Cherry Chip Hot Chocolate Pancakes
- María Fernanda López
- 3 hours ago
- 6 min read
This post contains affiliate links.
Cherry Chip Hot Chocolate Pancakes Recipe
Start your day with a delicious twist on a breakfast favorite—Hot Chocolate Pancakes! These fluffy pancakes are infused with Artisana Hot Chocolate Powder with Adaptogens to provide an extra boost of flavor and nourishment. Perfect for sporty girls or anyone seeking a cozy morning delight, this recipe combines the comforting taste of hot chocolate with the wholesome goodness of adaptogens for energy and stamina.
What makes these Hot Chocolate Pancakes so special is the infusion of Artisana Hot Chocolate Powder with Adaptogens. This not only enhances the flavor but also adds nourishing properties that can help boost energy and stamina. Perfect for active individuals, these pancakes make it easy to enjoy a delicious breakfast while fueling your body with essential nutrients, redefining what a pancake can be!
Why You Should Make This Recipe?
Deliciously Unique: These pancakes combine the comforting taste of hot chocolate with a fluffy pancake texture, making breakfast feel like a special treat.
Energy Boost: With Artisana Hot Chocolate Powder with Adaptogens as a key ingredient, these pancakes provide a great source of energy and stamina.
No Baking Required: This easy recipe requires minimal effort, making it perfect for quick weekday breakfasts or leisurely weekend brunches.
Versatile Toppings: You can dress these pancakes up with endless possibilities, from fruit and maple syrup to whipped cream and nuts.
Family-Friendly: Kids and adults alike will love the sweet, chocolaty flavor, making it a fun breakfast option for everyone.
This Cherry Chip Hot Chocolate Pancakes recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Cherry Chip Hot Chocolate Pancakes for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
All-Purpose Flour: A good source of carbohydrates, it provides energy for your day.
Artisana Hot Chocolate Powder with Adaptogens: Packed with vitamins and antioxidants, it supports overall wellness while enhancing flavor.
Sugar: A simple source of energy, it sweetens the pancakes naturally.
Baking Powder & Baking Soda: These leavening agents help create fluffy pancakes by promoting rising.
Milk: Provides protein and calcium, essential for strong bones and muscle health.
Egg: Adds protein and healthy fats, promoting fullness and muscle recovery.
Butter (or Coconut Oil): Offers healthy fats for flavor and richness, making pancakes moist.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and dreamy Cherry Chip Hot Chocolate Pancakes... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Fresh Fruit: Top with sliced bananas, strawberries, or berries for extra sweetness and nutrients.
Nut Butters: Drizzle with almond butter or peanut butter for a protein boost.
Maple Syrup: Add a splash of rich maple syrup or honey for added sweetness.
Yogurt: Serve with a dollop of Greek yogurt for creaminess and probiotics.
Whipped Cream: For a fun dessert-style breakfast, add whipped cream on top!
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Cherry Chip Hot Chocolate Pancakes recipe:
All-purpose flour (or gluten-free flour)
Artisana Hot Chocolate Powder with Adaptogens
Sugar
Baking powder
Baking soda
Salt
Milk (or dairy-free alternative)
Egg
Melted butter (or coconut oil)
Vanilla extract
Tips for Making This Recipe Even Better!
Let the Batter Rest: Allow the pancake batter to sit for about 5-10 minutes; this helps create fluffier pancakes.
Use Fresh Ingredients: Ensure all ingredients, especially the hot chocolate powder and milk, are fresh for the best flavor.
Experiment with Add-ins: Consider mixing in chocolate chips, nuts, or spices for added flavor and texture.
Adjust Sweetness: Try reducing or increasing sugar based on personal taste or dietary needs.
Perfect Cooking Temperature: Keep the skillet at medium heat; if it’s too hot, your pancakes may burn before cooking through.
More Creative Variations!
Mint Hot Chocolate Pancakes: Add a few drops of peppermint extract to the batter for a festive twist.
Nutty Hot Chocolate Pancakes: Incorporate chopped nuts, like walnuts or hazelnuts, into the batter for extra crunch.
Spicy Hot Chocolate Pancakes: Add a pinch of cayenne pepper or chili powder for a spiced chocolate flavor.
Vegan Hot Chocolate Pancakes: Substitute the egg with flaxseed meal and use plant-based milk and butter for a vegan-friendly version.
Coconut Chocolate Pancakes: Stir in shredded coconut for a tropical flair and a chewy texture.
Now, are we ready to get started and making this amazing Cherry Chip Hot Chocolate Pancakes!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Can I use a different type of cheese instead of ricotta?A: Yes, cottage cheese or Greek yogurt can also work, though the texture and flavor will be slightly different.
Q: Is it okay to use only one type of berry?A: Absolutely! Use your favorite berry or whatever you have on hand—blueberries, raspberries, or strawberries all work great.
Q: Can I make this breakfast bake ahead of time?A: Yes, assemble the bake the night before, cover, and refrigerate. In the morning, just pop it in the oven and bake fresh.
Q: What if I don’t have powdered monk fruit?A: You can use a little powdered sugar or simply drizzle with honey or maple syrup as a natural sweetener on top.
Q: How do I store leftovers?A: Store cooled leftovers in the fridge for up to 3 days. Reheat in the oven or toaster oven to re-crisp the phyllo layers.
Conclusion
These Hot Chocolate Pancakes are a delightful way to start your day, blending the comforting flavors of hot chocolate with a nutritious twist. Whether you indulge in them on a lazy weekend morning or prep them for a busy day ahead, they promise to satisfy your cravings while offering a nourishing boost. The addition of Artisana Hot Chocolate Powder with Adaptogens makes these pancakes not only tasty but also a great choice for those looking to enhance their breakfast experience.
So go ahead and treat yourself to these delectable Hot Chocolate Pancakes. They’re not just a treat; they’re an experience with every delicious bite! Perfectly fluffy, wonderfully chocolatey, and super simple to make, they are sure to become a breakfast staple in your kitchen. Enjoy!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Cherry Chip Hot Chocolate Pancakes
By María Fernanda López
Serves 8 pancakes
Ingredients
1 cup all-purpose flour (or gluten-free flour)
2 tablespoons Artisana Hot Chocolate Powder with Adaptogens
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk (or dairy-free alternative)
1 large egg
2 tablespoons melted butter (or coconut oil)
1 teaspoon vanilla extract
Instructions
In a bowl, whisk together the flour, Artisana Hot Chocolate Powder, sugar, baking powder, baking soda, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla.
Combine the wet and dry ingredients gently.
Heat a greased skillet over medium heat. Pour 1/4 cup of the batter for each pancake.
Cook until bubbles form, flip, and brown the other side.
Serve warm with your favorite toppings.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: Approximately 150
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 220mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 6g
Protein: 4g
Vitamin A: 6% of Daily Value
Calcium: 6% of Daily Value
Iron: 8% of Daily Value
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