Eggnog Banana Bread
- MarÃa Fernanda López
- 16 hours ago
- 6 min read
This post contains affiliate links.
Eggnog Banana Bread: A Festive Delight for the Holidays
Embrace the spirit of the holiday season with our unique Eggnog Banana Bread recipe—an irresistible fusion of flavors sure to bring joy to your festive gatherings. This delightful treat combines the comforting taste of ripe bananas with the rich, creamy essence of eggnog, infusing your home with an aroma that's truly hard to resist. Whether served as a breakfast delight or an indulgent dessert, this banana bread encapsulates the warmth and coziness of the holiday season. Not only is it packed with flavor, but it’s also gluten-free, making it accessible for everyone to enjoy.
But what sets this banana bread apart? The addition of ginger vanilla frosting elevates it to new heights, offering a hint of spice and sweetness that complements the bread's tender crumb. Topped with cheerful Christmas sprinkles, this dessert isn't just a treat for the palate but also a feast for the eyes. The combination of ingredients creates a moist, flavorful bread that's as festive as it is delicious, making it a standout addition to your holiday repertoire.
Why You Should Make This Recipe?
This recipe brings together a whimsical blend of seasonal flavors, merging traditional banana bread with the rich, creamy notes of eggnog. Unlike typical banana bread, the incorporation of ginger vanilla frosting offers an unexpected twist, providing a delightful spice that adds depth to every bite. The use of vanilla yogurt ensures a moist texture while maintaining gluten-free integrity, making it perfect for those with dietary restrictions.
Festive Flavors: Combines beloved holiday ingredients that bring warmth and joy to any gathering.
Gluten-Free: Inclusive for those with gluten sensitivities, allowing everyone to indulge.
Unique Combination: Eggnog and banana create an enticing flavor fusion not commonly found in traditional banana breads.
Versatile Serving Options: Perfect as a breakfast treat, dessert, or a midday snack.
Visually Appealing: Topped with vibrant Christmas sprinkles, it adds a pop of color to your holiday table.
This Eggnog Banana Bread recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Eggnog Banana Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Bananas: Rich in potassium and vitamins B6 and C, offering digestive and immune support.
Eggnog: A source of calcium and vitamin D, providing bone-strengthening benefits.
Pecans: Packed with healthy fats, antioxidants, and fiber, promoting heart health.
Almond Milk: Low in calories, offering vitamin E for healthy skin.
Monk Fruit Sweetener: A natural, low-calorie sweetener perfect for reducing sugar intake.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Eggnog Banana Bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Serve Warm: Enjoy with a dollop of freshly whipped cream or vanilla ice cream for dessert.
Coffee Companion: Pair with a hot mug of gingerbread latte or spiced chai.
Breakfast Delight: Serve alongside scrambled eggs or a fruit salad for a balanced breakfast.
Holiday Brunch: Accompany with smoked salmon and cream cheese for a lavish brunch spread.
Festive Platter: Include as part of a holiday desserts platter with cookies and chocolates.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Eggnog Banana Bread:
Gluten-free flour
Baking salt
Granulated monk fruit or sugar
Whole eggs
Ripe bananas
Vanilla yogurt
Vanilla extract
Eggnog
Pecans
Powdered monk fruit (for frosting)
Unsweetened almond milk (for frosting)
Ginger powder (for frosting)
Christmas sprinkles
Tips for Making This Recipe Even Better!
Banana Ripeness: Use overripe bananas for superior sweetness and moisture.
Nut Roasting: Lightly toast pecans before folding them into the batter for enhanced flavor.
Chill Time: Allow the batter to rest for a few minutes before baking to improve texture.
Frosting Thickness: Adjust almond milk quantity for desired frosting consistency.
Fresh Eggnog: Use fresh or homemade eggnog for the best taste and richness.
More Creative Variations!
Chocolate Chip Delight: Add a cup of dark chocolate chips for a rich, decadent twist.
Spiced Apple Mix: Incorporate diced apples and cinnamon for a fruity modification.
Cranberry Orange: Include dried cranberries and orange zest for a zesty, holiday flavor.
Nut Butter Swirl: Swirl almond or peanut butter into the batter for a creamy flavor boost.
Coconut Infusion: Sprinkle shredded coconut atop the frosting for a tropical flair.
Now, are we ready to get started and making this amazing Eggnog Banana Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs Section:
Q: Can I make this banana bread ahead of time?A: Absolutely! It tastes even better after a day, once the flavors meld. Store in an airtight container at room temperature or refrigerate for longer freshness.
Q: Is eggnog necessary? Can I substitute it?A: Eggnog adds a rich, festive flavor, but you can substitute with milk or a dairy-free alternative mixed with a dash of nutmeg and vanilla for similar taste.
Q: Can I freeze this banana bread?A: Yes, you can freeze slices or the whole loaf. Wrap tightly in plastic wrap and store in an airtight container or freezer-safe bag. Thaw at room temperature before serving.
Q: Is this recipe suitable for a vegan diet?A: To make it vegan, substitute eggs with flaxseed or chia seed eggs, use plant-based yogurt and eggnog, and opt for dairy-free frosting.
Q: How do I know when the bread is done?A: Insert a toothpick into the center. If it comes out clean, your bread is ready. If not, bake for a few additional minutes and check again.
Conclusion
Eggnog Banana Bread is a delicious intersection of tradition and innovation, embodying holiday flavors that excite and satisfy. With every slice, you’re reminded of the cozy, togetherness spirit the season evokes, making it a staple for any holiday spread. The melding of eggnog and banana makes for a bread that’s both refreshing and familiar, while ensuring each piece is a taste adventure in itself.
In conclusion, this bread not only gratifies the taste buds but also nourishes the soul, making every bite a moment of holiday cheer. Whether enjoyed by the fireplace or shared around the family table, it promises warmth, joy, and festive flavor that spotlight the magic of the holiday season.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
MarÃa
Try more recipes here!
Eggnog Banana Bread
By MarÃa Fernanda López
Serves 6-8
Ingredients
Dry Ingredients:
1 1/4 cups gluten-free flour
1/4 tsp baking salt
2/3 cup granulated monk fruit or sugar
Wet Ingredients:
2 whole eggs
2 ripe bananas
1/2 cup vanilla yogurt
2 tsp vanilla extract
1/2 cup eggnog
1/2 cup chopped pecans
Ginger Vanilla Frosting:
1 cup powdered monk fruit
2 tbsp unsweetened almond milk
1/2 tsp ginger powder
Toppings:
Christmas sprinkles
Instructions
Preheat your oven to 350°F (175°C).
Combine gluten-free flour, baking salt, and granulated monk fruit in a medium bowl.
Soften bananas in the microwave for 1:30 minutes until pliable.
Blend eggs, eggnog, vanilla extract, bananas, and vanilla yogurt. Slowly incorporate into dry ingredients, stirring until combined.
Fold in chopped pecans gently until evenly distributed.
Pour batter into a silicone loaf pan.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Prepare frosting by mixing powdered monk fruit, almond milk, and ginger powder in a small bowl.
Cool the bread thoroughly before frosting and decorating with Christmas sprinkles.
Slice and serve to enjoy the flavors.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information Per Serving (Approximate):
Calories: 210
Protein: 5g
Carbohydrates: 30g
Sugars: 12g
Dietary Fiber: 4g
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 60mg
Sodium: 120mg
Note: Nutritional values can vary based on specific ingredient brands and portion sizes.
Calcium: Moderate, boosted by yogurt and eggnog
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