Caramel Pecan Chocolate Cake

María Fernanda López
Nov 21
6 min read

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Espresso Gingerbread Coconut Coffee Cake: A Holiday Delight

This Caramel Pecan Chocolate Cake stands out as a holiday favorite because it combines indulgent flavors with a smarter twist. Using the versatile Dilettoso Choc-O-Lotta Amore Mix, this cake is not only gluten-free but also incredibly fluffy and moist—making it a staple for your festive baking lineup. The rich chocolate base, topped with sugar-free caramel frosting and crunchy pecans, creates a perfect balance of sweetness and texture that’s sure to wow your guests.

What makes this cake truly unique is its blend of health-conscious ingredients without compromising on flavor. The sugar-free caramel frosting sweetened with monk fruit combined with Greek yogurt keeps the dessert lighter yet flavorful. The addition of toasted pecans and melted sugar-free chocolate adds a crunch and decadence, elevating this cake into a show-stopping holiday treat you’ll want to make year after year.

Why You Should Make This Recipe?

Festive and Delicious: Perfect for holiday celebrations or special occasions with rich flavors and festive decorations.
Healthy Indulgence: Uses nutritious ingredients like Greek yogurt and sugar-free caramel, making it a smarter dessert choice.
Gluten-Free Friendly: Suitable for gluten-sensitive or celiac dietary needs.
Easy to Customize: Versatile recipe that can be tailored with your favorite toppings or flavor twists.
Impress Guests: Gorgeous presentation makes it a show-stopping centerpiece for any gathering.

This Caramel Pecan Chocolate Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Caramel Pecan Chocolate Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Greek Yogurt: Rich in probiotics, high in protein, promotes gut health.
Almond Milk: Dairy-free, low in calories, packed with vitamin E.
Monk Fruit: Natural sweetener that doesn’t spike blood sugar, supports weight management.
Pecans: Heart-healthy fats, antioxidants, fiber-rich.
Dark Chocolate: Contains flavonoids which support brain and heart health.
Eggs: Excellent source of high-quality protein, vitamins, and minerals.
Vanilla Extract: Antioxidant properties, enhances flavor naturally.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Caramel Pecan Chocolate Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

Complement with Fresh Berries: Strawberries, raspberries, or blueberries add a fresh, tangy contrast.
Serve with Coffee or Tea: A hot beverage balances the sweetness of the cake.
Add a Dollop of Whipped Cream: Lightens the dessert and adds a creamy texture.
Pair with Vanilla or Caramel Ice Cream: For an indulgent treat.
Fresh Mint Garnish: Enhances presentation and adds a refreshing flavor infusion.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Caramel Pecan Chocolate Cake:

Dilettoso Choc-O-Lotta Amore Mix
Sea salt
Greek yogurt
Chocolate almond milk (or regular milk)
Eggs
Vanilla extract
Powdered monk fruit
Greek yogurt
Butterscotch extract
Vanilla extract
Crushed pecans
Sugar-free caramel candies
Milk
Sugar-free chocolate (melted)

Tips for Making This Recipe Even Better!

Use High-Quality Ingredients: Fresh herbs, good-quality cocoa, and pure extracts elevate the flavor.
Room Temperature Eggs: Ensure eggs are at room temperature to help with even mixing.
Chill the Cake Before Serving: Let the cake rest in the refrigerator for a few hours for better flavor and texture.
Add Extra Texture: Incorporate chopped nuts or mini chocolate chips into the batter.
Decorate Creatively: Use fresh fruit, edible flowers, or drizzle melted chocolate for a stunning presentation.

More Creative Variations!

Salted Caramel Pecan Version: Add a sprinkle of sea salt to the frosting and drizzle with homemade caramel.
Chocolate-Mint Twist: Mix peppermint extract into the batter and top with crushed peppermint candies.
Vegan Version: Substitute eggs with flaxseed meal and use dairy-free yogurt and milk.
Mocha Delight: Add brewed espresso or coffee powder to the batter and frosting.
Coconut Pecan: Incorporate shredded coconut into the cake batter and top with toasted coconut flakes and toasted pecans.

Now, are we ready to get started and making this amazing Caramel Pecan Chocolate Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Is this cake suitable for gluten-free diets?A: Yes! This recipe uses the Dilettoso Choc-O-Lotta Amore Mix, which is gluten-free, making it perfect for those avoiding gluten.

Q: Can I make this cake ahead of time?A: Absolutely! You can prepare the cake a day in advance. Store it covered in the refrigerator and bring it to room temperature before serving for optimal texture and flavor.

Q: Is the frosting naturally sweet?A: The frosting is sweetened with powdered monk fruit, a natural sugar substitute, making it a healthier alternative to traditional frosting sweeteners.

Q: Can I substitute the Greek yogurt?A: For best results, Greek yogurt is recommended for moisture and richness. However, you can try dairy-free alternatives if needed.

Q: Is this cake suitable for vegans?A: Not quite, as it contains eggs and dairy. Substitutes can be used to make it vegan-friendly, but adjustments to the recipe will be necessary.

Conclusion

This Caramel Pecan Chocolate Cake offers a perfect blend of rich, festive flavors with a smarter, healthier twist. Using Dilettoso Choc-O-Lotta Amore Mix, your holiday baking becomes simpler, producing a cake that’s fluffy, moist, and gluten-free—a true crowd-pleaser that can be enjoyed by everyone. Whether you’re celebrating with family or hosting friends, this cake is sure to impress and add a special touch to your holiday table.

What makes this recipe truly standout is the thoughtful combination of health-conscious ingredients and indulgent flavors. The sugar-free caramel frosting, crunchy pecans, and rich chocolate come together harmoniously in a dessert that feels decadent but is made with smarter ingredients. It’s a delightful, memorable way to celebrate the season, and once you try it, it’ll definitely become a favorite holiday tradition.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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