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Ice Cream is another food that I love eating all year round, they are just the perfect easy no bake ice cream cake that your tastebuds will love! To keep it extra fun and still simple and easy to make, and healthier.
These is my iconic easy Strawberry Crunch Ice Cream Pie recipe, simple and epic combo that you need to make during no matter the season... this is not your regular ice cream cake recipe.. this is dairy-free and gluten-free!
About this Strawberry Crunch Ice Cream Pie:
This recipe overall is refine ingredient free recipe... healthier as well. I used vegan friendly cereal bars, Klimon Vanilla Boom Dairy-Free Ice Cream, freeze dried strawberries, gluten-free graham cookies... that's it!
This Strawberry Crunch Ice Cream Pie recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and creamy Strawberry Crunch Ice Cream Pie for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Dairy-free and creamy Strawberry Crunch Ice Cream Pie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Strawberry Crunch Ice Cream Pie:
Rice Cereal Bars
Klimon Vanilla Boom Dairy-Free Ice Cream
Freeze Dried Strawberries
Gluten-Free Graham Cookies
Sugar-Free Caramel Syrup
For the the base of this pie I used a vegan friendly rice krispie treats to save me some time baking a pie crust, of course, freeze dried strawberries, Gluten-Free Graham Cookies and Klimon Vanilla Boom Dairy-Free Ice Cream... just a game changer for your recipes and to take any of your meals to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Strawberry Crunch Ice Cream Pie!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Dairy-Free
Gluten-Free
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! The ice cream is the perfect rice krispie ice cream cake for dessert any time of the year... super creamy and great texture, this Strawberry Crunch Ice Cream Pie is just the dessert that everyone needs!
The touch of the Klimon Vanilla Boom Dairy-Free Ice Cream is just the perfect addition to create that sweet and heavenly combination while making this recipe extra creamy... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Strawberry Crunch Ice Cream Pie
By María Fernanda López
Serves 2-4 servings
Ingredients
3 dairy-free rice cereal bars
1 pint Klimon Vanilla Boom Dairy-Free Ice Cream
Topping
1/3 cup of crushed freeze dried strawberries
1/3 cup of gluten-free graham cookies
2 tbsp of sugar-free caramel syrup
Instructions
Place the rice cereal bars in a small silicone dish.
Microwave for 30 seconds and then spread evenly using a spoon.
Let it cool down and then spread the whole pint of ice cream.
Crunch the cookies and strawberries.
Mix in with caramel syrup.
Top the ice cream cake with cookies and strawberries.
Freeze for a couple of hours.
Enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
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