White Mocha Hazelnut Protein Seed Pudding

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White Mocha Hazelnut Protein Seed Pudding: A Delicious Start to Your Day

Kickstart your day with an indulgent yet health-boosting treat! This White Mocha Hazelnut Protein Seed Pudding combines the delightful flavors of mocha and hazelnut while providing a substantial source of protein. By incorporating Chike Protein Coffee in Mocha, this recipe elevates your morning routine with a rich taste and energy boost, without the added sugars. Perfect for breakfast or a satisfying snack, this pudding will not only satisfy your cravings but also nourish your body.

Why This Recipe Is Unique: What sets this recipe apart is its innovative use of Chike Protein Coffee, which infuses a rich mocha flavor while delivering a significant protein boost. The combination of chia seeds and ground flaxseed provides a delightful texture and a myriad of health benefits, including omega-3 fatty acids and fiber. The addition of toasted hazelnuts enhances the pudding's flavor profile, making this an unforgettable treat that’s easy to prepare.

Why You Should Make This Recipe?

1. Easy Preparation: This recipe requires minimal effort, making it perfect for busy mornings or a quick snack.

2. Nutrient-Dense: The combination of chia seeds, flaxseed, and Greek yogurt provides a rich source of vitamins, fiber, and protein.

3. Customizable: You can adjust sweetness and toppings to suit your flavor preferences.

4. Energy Boost: Incorporating Chike Protein Coffee in Mocha gives you a delicious caffeine kick without added sugars.

5. Satisfying Texture: The creamy pudding enriched with crunchy hazelnuts offers a delightful mix of flavors and textures.

This White Mocha Hazelnut Protein Seed Pudding recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft White Mocha Hazelnut Protein Seed Pudding for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Chia Seeds: High in omega-3 fatty acids, fiber, and protein, promoting heart health and keeping you full.

• Flaxseed: Rich in lignans and omega-3s, supporting digestive health and reducing inflammation.

• Greek Yogurt: Packed with probiotics that aid digestion, and high in protein for muscle maintenance.

• Hazelnuts: Provide healthy fats, vitamin E, and antioxidants, which are great for skin health and immune support.

• Almond Milk: Low-calorie alternative to dairy milk, and often fortified with vitamins like calcium and Vitamin D.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Creamy and dreamy White Mocha Hazelnut Protein Seed Pudding... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

1. Fruits: Pair your pudding with additional fresh fruits like bananas, strawberries, or blueberries for extra vitamins and sweetness.

2. Granola: Adding a sprinkle of your favorite granola can enhance crunch and provide whole grains.

3. Smoothies: Serve alongside a fruit smoothie for an extra boost of nutrition and a delicious breakfast.

4. Nuts: Complement with mixed nuts for a nutritious trail mix to eat on the side.

5. Tea or Coffee: Enjoy with a warm cup of herbal tea or an additional cup of coffee for a delightful morning routine.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this White Mocha Hazelnut Protein Seed Pudding:

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  • Chia seeds

  • Ground flaxseed

  • Chike Protein Coffee in Mocha

  • Sea salt

  • Vanilla extract

  • Unsweetened almond milk

  • Greek yogurt

  • Chopped hazelnuts

  • Sweetener of choice

Tips for Making This Recipe Even Better!

1. Flavor Boost: Experiment with adding spices like cinnamon or nutmeg to the pudding mixture for added flavor.

2. Sweetness Variation: Try using different types of sweeteners like honey, maple syrup, or stevia based on your palates.

3. Texture Play: For a creamier pudding, blend the chia seed mixture until smooth before refrigerating.

4. Chill Time: Allow the pudding to soak for at least 4 hours or overnight for optimal texture and flavor integration.

5. Topping Variety: Get creative with your toppings—try coconut flakes, dark chocolate chips, or seeds like pumpkin and sunflower.

More Creative Variations!

1. Berry Bliss: Replace hazelnuts with mixed berries, and top with a berry compote for a fruity twist.

2. Chocolate Banana: Add cocoa powder to the pudding mix and top with banana slices and a drizzle of nut butter.

3. Mocha Almond Joy: Mix in shredded coconut and top with toasted almonds for a tropical flavor reminiscent of a popular candy bar.

4. Matcha Green Tea: Substitute Chike Protein Coffee with matcha powder for a vibrant green pudding and a unique flavor profile.

5. Peanut Butter Cup: Stir in a tablespoon of peanut butter into the mixture and top with crushed dark chocolate for a decadent treat resembling a peanut butter cup.

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Now, are we ready to get started and making this amazing White Mocha Hazelnut Protein Seed Pudding!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs

1. Can I make this pudding vegan? Yes! Simply use plant-based yogurt instead of Greek yogurt, and ensure the sweetener you choose is vegan-friendly.

2. How long does the pudding last in the refrigerator? The pudding can be stored in the refrigerator for up to 3-4 days in an airtight container.

3. Can I use other types of milk? Absolutely! Feel free to substitute with any milk of your choice, such as oat milk, soy milk, or coconut milk.

4. How do I adjust the sweetness? You can easily adjust the sweetness by adding more or less sweetener to the pudding mixture according to your taste preference.

5. Can I meal prep this recipe? Yes! This recipe is perfect for meal prep. Just prepare multiple servings and store them in jars for an grab-and-go breakfast throughout the week!

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Conclusion

This White Mocha Hazelnut Protein Seed Pudding is a delicious way to enjoy your protein intake while treating your taste buds. It's perfect for those busy mornings when you want something quick yet satisfying. Rich in nutrients and bursting with flavors, this pudding makes it easy to fuel your day effectively.

Treat yourself to this unique breakfast option that promises to energize your mornings. With Chike Protein Coffee in Mocha, you get the rich flavors you crave and a nourishing boost that empowers your day. Enjoy this delightful recipe and elevate your snacking experience!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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White Mocha Hazelnut Protein Seed Pudding

By María Fernanda López

Serves 2

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  Ingredients

  • 4 tbsp chia seeds

  • 1/2 cup ground flaxseed

  • 4 scoops Chike Protein Coffee in Mocha

  • 1/4 tsp sea salt

  • 1 tsp vanilla extract

  • 1 cup unsweetened almond milk

  • 1/2 cup Greek yogurt

  • 1/4 cup chopped hazelnuts

  • Sweetener of choice, to taste

  Toppings:

  • Toasted hazelnuts (extra)

  • 1 tbsp melted white sugar-free chocolate

  • 1 tbsp hazelnut butter

  • 1/3 cup raspberries

Instructions

1. In a small pan, toast the hazelnuts over medium-high heat for 2-4 minutes until fragrant.

2. In a mixing bowl, combine chia seeds, ground flaxseed, Chike Protein Coffee, sea salt, vanilla extract, almond milk, Greek yogurt, and sweetener. Stir well and let sit overnight in the refrigerator (or microwave for 1:30 minutes for a quicker option).

3. To serve, decorate a glass with hazelnut butter, spoon in the seed pudding, and top with toasted hazelnuts, melted chocolate, and raspberries. Enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Serving)

• Calories: Approximately 300-350

• Protein: 20-25g

• Carbohydrates: 25-30g

• Dietary Fiber: 10-15g

• Sugars: 5g (depending on sweetener used)

• Total Fat: 15-20g

• Saturated Fat: 1.5g

• Sodium: 100-150mg

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