Cookies & Cream No Bake Pie
- María Fernanda López
- 5 days ago
- 6 min read
This post contains affiliate links.
Cookies & Cream No Bake Pie Recipe
Looking for a delightful dessert that requires no baking and bursts with flavor? This Cookies & Cream No Bake Pie is just what you need! Made with TruMoo Cookies & Cream lowfat milk, this recipe adds a delicious twist to the classic cookies and cream flavor you know and love. It's a perfect way to sneak in some calcium and enjoyment in every bite. The best part? It’s available for a limited time only through March! Make sure to pick up some TruMoo at Walmart while you can—find it here!
What makes this Cookies & Cream No Bake Pie truly unique is its incorporation of TruMoo Cookies & Cream lowfat milk, which enhances the pie's flavor and creaminess without the guilt of excess fat or artificial additives. This limited-edition milk is a delicious way to enjoy a nostalgic favorite while getting your calcium fix. This pie is not just a dessert; it’s a celebration of flavors and health-conscious indulgence!
Why You Should Make This Recipe?
No Baking Required: Spend less time in the kitchen and more time enjoying your dessert.
Deliciously Creamy: The combination of TruMoo Cookies & Cream lowfat milk and Greek yogurt creates a rich, creamy texture that's sure to satisfy anyone's sweet tooth.
Perfect for Any Occasion: This pie is great for parties, picnics, or a comforting family dessert.
Health-Conscious Choice: With sugar-free cookies and Greek yogurt, you can indulge with fewer calories.
Limited-Time Offer: Enjoy the unique flavor of TruMoo Cookies & Cream lowfat milk before it's gone at the end of March!
This Cookies & Cream No Bake Pie recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Cookies & Cream No Bake Pie for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
TruMoo Cookies & Cream Lowfat Milk: Packed with calcium and vitamin D, this milk supports strong bones and immune health without artificial ingredients.
Greek Yogurt: High in protein, this ingredient aids digestion and helps keep you feeling full longer.
Sugar-Free Chocolate Cookies: Reduced sugar options help manage calorie intake while still delivering satisfying chocolate flavor.
Pudding Mix: Provides a creamy consistency while being lower in calories and sugar compared to traditional options.
Coconut Whipped Cream: A dairy-free alternative that offers a delicious topping with healthy fats.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Delicious and dreamy Cookies & Cream No Bake Pie.. the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Fresh Berries: Serve with a side of strawberries or raspberries for a fruity contrast.
Chocolate Sauce: Drizzle chocolate sauce over the pie for added sweetness and presentation.
Coffee or Tea: Pair with a warm cup of coffee or herbal tea to balance the dessert's sweetness.
Ice Cream: A scoop of vanilla or chocolate ice cream complements the pie beautifully.
Nutty Toppings: Sprinkle crushed nuts on top for added texture and flavor.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Cookies & Cream No Bake Pie:
Crust:
Sugar-free chocolate cookies (or regular)
Butter
Filling:
Vanilla sugar-free pudding mix
TruMoo Cookies & Cream lowfat milk
Plain Greek yogurt
Crushed chocolate sandwich cookies (sugar-free)
Topping:
Coconut whipped cream
Crushed sandwich cookies
Tips for Making This Recipe Even Better!
Chill Thoroughly: Allow your pie to chill for a full 6 hours for a firmer texture.
Use Fresh Ingredients: Ensure your dairy products and toppings are fresh for the best flavor.
Experiment with Toppings: Try different flavored whipped creams or add a sprinkle of cocoa powder for extra richness.
Adjust Sweetness: Taste the filling and add a little more sweetener if desired, depending on your preference.
Garnish Creatively: Use chocolate curls or crushed cookies for an appealing garnish.
More Creative Variations!
Mint Cookies & Cream Pie: Add a few drops of peppermint extract to the filling for a refreshing minty flavor.
Peanut Butter Swirl: Fold in creamy peanut butter into the filling for a delightful combination of cookies and cream with a nutty twist.
Banana Cream Variation: Layer sliced bananas in the pie for a tasty banana cookies and cream version.
Coffee Infusion: Substitute the milk with coffee or add instant coffee granules for a mocha flavor.
Nutella Twist: Mix in Nutella with the filling for an indulgent chocolate and hazelnut variation.
Now, are we ready to get started and making this amazing Cookies & Cream No Bake Pie!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
Q: Can I use regular chocolate cookies instead of sugar-free?A: Yes, you can definitely use regular chocolate cookies if you prefer traditional flavor over a sugar-free option.
Q: How long does the pie need to chill?A: The pie should chill for at least 4 to 6 hours to ensure it sets properly.
Q: Can I make this pie ahead of time?A: Yes! This pie can be made a day ahead and stored in the refrigerator until you're ready to serve.
Q: Is there a dairy-free option for the filling?A: You can substitute Greek yogurt with a dairy-free yogurt alternative and use a non-dairy whipped cream to keep it dairy-free.
Q: How can I store leftovers?A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Cookies & Cream No Bake Pie is not only an easy and satisfying treat but also a great way to serve something memorable at your gatherings. It combines the rich flavors of cookies and cream with the added nutrition of lowfat milk, making it a refreshing dessert option.
Don’t miss out on the chance to create this creamy delight while TruMoo Cookies & Cream lowfat milk is still available! Hurry to Walmart and treat yourself and your loved ones to a dessert that’s indulgent yet nourishing.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Cookies & Cream No Bake Pie
By María Fernanda López
Serves 8
Ingredients
Crust:
4 cups sugar-free chocolate cookies (or regular)
7 tablespoons butter, melted
Filling:
1½ packets of vanilla sugar-free pudding mix
1½ cups TruMoo Cookies & Cream lowfat milk
1½ cups plain Greek yogurt
1 cup crushed chocolate sandwich cookies (sugar-free)
Topping:
Coconut whipped cream
Crushed sandwich cookies
Instructions
Prepare the Crust: Crush the chocolate cookies and mix with melted butter. Press into the bottom of a pie dish.
Make the Filling: In a bowl, whisk together pudding mix, TruMoo Cookies & Cream milk, and Greek yogurt until smooth. Fold in crushed chocolate sandwich cookies.
Assemble the Pie: Pour the filling over the crust and spread evenly.
Chill: Refrigerate for at least 4 hours or until set.
Serve: Top with coconut whipped cream and additional crushed cookies before serving.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information Per Serving
Calories: 200
Protein: 5g
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 30g
Fiber: 2g
Sugars: 6g
Calcium: 15% of Daily Value
Sodium: 150mg
Note: Nutritional values may vary based on specific ingredients used and serving sizes.
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