Chicken Tinga Tacos

María Fernanda López
14 minutes ago
6 min read

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Delicious Tinga Chicken Tacos with Maria & Ricardo’s Soft Corn & Wheat Tortillas

Looking for a flavorful and easy-to-make taco recipe? These Tinga Chicken Tacos are the perfect blend of smoky, spicy, and savory flavors wrapped in soft, pliable tortillas. Made with tender shredded chicken simmered in a rich chipotle-tomato sauce, these tacos are sure to impress family and friends alike. Using Maria & Ricardo’s Soft Corn & Wheat Tortillas, you'll enjoy a unique combination of taste and texture—soft, flexible like a flour tortilla with the delicious flavor of corn.

What sets this recipe apart is the distinctive smokiness from the chipotle and the authentic taste achieved with high-quality ingredients. Combining the best of both worlds—the soft, pliable texture of a flour tortilla and the bold flavor of corn—this dish offers a unique twist on traditional Mexican tacos. The balanced, easy-to-prepare ingredients make this recipe accessible for all cooks, whether you're a beginner or a seasoned chef.

Why This Recipe is Perfect for You?

Why This Recipe Is Unique

This recipe offers a fresh take on traditional tacos by combining a rich, flavorful sauce with high-quality tortillas that enhance the overall experience. The simple preparation, vibrant flavors, and balanced ingredients ensure a satisfying meal that’s perfect for any occasion. Whether you’re planning a quick weeknight dinner or entertaining guests, these Tinga Chicken Tacos are a winning choice for delicious, easy-to-make Mexican food.

Reasons to Make This Recipe.

Simple and Quick: Perfect for busy weeknights, this recipe comes together in under 30 minutes with minimal effort.
Authentic Flavor: Rich, smoky, and spicy, this dish captures traditional Mexican flavors with ingredients you can find easily.
Healthy Choice: Using lean chicken breast and fresh vegetables keeps it nutritious without sacrificing taste.
Versatile Toppings: Customize with your favorite toppings like avocado, salsa, or cheese for endless flavor combinations.
Family-Friendly: A crowd-pleaser that's suitable for all ages and can be easily scaled up for gatherings or weeknight dinners.

This Chicken Tinga Tacos recipe is just perfect to make for this any season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.

Nutrient dense and flavorful delicious and soft Chicken Tinga Tacos for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Chicken Breast: High in lean protein, essential for muscle growth and repair, low in fat, and packed with B vitamins.
Tomatoes and Tomato Puree: Rich in antioxidants like lycopene, vitamin C, and potassium, promoting heart health and skin health.
Chipotle Puree: Contains capsaicin, which may boost metabolism and reduce inflammation.
Onions: Loaded with antioxidants and compounds that support immune health.
Cilantro and Lime (if added as toppings): Provide vitamins A, C, and K along with detoxifying and anti-inflammatory properties.

Pairing Suggestions for This Recipe!

Side Dishes: Serve with Mexican street corn, black bean salad, or cilantro-lime rice for a complete meal.
Beverages: Pair with refreshing aguas frescas, cold cerveza, or a tangy margarita for a traditional Mexican vibe.
Dips and Sauces: Complement with guacamole, salsa verde, or a spicy jalapeno salsa for added flavor.
Vegetarian Option: Swap chicken for grilled vegetables or beans to make it suitable for vegetarians.
Meal Prep: Store leftover chicken tinga in the fridge for up to 3 days; reheat and assemble fast, perfect for quick lunches.

Overall, these are the ingredients needed for this Chicken Tinga Tacos recipe:

Chicken breasts, cooked and shredded
Chipotle puree
Chicken bouillon
Tomato puree
Fresh tomatoes, chopped
Water
Chopped onion
Bay leaf
Maria & Ricardo’s Soft Corn & Wheat Tortillas
Sour cream
Chopped cilantro or lettuce
Crumbled cotija cheese or feta

Tips for Making This Recipe Even Better!

Add Fresh Lime Juice: Squeeze fresh lime over the finished tacos for an extra burst of flavor.
Use Homemade Tomato Puree: If possible, make fresh tomato puree for a more vibrant taste.
Include Additional Vegetables: Incorporate roasted peppers, corn, or zucchini for extra texture and nutrition.
Make it Spicier or Milder: Adjust the amount of chipotle puree or add a dash of hot sauce for your preferred heat level.
Toast the Tortillas: Lightly char the tortillas on a hot grill or skillet for a smoky flavor and slightly crispy edges.

Moren Creative Variations!

Sweet and Spicy Tinga: Add pineapple chunks or mango slices to the chicken mixture for a tropical twist.
Creamy Tinga Tacos: Top with a drizzle of sour cream, avocado slices, or a dollop of Mexican crema.
Vegetarian Tinga: Substitute shredded jackfruit or mushrooms for chicken to keep it hearty and flavorful.
Cheesy Tinga: Sprinkle crumbled queso fresco or shredded Monterey Jack cheese inside the tacos before serving.
Ultimate Tinga Tacos: Add pickled red onions, jalapenos, and a splash of hot sauce for a more complex flavor profile.

Now, are we ready to get started and making these amazing Chicken Tinga Tacos!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q1: Can I make this recipe ahead of time?A1: Yes! The cooked chicken tinga can be stored in the refrigerator for up to 3 days. Reheat and assemble the tacos just before serving for fresh-tasting results.

Q2: Are these tortillas vegan-friendly?A2: Maria & Ricardo’s Soft Corn & Wheat Tortillas are vegan, non-GMO, and free of artificial flavors, making them suitable for vegan diets.

Q3: Can I make this recipe spicy or mild?A3: Absolutely! Adjust the amount of chipotle puree to increase or decrease the heat level according to your preference.

Q4: Is this dish gluten-free?A4: The chicken tinga is gluten-free, but ensure the tortillas you use are gluten-free if needed. Maria & Ricardo’s tortillas are certified non-GMO and gluten-free options are available.

Q5: What are some good side dishes to pair with these tacos?A5: Try Mexican street corn, black bean salad, or cilantro-lime rice for a complete and satisfying meal.

Conclusion

This Tacos en Nogada recipe offers a fabulous twist on traditional Mexican flavors, bringing a vibrant and delicious dish to your table. The use of fresh fruits, roasted peppers, and a creamy nogada sauce makes each taco a miniature celebration of Mexico’s gastronomy. Pairing these with Maria & Ricardo’s Organic White Flour Tortillas ensures an authentic taste experience, emphasizing quality and simplicity.

Enjoying this dish allows you to savor the complex layers of flavor that define traditional Mexican cuisine. It’s perfect for elevating any meal or special gathering, offering a beautiful combination of savory, sweet, and creamy elements. Each bite retains the genuine spirit of Mexico, thanks to the premium tortillas that serve as the perfect base for this colorful and flavorful creation.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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