Molasses Chocolate Candied Pecan Bread
- María Fernanda López
- 3 hours ago
- 7 min read
This post contains affiliate links.
Molasses Chocolate Candied Pecan Bread: A High-Protein, Gluten-Free Holiday Treat
Celebrate the holidays with this delicious Molasses Chocolate Candied Pecan Bread, a high-protein, gluten-free delight that’s perfect for gatherings or a cozy family breakfast. Infused with the rich flavors of molasses and dark cacao, this bread is elevated with collagen and crunchy keto candied pecans for added texture and health benefits. Using Marigold Hot Cocoa Collagen and Marigold keto candied pecans, this recipe offers a nutritious twist on your holiday favorites, supporting collagen production and adding a decadent chocolate flavor that everyone will love.
What sets this bread apart is its balanced blend of health-conscious ingredients and festive flavors. The collagen boost from Marigold’s Hot Cocoa Collagen adds to the indulgence, making it a nourishing addition to your holiday table. Whether you're hosting a brunch or gifting it to loved ones, this bread is sure to impress. Don’t forget to use the discount code PURELYHL when shopping at Marigold for premium supplements.
Why You Should Make This Recipe?
This Molasses Chocolate Candied Pecan Bread is a standout because of its nutrient-rich ingredients and indulgent yet healthy flavor profile. The addition of Marigold Hot Cocoa Collagen not only supports skin, joint, and gut health but also adds a chocolatey depth that complements the molasses and cacao. Unlike typical bread recipes, this version balances health and indulgence seamlessly, providing a delicious option that everyone can enjoy.
Healthier Holiday Indulgence: Packed with collagen, protein, and healthy fats, this bread offers a nourishing alternative to traditional holiday baked goods.
Gluten-Free and Low Sugar: Suitable for those with gluten sensitivities or low-sugar diets, making it inclusive for multiple dietary needs.
Rich in Flavor and Texture: The combination of molasses, cacao, and candied pecans provides a decadent taste experience with delightful crunch.
Perfect for Gifting: Beautifully baked and topped, this bread makes a thoughtful, homemade gift for friends and family.
Versatile Enjoyment: Enjoy as breakfast, snack, or dessert—warm with a spread of nut butter or a dollop of Greek yogurt.
This Molasses Chocolate Candied Pecan Bread recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Molasses Chocolate Candied Pecan Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Collagen (Marigold Hot Cocoa Collagen): Supports skin elasticity, joint health, and gut wellness while satisfying your chocolate cravings.
Gluten-Free Flour: A healthier alternative to wheat flour, suitable for those with gluten sensitivities.
Molasses: Rich in iron, calcium, magnesium, and antioxidants, boosting immune function and energy.
Keto Candied Pecans: Provide healthy monounsaturated fats, fiber, and antioxidants, supporting heart health.
Dark Cacao Powder: Loaded with flavonoids, it promotes improved mood and cardiovascular health.
Greek Yogurt: A source of probiotics and protein, aiding digestion and muscle support.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Molasses Chocolate Candied Pecan Bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
With a Hot Beverage: Serve alongside a cup of Marigold Hot Cocoa or herbal tea for a cozy, warming experience.
With Fresh Fruits: Pair with berries or sliced apples to add tartness and freshness that balances the richness.
As Part of a Brunch Spread: Accompany with eggs, cheese, or smoked salmon for a complete, nourishing brunch.
With a Spreading: Top slices with almond butter, cream cheese, or a drizzle of sugar-free caramel for added decadence.
To Elevate Your Presentation: Serve slices on a beautiful platter garnished with extra candied pecans and a dusting of cacao powder.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Molasses Chocolate Candied Pecan Bread:
Gluten-free flour
Monk fruit sweetener
Marigold Hot Cocoa Collagen
Cacao powder
Ground ginger
Baking powder
Baking soda
Salt
Eggs
Molasses
Greek yogurt
Coconut oil
Vanilla extract
Sugar-free chocolate chips
Marigold keto candied pecans
Tips for Making This Recipe Even Better!
Use Freshly Made Candied Pecans: Ensure your pecans are crispy and flavorful for added crunch.
Add a Touch of Spice: Incorporate cinnamon, nutmeg, or allspice into the batter for extra warmth.
Experiment with Sweeteners: Use different sugar substitutes like erythritol or stevia to customize sweetness.
Make It Vegan: Replace eggs with flaxseed or chia seed eggs, and use plant-based Greek-style yogurt.
Create a Layered Effect: Swirl in almond or peanut butter into the batter before baking for a marbled look and flavor boost.
More Creative Variations!
Chocolate Orange Holiday Bread: Add orange zest and a splash of orange liqueur to the batter for a citrus-forward twist.
Spiced Pumpkin Version: Mix in pumpkin puree and pumpkin spice for a seasonal, fall-inspired variation.
Double Chocolate Delight: Increase the chocolate chips and cacao powder for an ultra-chocolaty treat.
Nutty Banana Bread: Mash ripe bananas into the batter and add extra chopped pecans for a fruity twist.
Caramel Pecan Swirl: Fold in a sugar-free caramel sauce before baking and top with additional candied pecans for a caramel-chocolate combo.
Now, are we ready to get started and making this amazing Molasses Chocolate Candied Pecan Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQ Section
Q: Can I make this bread vegan?A: Yes! Replace eggs with flaxseed or chia seed eggs and use a plant-based Greek yogurt alternative. The texture may vary slightly, but it will still be delicious.
Q: Is this bread suitable for gluten sensitivity?A: Absolutely! It uses gluten-free flour and is crafted to be gluten-free, making it a great choice for those with sensitivities.
Q: Can I freeze leftovers?A: Yes. Wrap slices tightly in plastic wrap or foil and store in an airtight container or freezer bag. Thaw at room temperature or gently warm before serving.
Q: How can I make this bread more chocolatey?A: Increase the cacao powder or add more sugar-free chocolate chips for a richer chocolate flavor.
Q: What other toppings work well?A: Consider adding a cream cheese spread, almond butter, or a drizzle of sugar-free caramel for extra flavor and visual appeal.
Conclusion
This Molasses Chocolate Candied Pecan Bread is more than just a festive treat—it's a nourishing addition to your holiday repertoire. With its high protein content, gluten-free ingredients, and collagen boost, it offers a satisfying and health-conscious choice for celebrating the season. The combination of rich chocolate, warm spices, and crunchy pecans creates a memorable flavor profile that will surely become a holiday staple.
Not only is this bread visually appealing and delicious, but it also delivers on nourishing ingredients that support overall wellness. It’s an excellent way to indulge thoughtfully while enjoying the festive spirit with loved ones. Remember to use discount code PURELYHL when purchasing your collagen and pecans from Marigold to elevate your baking experience with quality supplements. Your holiday table just got a whole lot more special!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Molasses Chocolate Candied Pecan Bread
By María Fernanda López
Serves 12
Ingredients
1 ⅔ cups gluten-free flour
¼ cup granulated monk fruit
4 scoops Marigold Hot Cocoa Collagen
¼ cup cacao powder
2 teaspoons ginger powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
¼ cup molasses
1 cup Greek yogurt
¼ cup melted coconut oil
2 teaspoons vanilla extract
⅓ cup sugar-free chocolate chips
⅓ cup Marigold keto candied pecans
For the topping:
1 cup powdered monk fruit
2 tablespoons sugar-free maple syrup
3 tablespoons sugar-free chocolate chips
⅓ cup crushed Marigold keto candied pecans
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the dry ingredients: gluten-free flour, monk fruit, collagen, cacao powder, ginger powder, baking powder, baking soda, and salt.
In a separate bowl, combine the wet ingredients: eggs, molasses, Greek yogurt, melted coconut oil, and vanilla. Mix well.
Add the wet ingredients to the dry and stir until just combined. Fold in the chocolate chips and candied pecans.
Pour the batter into a greased loaf pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
While the bread cools, prepare the glaze by mixing powdered monk fruit, maple syrup, and chocolate chips. Once cooled, spread the glaze over the loaf and sprinkle with crushed candied pecans for crunch.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information Per Serving (Estimated)
Based on typical serving sizes, these values are approximate:
Calories: 300-350 kcal
Protein: 12-15 grams
Carbohydrates: 25-30 grams
Sugars: 4-6 grams
Dietary Fiber: 4-6 grams
Fats: 20-25 grams
Saturated Fat: 8-10 grams
Collagen protein: 10 grams (from collagen addition)
Key vitamins/minerals: Iron, calcium, magnesium, antioxidants from molasses and cacao
Note: Exact values depend on specific brands and portion sizes.
This post contains affiliate links.
Comments