Chocolate Cookie Dough Protein Muffins

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Chocolate Cookie Dough Protein Muffins Recipe

Looking for a delicious twist on your regular muffin? These Chocolate Cookie Dough Protein Muffins are not just indulgent, but they’re also packed with protein, thanks to the inclusion of Marigold Collagen Peptides in Cocoa. This unique ingredient not only adds a rich chocolate flavor but also boosts your collagen intake, making it a staple in my diet. Enjoy a scrumptious breakfast or snack that tastes like dessert while providing essential nutrients that support your skin, hair, and overall wellness.

What sets this recipe apart is its use of wholesome ingredients like rolled oats and cottage cheese while keeping added sugars at bay. The natural sweetness from monk fruit and the rich taste of cocoa make these muffins a delight without compromising on flavor. Plus, the optional cookie dough frosting elevates these muffins, turning them into a delightful treat for any occasion.

Why You Should Make This Recipe?

1. Healthy Indulgence: These muffins satisfy sweet cravings without excess sugar, making them a guilt-free treat.

2. Protein Boost: Infused with Marigold Collagen Peptides in Cocoa, they help support skin, hair, and joint health.

3. Simple Ingredients: Made with easy-to-find ingredients, these muffins are perfect for busy individuals looking for nutritious options.

4. Versatile Snack: Enjoy them for breakfast, as a post-workout snack, or even as a dessert.

5. Customizable: Easily modify the recipe to suit dietary preferences or to experiment with flavors.

This Chocolate Cookie Dough Protein Muffins recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Chocolate Cookie Dough Protein Muffins for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Oats: Rich in fiber, supporting heart health and promoting feelings of fullness.

• Marigold Collagen Peptides: Provides collagen to benefit skin and joint health while adding protein.

• Cottage Cheese: High in protein and calcium, it aids in muscle recovery and strengthens bones.

• Monk Fruit: A natural sweetener without calories and detrimental effects on blood sugar levels.

• Eggs: Great source of high-quality protein, packed with essential vitamins and minerals.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and dreamy Chocolate Cookie Dough Protein Muffins... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

1. Smoothies: Pair your muffin with a protein-packed smoothie for a balanced breakfast.

2. Nut Butter: Spread almond or peanut butter on top for added healthy fats and protein.

3. Fresh Fruits: Enjoy with a side of berries or banana slices to add color and nutrients.

4. Yogurt: Serve with a dollop of Greek yogurt topped with honey for extra creaminess.

5. Coffee or Tea: Pair with your favorite morning beverage for a cozy start to your day.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Chocolate Cookie Dough Protein Muffins recipe:

• Rolled oats

• Marigold Collagen Peptides in Cocoa

• Sugar-free chocolate chips

• Baking powder

• Baking soda

• Granulated monk fruit

• Baking salt

• Cardamom

• Whole eggs

• Almond milk

• Cottage cheese

• Vanilla extract

• Organic cream cheese

• Greek yogurt

• Almond flour

• Powdered monk fruit

• Sugar-free chocolate chips (for frosting)

Tips for Making This Recipe Even Better!

1. Silicone Molds: Use silicone muffin molds for easy release and a perfect shape.

2. Chill Ingredients: Ensure all ingredients are at room temperature for better blending.

3. Mix Ins: Experiment with adding chopped nuts or dried fruit for extra texture.

4. Storage: Store muffins in an airtight container or freeze for long-lasting freshness.

5. Cooling Time: Allow muffins to cool properly before frosting to avoid melty frosting.

More Creative Variations!

1. Peanut Butter Chocolate Muffins: Add 1/4 cup of natural peanut butter to the batter for a rich flavor.

2. Banana Chocolate Chip Muffins: Mash 1 ripe banana into the batter for added sweetness and moisture.

3. Pumpkin Spice Muffins: Incorporate 1 cup of pumpkin puree and add cinnamon and nutmeg for a fall twist.

4. Blueberry Cookie Dough Muffins: Fold in 1 cup of fresh or frozen blueberries for a fruity burst.

5. Mint Chocolate Chip Muffins: Add mint extract to the batter and replace some chocolate chips with mint chocolate chips for a refreshing flavor.

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Now, are we ready to get started and making this amazing Chocolate Cookie Dough Protein Muffins!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs

1. Can I substitute the monk fruit sweetener?Yes! Feel free to use another sugar substitute or granulated sugar if you prefer, keeping in mind that it may alter the sweetness.

2. How long can I store the muffins?When stored in an airtight container at room temperature, they can last for about 3-5 days. For longer storage, you can freeze them for up to 3 months.

3. Can I use almond flour instead of rolled oats?While almond flour can be used, it will significantly change the texture of the muffins. Rolled oats are recommended for the best results.

4. What can I use instead of cottage cheese?Greek yogurt or another high-protein dairy alternative can be used in place of cottage cheese, but may affect the moisture level.

5. How can I make this recipe gluten-free?Ensure you use certified gluten-free rolled oats and substitute any other non-gluten-free ingredients if necessary.

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Conclusion

These Chocolate Cookie Dough Protein Muffins are a fantastic way to indulge your sweet tooth while nourishing your body. Packed with protein from Marigold Collagen Peptides and loaded with flavor, they make a perfect choice for breakfast, a snack, or a leisurely dessert. You’ll love how simple and quick they are to make, skillfully combining healthy ingredients for maximum taste.

Whether you're fueling up for a workout or simply looking for a tasty treat, these muffins deliver both satisfaction and nutrition. Enjoy creating and indulging in this recipe that not only tastes incredible but also supports your health goals with every bite!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Chocolate Cookie Dough Protein Muffins

By María Fernanda López

Serves 9

Ingredients

• For the Muffins:

  • 1 1/4 cups rolled oats

  • 4 scoops Marigold Collagen Peptides in Cocoa

  • 1/4 cup sugar-free chocolate chips

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1/2 cup granulated monk fruit

  • 1/2 tsp baking salt

  • 1 pinch of cardamom

  • 2 whole eggs

  • 3 tbsp almond milk

  • 1 cup cottage cheese

  • 1 tsp vanilla extract

  For the Cookie Dough Frosting:

  • 1/2 block of organic cream cheese

  • 1/4 cup Greek yogurt

  • 1/4 cup almond flour

  • 1 cup powdered monk fruit

  • 4 tbsp sugar-free chocolate chips

  • 1 tsp vanilla extract

  Toppings:

  • Protein Cookie Dough (used Fuul)

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a blender, combine all muffin ingredients except for the chocolate chips and blend for 45 seconds until smooth.

3. Stir in the chocolate chips, then pour the batter into 9 silicone muffin cups.

4. Bake for 22-24 minutes until a toothpick comes out clean.

5. In a separate bowl, mix the ingredients for the frosting until smooth.

6. Once the muffins are baked and cooled, top them with the frosting and your choice of toppings. Enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Serving)

Calories: 150

• Protein: 10g

• Fat: 5g

• Carbohydrates: 18g

• Fiber: 3g

• Sugar: 2g

• Calcium: 100mg

• Iron: 1.5mg

(Note: Nutritional values are estimates and will vary based on specific brands and measurement variations.)

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