get started and making this amazing Berry Sundae Phyllo Dough Breakfast Bake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Can I use a different type of cheese instead of ricotta?A: Yes, cottage cheese or Greek yogurt can also work, though the texture and flavor will be slightly different.
Q: Is it okay to use only one type of berry?A: Absolutely! Use your favorite berry or whatever you have on hand—blueberries, raspberries, or strawberries all work great.
Q: Can I make this breakfast bake ahead of time?A: Yes, assemble the bake the night before, cover, and refrigerate. In the morning, just pop it in the oven and bake fresh.
Q: What if I don’t have powdered monk fruit?A: You can use a little powdered sugar or simply drizzle with honey or maple syrup as a natural sweetener on top.
Q: How do I store leftovers?A: Store cooled leftovers in the fridge for up to 3 days. Reheat in the oven or toaster oven to re-crisp the phyllo layers.
Conclusion
If you’re looking for a breakfast that’s both beautiful and packed with wholesome benefits, this Berry Sundae Phyllo Dough Breakfast Bake delivers every time. The use of Marigold Strawberry Sundae Collagen means you’re not just making breakfast—you’re taking care of your skin, nails, and joints in a truly delicious way.
Paired with fresh berries and a hint of sweetness, this bake is the perfect centerpiece for a special brunch or an everyday treat. Beautiful to serve and even better to eat, it’s a recipe you’ll want to come back to over and over again.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Berry Sundae Phyllo Dough Breakfast Bake
By María Fernanda López
Serves 6
Ingredients
Phyllo dough sheets
Ricotta cheese
Milk
Vanilla extract
Eggs
Mixed berries
Powdered monk fruit
Honey or maple syrup (topping, optional)
Instructions
Preheat oven to 350°F (175°C).
Lightly grease a baking pan.
Layer phyllo sheets in the pan, lightly spraying or brushing between each.
In a bowl, mix ricotta, Marigold Strawberry Sundae Collagen, milk, vanilla, and eggs.
Pour mixture over the phyllo. Sprinkle berries on top.
Bake 35-40 minutes until golden and set.
Cool, dust with powdered monk fruit, and drizzle honey or maple syrup if desired.
Slice, serve, and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: ~160
Protein: 11g
Fat: 5g
Saturated Fat: 2g
Carbohydrates: 18g
Fiber: 2g
Sugar: 4g (mostly from berries and natural sweeteners)
Collagen: ~5g
(Nutritional values are estimated and may vary depending on brands and precise ingredient choices.)
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