Cheesecake Stuffed Cinnamon Bagel
- María Fernanda López
- 2 days ago
- 7 min read
This post contains affiliate links.
Cheesecake Stuffed Cinnamon Bagels
Bagels just got an irresistible upgrade! These Cheesecake Stuffed Cinnamon Bagels take the beloved morning classic and infuse it with a creamy cheesecake filling that’s sure to delight your taste buds. Utilizing two Royo Cinnamon Raisin bagels not only enhances the flavor but also keeps your snack high in fiber and low in carbs. If you’re looking for healthy, protein-packed indulgence, this recipe is your answer. With tons of flavor and a delightful texture, it’s perfect for quick and sweet moments that won’t derail your healthy eating habits. Trust me, once you try these Royo bagels, you won’t want to use anything else. Don’t forget to use discount code PURELYHL for an extra treat!
What sets this recipe apart is the scrumptious combination of the warm, cinnamon-infused bagel paired with a rich and creamy cheesecake filling that features yogurt and cream cheese. Royo bagels not only elevate the dish but also ensure you enjoy a nutritious treat without sacrificing taste. If you love sweets but want to stay on track with your dietary goals, these Cheesecake Stuffed Bagels are a game-changer.
Why You Should Make This Recipe?
Delicious Indulgence: The combination of cinnamon bagels and creamy cheesecake filling creates a mouthwatering treat that's hard to resist.
Quick & Easy: This recipe can be prepared in under 30 minutes, making it a perfect choice for busy mornings or a spontaneous snack.
High Fiber & Low Carb: Utilizing Royo bagels helps maintain a healthy balance in your diet, allowing you to enjoy a sweet treat without the guilt.
Rich in Protein: The yogurt and cream cheese filling provide a good source of protein, keeping you fuller for longer.
Customizable: This recipe serves as a base that you can easily modify to suit your taste preferences or dietary needs.
This Cheesecake Stuffed Cinnamon Bagel recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Cheesecake Stuffed Cinnamon Bagel for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Royo Bagels: High in fiber, low in carbs, and made with quality ingredients that support digestive health.
Yogurt: Packed with probiotics, it aids digestion and enhances gut health.
Cream Cheese: A source of calcium and vitamin A, adding creaminess and flavor.
Monk Fruit Sweetener: A natural sweetener with zero calories, making it a healthier alternative to refined sugar.
Raspberries: High in antioxidants, vitamins, and fiber, they provide an excellent nutritional boost.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Cheesecake Stuffed Cinnamon Bagel... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Coffee or Tea: These stuffed bagels make a perfect pairing with a warm cup of coffee or your favorite herbal tea.
Fresh Fruit Salad: Enhance your meal with a refreshing fruit salad for added vitamins and minerals.
Nut Butters: Spread some almond or peanut butter on the side for an extra protein boost and nutty flavor.
Greek Yogurt: Serve with Greek yogurt topped with granola for a charming breakfast bowl.
Smoothies: Pair with a healthy smoothie for a refreshing and balanced meal.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Cheesecake Stuffed Cinnamon Bagel recipe:
Royo Cinnamon Raisin bagels
Plain yogurt
Cream cheese
Vanilla extract
Whole egg
Granulated monk fruit sweetener
Cornstarch
Fresh raspberries
Tips for Making This Recipe Even Better!
Add a Pinch of Salt: A small dash of salt in the filling can enhance the overall flavor profile.
Experiment with Extracts: Incorporate almond or maple extract for unique flavor variations.
Top it Off: After baking, drizzle with a light glaze made from powdered erythritol and vanilla extract for an extra touch.
Try Different Berries: Substitute raspberries with blueberries or strawberries for a different fruit experience.
Chill Before Serving: Allow the bagels to chill in the fridge for a bit after baking for a refreshing cold treat!
More Creative Variations!
Chocolate Chip Cheesecake Bagels: Stir in sugar-free chocolate chips into the cheesecake filling for a decadent twist.
Pumpkin Spice Stuffed Bagels: Substitute 1/4 cup of yogurt with pumpkin puree and add pumpkin spice to the filling for a fall-themed treat.
Nutty Banana Bagels: Mash in ripe bananas to the filling and top with crushed walnuts for a banana nut experience.
Coconut Cream Cheese Bagels: Blend in shredded coconut with the cream cheese for a tropical flavor.
Peanut Butter & Jelly Bagels: Add a layer of sugar-free jelly inside the bagel before filling them with cheesecake mixture for a classic PB&J twist.
Now, are we ready to get started and making this amazing Cheesecake Stuffed Cinnamon Bagel!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q1: Can I use a different type of bagel?A1: While Royo bagels in Cinnamon Raisin are recommended for their flavor and health benefits, you can experiment with other low-carb bagels. Just keep in mind that the taste and texture may vary.
Q2: How can I store leftovers?A2: You can store leftover stuffed bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best taste.
Q3: Can I make these bagels ahead of time?A3: Yes! You can prepare the filling in advance and stuff the bagels right before baking. This makes it super convenient for busy mornings.
Q4: Is there a vegan option for this recipe?A4: Yes! You can substitute the egg with flaxseed meal and use dairy-free cream cheese and yogurt to make a vegan version of this recipe.
Q5: What can I substitute for monk fruit sweetener?A5: If you don’t have monk fruit sweetener, you can use your preferred sweetener, but make sure to check the equivalent measurement since sweetness levels may vary.
Conclusion
Bagels just got an irresistible upgrade! These Cheesecake Stuffed Cinnamon Bagels take the beloved morning classic and infuse it with a creamy cheesecake filling that’s sure to delight your taste buds. Utilizing two Royo Cinnamon Raisin bagels not only enhances the flavor but also keeps your snack high in fiber and low in carbs. If you’re looking for healthy, protein-packed indulgence, this recipe is your answer. With tons of flavor and a delightful texture, it’s perfect for quick and sweet moments that won’t derail your healthy eating habits. Trust me, once you try these Royo bagels, you won’t want to use anything else. Don’t forget to use discount code PURELYHL for an extra treat!
What sets this recipe apart is the scrumptious combination of the warm, cinnamon-infused bagel paired with a rich and creamy cheesecake filling that features yogurt and cream cheese. This unique blend creates a delightful contrast of flavors and textures that you won't find in ordinary bagel recipes. Royo bagels not only elevate the dish but also ensure you enjoy a nutritious treat without sacrificing taste. If you love sweets but want to stay on track with your dietary goals, these Cheesecake Stuffed Bagels are a game-changer.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Cheesecake Stuffed Cinnamon Bagel
By María Fernanda López
Serves 8 cookies
Ingredients
For the Stuffed Bagels:
2 Royo Cinnamon Raisin bagels
For the Cheesecake Filling:
1/4 cup plain yogurt
2 tbsp cream cheese, softened
1 tsp vanilla extract
1 whole egg
4 tbsp granulated monk fruit sweetener
1/2 tbsp cornstarch
1/2 cup fresh raspberries
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the yogurt, cream cheese, vanilla extract, egg, monk fruit sweetener, and cornstarch until smooth.
Carefully cut a hole in the center of each bagel to create a pocket for the filling.
Fill each bagel with the cheesecake mixture, then place them on a baking sheet.
Bake for 18 minutes, or air fry at 320°F (160°C) for 9 minutes.
Allow the bagels to cool slightly before serving. Top with raspberries and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: Approximately 250
Protein: 12g
Fat: 10g
Carbohydrates: 30g
Fiber: 10g
Sugar: 5g
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