California Garden Avocado Strawberry Salad
- María Fernanda López
- 1 hour ago
- 5 min read
This post contains affiliate links.
California Garden Avocado Strawberry Salad Recipe
This California Garden Avocado Strawberry Salad stands out due to its vibrant blend of flavors and textures, highlighted by the delicious Actual Veggie Burgers. These burgers offer an easy way to incorporate more nutrients into your meals, thanks to their rich source of fiber and plant-based protein. You can find this flavor at Whole Foods, making it even simpler to enjoy a hearty and wholesome salad.
Incorporating fresh ingredients like strawberries, avocado, and radicchio adds both color and nutrition to your plate, transforming a simple salad into a delightful culinary experience. Pairing these flavors with the fulfilling taste of Actual Veggie Burgers elevates the dish, creating a satisfying meal that caters to health-conscious eaters without sacrificing taste.
Why This Recipe is Perfect for You?
Nutrient-Rich Ingredients: This salad incorporates a variety of colorful vegetables and fruits, ensuring a wide range of vitamins and minerals.
Quick and Easy Preparation: With simple cooking methods and minimal prep time, this recipe is perfect for a weeknight meal or a quick lunch.
Versatile Dish: The salad can be enjoyed on its own or as a side dish, making it a great addition to any meal or gathering.
Delicious Flavor Combination: The sweetness of strawberries, creaminess of avocado, and savory taste of Actual Veggie Burgers create a balanced and delightful flavor profile.
Plant-Based Protein Source: The inclusion of Actual Veggie Burgers not only enhances taste but also provides a solid plant-based protein option.
This California Garden Avocado Strawberry Salad recipe is just perfect to make for this any season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.
Nutrient dense and flavorful delicious and soft California Garden Avocado Strawberry Salad for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Radicchio: Rich in antioxidants and vitamins, promoting heart health and aiding digestion.
Lettuce: Great source of hydration, low in calories, and offers Vitamin A for eye health.
Strawberries: High in Vitamin C and antioxidants, supporting immune function and skin health.
Cilantro: Contains antioxidants, helps detoxify the body, and promotes gut health.
Avocado: Packed with healthy fats, fiber, and potassium, aiding heart health and reducing cholesterol levels.
Pecans: Rich in healthy fats, protein, and fiber, promoting heart health and weight management.
Pomegranate Seeds: Loaded with antioxidants and Vitamin C, known for their anti-inflammatory properties.
Plant-Based Parmesan Cheese: A delicious dairy-free option that adds flavor while providing calcium and protein.
Pairing Suggestions for This Recipe!
Grilled Proteins: Pair with grilled chicken, shrimp, or tofu for additional protein options.
Whole Grain Sides: Serve alongside quinoa or brown rice for a complete meal.
Light Soups: Complement with a light vegetable or broth-based soup for a well-rounded dinner.
Savory Wraps: Use this salad as a filling for wraps with whole-grain tortillas.
Fruit-Based Desserts: Balance the meal with a fruit salad or sorbet for dessert.
Overall, these are the ingredients needed for this California Garden Avocado Strawberry Salad recipe:
Actual Veggie Burgers in California Garden
Radicchio
Lettuce
Strawberries
Cilantro
Avocado
Pecans
Pomegranate Seeds
Plant-Based Parmesan Cheese
Dairy-Free Dressing
Red Pepper Flakes
Red Onion Flakes
Tips for Making This Recipe Even Better!
Add More Crunch: Toss in some sliced cucumbers or bell peppers for extra crunch and freshness.
Experiment with Dressings: Try different dairy-free dressings, such as tahini or balsamic vinaigrette, for varied flavors.
Roast the Veggies: Lightly roasting the radicchio enhances its flavor and adds depth to the salad.
Enhance with Seeds: Sprinkle chia or hemp seeds on top for added nutrients and texture.
Marinate the Ingredients: Allow the ingredients to sit in the dressing for a few minutes to deepen the flavors.
Moren Creative Variations!
Mediterranean Twist: Add olives, feta cheese (or a plant-based alternative), and use a lemon-olive oil dressing for a Mediterranean flavor.
Tropical Delight: Incorporate mango slices and use a coconut vinaigrette to give the salad a tropical flair.
Spicy Variation: Add jalapeño slices and a spicy sesame dressing for an extra kick.
Asian-Inspired Salad: Include shredded carrots, edamame, and a soy-ginger dressing to transform the salad into an Asian-inspired dish.
Breakfast Salad: Top with a poached egg or chickpeas for a protein boost, making it a hearty breakfast option.
Now, are we ready to get started and making these amazing California Garden Avocado Strawberry Salad!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
1. Can I substitute the Actual Veggie Burgers with another type of burger? Yes, you can use any plant-based burger or protein of your choice, but adjust cooking times accordingly.
2. What is the best dressing for this salad? A dairy-free vinaigrette or a tahini-based dressing works beautifully. Feel free to experiment with your favorite flavors!
3. How can I store leftovers? Store leftover salad in an airtight container in the refrigerator. To keep it fresh, add the dressing just before serving.
4. Can I make this salad ahead of time? You can prepare the ingredients ahead of time but it's best to assemble the salad and add dressing right before serving to maintain freshness.
5. What if I’m allergic to any of the ingredients? Feel free to make substitutions based on your dietary needs or allergies. For example, replace nuts with seeds or omit certain ingredients entirely.
Conclusion
Incorporating fresh ingredients like strawberries, avocado, and radicchio adds both color and nutrition to your plate, transforming a simple salad into a delightful culinary experience. Pairing these flavors with the fulfilling taste of Actual Veggie Burgers elevates the dish, creating a satisfying meal that caters to health-conscious eaters without sacrificing taste.
This California Garden Avocado Strawberry Salad is perfect for any occasion, whether it’s a light lunch or a side dish for dinner. With its vibrant ingredients and the added goodness of plant-based protein, it's a delicious way to nourish your body while enjoying a refreshing salad.
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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California Garden Avocado Strawberry Salad
By María Fernanda López
Serves 2
Ingredients
2 Actual Veggie Burgers in California Garden
2 cups radicchio, chopped
2 cups lettuce, chopped
1 cup strawberries, sliced
1/4 cup cilantro, chopped
1 avocado, sliced
1/4 cup pecans, crushed
1/3 cup pomegranate seeds
1/4 cup plant-based Parmesan cheese
Dairy-free dressing
Red pepper flakes
Red onion flakes
Instructions
Cook the Actual Veggie Burgers in an air fryer at 355°F for 12 minutes until heated through.
Wash, chop, and prepare the vegetables.
Assemble the salad by layering radicchio, lettuce, strawberries, and your sliced veggie burger in a bowl. Drizzle with dairy-free dressing, then top with plant-based Parmesan, pomegranate seeds, sliced avocado, and a sprinkle of red and onion flakes.
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Nutritional Information (per serving)
(Approximate values may vary based on specific brands and portion sizes.)
Calories: 350
Protein: 15g
Total Fat: 25g
Saturated Fat: 4g
Sodium: 300mg
Total Carbohydrates: 30g
Dietary Fiber: 10g
Sugars: 6g
Vitamin A: 80% DV
Vitamin C: 60% DV
Calcium: 15% DV
Iron: 10% DV
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