Pumpkin Almond Croissant Bites

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Delicious Pumpkin Almond Croissant Bites – Perfect for the Holiday Season

Celebrate the flavors of fall and the holiday season with these irresistibly flaky and flavorful Pumpkin Almond Croissant Bites. Combining the warm spices of pumpkin and pumpkin spice with crunchy sliced almonds and a rich, creamy white chocolate topping, these bites are a festive treat everyone will love. Perfect for holiday gatherings, parties, or a cozy weekend snack, this recipe offers a delightful way to enjoy seasonal ingredients in a sophisticated, mini pastry form.

What makes this recipe truly special is the use of Nancy’s Organic Butter, which elevates every bite. Crafted from slowly churned, cultured, European-style cream, Nancy’s Organic Butter is rich, creamy, and irresistibly flavorful. Its high butterfat content (82% for salted and 83% for unsalted) makes it perfect for baking pastries that are delicately tender and flaky. Sourced from pasture-raised, organic cows and free from artificial additives or preservatives, Nancy’s butter ensures each bite is wholesome and luxurious, adding an extra layer of richness to your holiday treats.

Why You Should Make This Recipe?

This Pumpkin Almond Croissant Bites recipe stands out because of its perfect balance of simple ingredients and gourmet quality, thanks to Nancy’s Organic Butter. The European-style butter’s lower water content lends these bites a superior flaky texture, making them more tender compared to traditional recipes. The use of almond flour and pumpkin spice adds a wholesome, seasonal depth that’s both comforting and indulgent.

• Festive & Elegant: Perfect for holiday gatherings and parties, adding a touch of sophistication to your dessert table.

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is suitable for bakers of all skill levels.

• Deliciously Flaky Texture: Thanks to Nancy’s Organic Butter, the pastry is irresistibly tender and flaky.

• Seasonal Flavors: Combines warm pumpkin spice, pumpkin puree, and crunchy almonds—embodying the flavors of fall.

• Customizable & Shareable: Bite-sized and easy to serve, making it ideal for sharing with family and friends.

This Pumpkin Almond Croissant Bites recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Pumpkin Almond Croissant Bites for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Almond Flour: Rich in healthy fats, fiber, and vitamin E, supporting heart health and providing sustained energy.

• Pumpkin Puree: High in antioxidants, vitamin A, and fiber, promoting good vision, immune health, and digestion.

• Nancy’s Organic Butter: Contains healthy fats from pasture-raised cows, offering essential fatty acids and fat-soluble vitamins.

• Monk Fruit Sweetener: A natural, zero-calorie sweetener that provides sweetness without spiking blood sugar.

• Sliced Almonds & White Chocolate: Almonds add protein and healthy fats, while white chocolate adds a touch of indulgence without excess guilt.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Pumpkin Almond Croissant Bites... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

• Warm Beverages: Serve with spiced apple cider, hot tea, or mulled wine to enhance the cozy flavors.

• Holiday Platters: Place alongside cheeses, cured meats, and fresh fruits for a festive appetizer platter.

• Coffee Break: A perfect accompaniment to coffee or espresso for a sweet treat to energize your morning.

• Dessert Garnish: Use as a topping for pumpkin pie, ice cream, or yogurt bowls for added crunch and flavor.

• Seasonal Salads: Pair with leafy greens, roasted squash, and toasted nuts for a hearty, seasonal salad.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Pumpkin Almond Croissant Bites:

• Crescent dough

• Almond flour

• Pumpkin spice

• Nancy’s Organic Unsalted Butter

• Pumpkin puree

• Granulated monk fruit

• Vanilla extract

• Almond extract

• Whole egg

• Sliced almonds

• Sugar-free white chocolate

Tips for Making This Recipe Even Better!

1. Chill the Dough: Refrigerate the crescent dough for 10-15 minutes before cutting to help maintain shape during baking.

2. Add a Pinch of Salt: A tiny pinch of sea salt in the filling enhances the sweetness and balances flavors.

3. Use Fresh Pumpkin Puree: For the best flavor, make your own from fresh pumpkin or use high-quality canned pumpkin.

4. Elevate with Spices: Add a pinch of cinnamon, nutmeg, or ginger to deepen the pumpkin flavor.

5. Make Ahead & Freeze: Prepare the bites, freeze on a baking sheet, then transfer to an airtight container for an easy, make-ahead treat.

More Creative Variations!

1. Chocolate Hazelnut: Swap white chocolate for dark chocolate and add chopped hazelnuts for a nutty twist.

2. Vegan Version: Use plant-based butter and vegan white chocolate for a dairy-free option.

3. Maple Pecan: Incorporate pure maple syrup into the filling and top with toasted pecans instead of sliced almonds.

4. Caramel Apple: Add diced caramelized apples to the filling and drizzle with caramel sauce after baking.

5. Spiced Cranberry: Mix dried cranberries into the filling and sprinkle with cinnamon sugar before baking for a tart, sweet variation.

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Now, are we ready to get started and making this amazing Pumpkin Almond Croissant Bites!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQ Section

Q: Can I make these bites gluten-free?A: Yes! Simply replace the crescent dough with a gluten-free pastry or phyllo dough to make this recipe gluten-free.

Q: Can I prepare these in advance?A: Absolutely! Assemble the bites and store them covered in the refrigerator for up to a day before baking. You can also freeze unbaked bites; just bake them directly from frozen, adding a few extra minutes to the baking time.

Q: Is there a vegan option for this recipe?A: Yes. Use plant-based butter and vegan white chocolate to create a vegan-friendly version.

Q: What other toppings can I use instead of white chocolate?A: You can try drizzling caramel, dark chocolate, or even a dusting of powdered sugar for variety.

Q: Are these bites suitable for children?A: Yes! They’re a child-friendly treat and perfect for holiday parties and family gatherings.

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Conclusion

These Pumpkin Almond Croissant Bites are a festive, elegant treat that bring together seasonal flavors and bakery-quality textures in a simple, approachable way. Their flaky, buttery crust combined with spiced pumpkin filling and crunchy toppings makes them a standout addition to any holiday table. Sharing this charming, bite-sized dessert will surely impress your guests and create memorable moments during this joyful season.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Pumpkin Almond Croissant Bites

By María Fernanda López

Serves 12

Ingredients

• 1 sheet of crescent dough (thawed)

• 1½ cups almond flour

• 1 teaspoon pumpkin spice

• ½ cup Nancy’s Organic Unsalted Butter (room temperature)

• ¼ cup pumpkin puree

• ¼ cup granulated monk fruit

• 1 teaspoon vanilla extract

• ¼ teaspoon almond extract

• 1 whole egg

• ⅓ cup sliced almonds

• ⅓ cup melted sugar-free white chocolate

Instructions

1. Preheat your oven to 400°F.

2. In a bowl, whisk together almond flour, monk fruit, and pumpkin spice. Add in egg, butter, pumpkin puree, vanilla, and almond extract until smooth.

3. Roll out the crescent dough, then cut into 3x3 inch squares to fit into muffin tins.

4. Lightly spray a muffin tin with oil and press the dough squares into each cavity.

5. Spoon the almond filling into each dough-lined cavity.

6. Bake for 13-14 minutes until golden.

7. Drizzle with melted white chocolate and sprinkle with sliced almonds before serving.

   
   

Shop the ingredients to my recipes in my Jupiter Shop!

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Estimated Nutritional Information Per Serving

Calories: 150-180Protein: 4-6 gramsCarbohydrates: 12-18 gramsFiber: 2-4 gramsSugars: 2-4 gramsHealthy fats: 9-12 grams(Note: Exact values depend on specific brands and portion sizes used)

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