Chocolate Birthday Cake Cookie Protein Skillet
- María Fernanda López
- 14 minutes ago
- 6 min read
This post contains affiliate links.
Chocolate Birthday Cake Cookie Protein Skillet
If you're searching for a fun, protein-packed dessert that's as festive as it is functional, this Chocolate Birthday Cake Cookie Protein Skillet is your answer! Saturated with rich chocolate, peanut undertones, sprinkles, and a satisfying crunch, this skillet cookie is powered by Ascent 100% Native Whey Protein Blend in Chocolate Peanut Butter. With no artificial flavors or sweeteners and 25g of protein per scoop, this blend is your BFF for clean post-workout recovery—and brings exceptional taste and nutrition to your baked goods, yogurt bowls, and smoothie shakes.
What truly makes this recipe stand out is its smart use of Ascent 100% Native Whey Protein Blend. Not only does it deliver robust chocolate peanut butter flavor, but it’s also carefully crafted for maximum quality, making every bite as nourishing as it is decadent. This protein, with its creamy, clean taste profile, seamlessly elevates the cookie skillet’s texture and flavor, setting it apart from ordinary desserts or post-gym snacks. Plus, using monk fruit sweeteners keeps the result lighter without compromising on sweetness.
Why You Should Make This Recipe?
High Protein Content – Each serving gets a boost from Ascent 100% Native Whey Protein Blend, offering serious support for muscle recovery and satiety.
Celebratory Flavor – It’s like a birthday party in a skillet, making any day feel special.
No Artificial Ingredients – Free from artificial flavors and sweeteners, thanks to high-quality protein, monk fruit sweeteners, and natural nut butter.
Easy and Quick – Minimal prep and ingredients, with a one-bowl method, make it accessible—even for beginners!
Versatile Serving Options – Perfect for post-workout, dessert, or as a fun snack to share with loved ones.
This Chocolate Birthday Cake Cookie Protein Skillet recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Chocolate Birthday Cake Cookie Protein Skillet for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Ascent 100% Native Whey Protein Blend: Delivers 25g protein per scoop, supports muscle recovery, and contains no artificial additives.
Organic Flour: Provides carbohydrates for energy and a wholesome base.
Monk Fruit Sweetener: A natural, calorie-free sweetener with a minimal impact on blood sugar.
Cacao Nut Butter: Adds healthy fats, magnesium, and antioxidants while enhancing the chocolate flavor.
Eggs: Contribute essential amino acids, vitamin D, and support structure and texture.
Roasted Peanuts & Chocolate: Peanuts supply protein and crunch, while chocolate offers antioxidants and mood-boosting compounds.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Chocolate Birthday Cake Cookie Protein Skillet... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
With Dairy-Free or Greek Yogurt: Serve a warm wedge with a dollop of thick, creamy yogurt for tang and extra protein.
A Glass of Low-Sugar Chocolate Almond Milk: Complements the rich peanut butter and chocolate flavors.
Fresh Berries: The brightness of strawberries or raspberries provides a perfect contrast to the skillet’s sweet richness.
Espresso or Coffee: The bitterness of coffee enhances the chocolate notes.
Topped with Nut Butter or Ice Cream: Add a swirl of nut butter or a scoop of your favorite ice cream for an ultra-indulgent touch.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Chocolate Birthday Cake Cookie Protein Skillet recipe:
Organic all-purpose flour
Ascent 100% Native Whey Protein Blend, Chocolate Peanut Butter
Baking powder
Baking soda
Kosher salt
Granulated monk fruit sweetener
Brown granulated monk fruit sweetener
Large egg
Egg yolk
Vanilla extract
Cacao nut butter
Organic chocolate bar
Dye-free sprinkles
Roasted peanuts
Tips for Making This Recipe Even Better!
Don’t Overmix the Dough: Mixing just until combined keeps your cookie skillet soft and chewy.
Use Room Temperature Eggs: Ensures even mixing and a smoother batter.
Customize the Mix-Ins: Feel free to swap or add dried fruit, coconut, or other nuts for personalization.
Monitor the Bake: Check at 25 minutes; an overbaked skillet loses its indulgent gooey texture.
Serve Slightly Warm: For the most decadent texture and melty chocolate chunks, serve your skillet fresh from the oven.
More Creative Variations!
S’mores Protein Skillet: Swap half the chopped chocolate for mini marshmallows and add crushed graham crackers.
Salted Caramel Crunch: Drizzle with salted caramel sauce just before serving and add toffee bits to the mix.
Tropical Birthday Skillet: Substitute peanuts for shredded coconut and add dried pineapple bits for a sunny flavor twist.
Mocha-Chocolate Chip: Add 1 tsp of instant espresso to the batter and mix in dark chocolate chips for coffee lovers.
PB&J Swirl: Spoon dollops of your favorite berry jam on top of the dough before baking for a peanut butter and jelly effect.
Now, are we ready to get started and making this amazing Chocolate Birthday Cake Cookie Protein Skillet!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Can I use a different protein powder if I don’t have Ascent?A: You can substitute another whey or plant-based protein, though flavor and texture may vary. Ascent 100% Native Whey Protein Blend is recommended for best results.
Q: Can I make this recipe gluten-free?A: Yes! Use your favorite cup-for-cup gluten-free flour blend in place of the all-purpose flour.
Q: How should I store leftovers?A: Allow the skillet cookie to cool completely, then cover and store at room temperature for up to 2 days, or refrigerate for up to 5 days.
Q: Can I make this recipe dairy-free?A: Use a dairy-free protein powder and ensure your chocolate bar and nut butter are dairy-free. The recipe will still be delicious!
Q: Can I freeze the cookie skillet?A: Absolutely. Slice into portions, wrap individually, and freeze for up to 2 months. Thaw and warm before serving for best texture.
Conclusion
This Chocolate Birthday Cake Cookie Protein Skillet offers a novel way to enjoy a celebration-worthy dessert while giving your body the nutrition it craves. The festive sprinkles and chunks of chocolate make this treat feel extra special, while the generous inclusion of Ascent 100% Native Whey Protein Blend ensures every serving supports your active lifestyle.
Whether you want something fun to share after a tough workout or you’re looking to wow friends and family at your next gathering, this protein skillet strikes the perfect balance between indulgence and mindful eating. Easy to prepare and a delight to eat, it’s set to become your new favorite dessert for any occasion.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Chocolate Birthday Cake Cookie Protein Skillet
By María Fernanda López
Serves 6
Ingredients
1 1/4 cups organic all-purpose flour
4 scoops Ascent 100% Native Whey Protein Blend, Chocolate Peanut Butter
1/2 tsp baking powder
1 tsp baking soda
1 tsp kosher salt
1/2 cup granulated monk fruit sweetener
1/4 cup brown granulated monk fruit sweetener
1 large egg
1 egg yolk
1/2 tbsp vanilla extract
2/3 cup cacao nut butter
Mix-Ins:
1 organic chocolate bar, chopped
1/2 cup dye-free sprinkles
1/3 cup roasted peanuts
Instructions
Preheat oven to 350°F and grease a baking skillet or dish.
In a large bowl, combine flour, Ascent 100% Native Whey Protein Blend, baking powder, baking soda, salt, and both sweeteners.
Add in egg, egg yolk, vanilla extract, and cacao nut butter, mixing just until a smooth dough forms.
Fold in chocolate, sprinkles, and peanuts.
Press dough evenly into your prepared skillet and bake for 25-28 minutes, until the edges are golden and the center is just set.
Let cool slightly before slicing and serving warm.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Please note: Actual values may vary based on brands and specific ingredients used.
Calories: 310
Protein: 18g
Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 5g (from monk fruit sweetener and chocolate)
Fat: 14g
Saturated Fat: 4g
Cholesterol: 60mg
Sodium: 390mg
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