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  • María Fernanda López

Healthier Eggnog Tres Leches Cake

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The magic of being a food blogger and recipe developer is that you test your creativity with the seasons, this Healthier Eggnog Tres Leches Cake is a great example, since Christmas is getting to a start, this sweet and delicious tiramisu holiday recipe! To keep it extra fun and still simple and easy to make, a tastebud pleaser.


This is my iconic easy Healthier Eggnog Tres Leches Cake  recipe, simple and epic combo that you need to make during no matter the season... this is not your regular tres leches cake recipe .. this is healthy, high-protein and super easy to make!


Healthier Eggnog Tres Leches Cake

About this Healthier Eggnog Tres Leches Cake:

This recipe overall is refine ingredient free recipe... healthier as well. I usedI used Beth Blends Gluten-Free Flour (PURELYHL for discount) greek yogurt, eggnog along with some sugar-free coffee creamer, laughing cow cheese, Rx Sugar alullose, for garnish, powdered granulated monk fruit.


This Healthier Eggnog Tres Leches Cake recipe is just perfect to make during Christmas season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low-sugar as well.


Healthier Eggnog Tres Leches Cake

Nutrient dense and flavorful delicious and chewy Eggnog Protein Tiramisu for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy high protein tiramisu... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Pair this recipe with these recipes!


Healthier Eggnog Tres Leches Cake


Overall, these are the ingredients needed for this Healthier Eggnog Tres Leches Cake:

  • Sugar-Free Caramal Coffee Creamer

  • Laughing Cow Cheese

  • Egg

  • Eggnog

  • I used Beth Blends Gluten-Free Flour (PURELYHL for discount)

  • Butter Flavoring Drops

  • Baking Powder

  • Unsweetened Almond Milk

  • Rx Sugar Alullose (MARIA20 for discount)

  • Greek Yogurt

  • Vanilla Extract

  • Powdered Monk Fruit


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The magic happens with the eggnog soaking the cake, kick of the Christmas joy... just a game changer for your recipes and to take any of your meals to another level!


Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).


Healthier Eggnog Tres Leches Cake

Now, are we ready to get started and making these amazing Healthier Eggnog Tres Leches Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


 

Check out some fall recipes here!


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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • High-Protein

  • Low-Sugar

  • Low in Calories

  • Delicious

  • Meal Prep Friendly

  • Delicious!


Healthier Eggnog Tres Leches Cake

The end result

The combination of these textures is just amazing! Using eggnog makes this recipe makes it even richer in flavors, the combination of the greek yogurt with it plus the fact that we soak the cake with the eggnog takes this protein tiramisu to another level... great flavorful and creamy texture, this Healthier Eggnog Tres Leches Cake is just the dessert that everyone needs!


The touch of the eggnog is just the perfect addition to create that sweet and fun combination while making this Healthier Eggnog Tres Leches Cake extra special...


Pair this recipe with these recipes!



Healthier Eggnog Tres Leches Cake

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


Low carb brownies

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


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Healthier Eggnog Tres Leches Cake

By María Fernanda López

Serves 1 serving


Ingredients

  • 3/4 cup of Beth Blends Gluten-Free Flour (PURELYHL for discount)

  • 1 tsp of baking powdered

  • 1/2 tsp of butter flavoring drops

  • 1 egg

  • 1/2 cup of unsweetened almond milk

  • 1/2 cup of vanilla sugar-free greek yogurt

  • 1 tsp of vanilla extract

  • 2 tbsp of RxSugar Granulated Alullose (MARIA20 for discount)


Tres Leches

  • 1/2 cup of eggnog (I used alcohol-free & dairy-free)

  • 1/2 cup of sugar-free caramel coffee creamer


Cake Frosting

  • 2 laughing cow cheese (room temperature)

  • 1 tsp of vanilla extract

  • 1/3 cup of vanilla greek yogurt

  • 1/2 cup of powdered monk fruit

Instructions

  1. Preheat the oven at 350F.

  2. Mix all the ingredients for the cake and pour into a small baking dish (I used an 5x5 one).

  3. Bake for 30 minutes.

  4. Mix the ingredients for the tres leches.

  5. Beat the ingredients for the frosting.

  6. Once baked trasnfer the cake to a plate, poke some wholes with a fork.

  7. Pour carefully the tres leches mix over the cake, until it gets really soaked.

  8. Decorate with frosting and optional, Christmas sprinkles.



Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

 

 


This post contains affiliate links.

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