Double Chocolate Raspberry Cake

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Double Chocolate Raspberry Cake

If you're looking to impress at your next gathering or simply crave a decadent dessert, look no further than this Double Chocolate Raspberry Cake. Crafted with the iconic Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, this cake offers a soft, moist, and dreamy texture that elevates traditional baking. Made with organic ingredients and no sugar added, this unique cake captures the essence of rich chocolate paired perfectly with tart raspberries.

What sets this recipe apart is its seamless blend of flavors and textures. The rich chocolate cake pairs harmoniously with a creamy raspberry filling, creating a symphony of taste in every bite. Whether you're serving it at an event or enjoying it as a treat for yourself, this cake is sure to be a show-stopper!

Why You Should Make This Recipe?

1. Decadent Flavor: The combination of rich chocolate and tart raspberries creates a delicious flavor contrast that delights the palate.

2. Gluten-Free Option: Using Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, this cake is suitable for those with gluten sensitivities.

3. Easy to Follow: With straightforward instructions, this recipe is accessible for both novice and experienced bakers.

4. Healthier Alternative: Featuring organic ingredients and no added sugars, this dessert can fit into a balanced diet.

5. Versatile Dessert: Perfect for celebrations, gatherings, or a special treat at home, this cake is versatile for any occasion.

This Double Chocolate Raspberry Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Double Chocolate Raspberry Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Dilettoso Choc-O-Lotta Gluten-Free Amore Mix: Made from organic ingredients, it provides essential nutrients without gluten or added sugar.

• Greek Yogurt: Rich in protein and probiotics, it supports digestive health.

• Almond Milk: Low in calories and a good source of vitamin E, it’s a heart-healthy alternative to dairy.

• Raspberries: High in antioxidants and dietary fiber, they promote overall health and aid digestion.

• Cream Cheese: Offers calcium and protein, contributing to bone health and muscle function.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy  Double Chocolate Raspberry Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

1. Coffee: A rich espresso complements the chocolate flavor beautifully.

2. Red Wine: A fruity red wine enhances the cake's chocolate and raspberry notes.

3. Ice Cream: Serve with vanilla or raspberry sorbet for a delightful contrast in temperature and texture.

4. Fresh Fruit: Add a side of mixed berries for a refreshing balance.

5. Whipped Cream: Light and airy whipped cream adds a creamy texture that pairs well with the cake.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Double Chocolate Raspberry Cake recipe:

• Dilettoso Choc-O-Lotta Gluten-Free Amore Mix

• Greek yogurt

• Unsweetened almond milk

• Large eggs

• Cream cheese

• Powdered monk fruit

• Raspberries

• Melted white chocolate

• Fresh raspberries

Tips for Making This Recipe Even Better!

1. Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature for a smoother batter.

2. Quality Cocoa Powder: Using high-quality cocoa powder can enhance the chocolate flavor.

3. Experiment with Sweetness: Adjust the monk fruit powder to suit your taste preference for sweetness.

4. Add Texture: Mix in chocolate chips or chopped nuts to the batter for added texture.

5. Chill the Cake: Letting the cake cool in the refrigerator for a few hours before serving can enhance the flavors and texture.

More Creative Variations!

1. Mint Chocolate Raspberry Cake: Add peppermint extract to the frosting for a refreshing twist.

2. Chocolate Raspberry Swirl: Swirl raspberry puree into the batter for a swirled effect before baking.

3. Nutty Chocolate Cake: Incorporate chopped walnuts or almonds in the cake mix for added crunch.

4. Vegan Version: Substitute eggs with flaxseed meal and use dairy-free cream cheese to create a vegan-friendly cake.

5. Chocolate Hazelnut Spread: Replace the white chocolate in the frosting with chocolate hazelnut spread for a rich, nutty flavor.

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Now, are we ready to get started and making this amazing Double Chocolate Raspberry Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs

Q: Can I substitute ingredients in this recipe? A: Yes! You can replace Greek yogurt with dairy-free yogurt for a vegan option. You can also use a different sweetener if preferred.

Q: How should I store leftover cake? A: Store the cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for longer storage.

Q: Can I make this cake ahead of time? A: Absolutely! This cake can be made a day in advance. Just frost it closer to serving time to ensure it stays fresh.

Q: Is there a dairy-free option for the frosting? A: Yes, you can use dairy-free cream cheese to create a delicious frosting that fits your dietary needs.

Q: How can I make the cake even more chocolatey? A: You can add chocolate chips to the batter or use dark chocolate in the frosting for an extra boost of chocolate flavor.

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Conclusion

This Double Chocolate Raspberry Cake stands out not only for its rich flavor but also for its wholesome ingredients. By utilizing the Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, you can indulge in a dessert that checks all the boxes: delicious, charming, and mindful.

Whether you serve it at a celebration or slice off a piece for yourself, this cake delivers a heavenly experience that's both satisfying and memorable. Treat yourself to this exquisite dessert—your taste buds will thank you!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Double Chocolate Raspberry Cake

By María Fernanda López

Serves 6

Ingredients

• 1 package of Dilettoso Choc-O-Lotta Gluten-Free Amore Mix

• 1/2 cup Greek yogurt

• 1/2 cup unsweetened almond milk

• 2 large eggs

For the raspberry filling & frosting:

• 1 block cream cheese

• 1/2 cup Greek yogurt

• 1/3 cup melted white chocolate

• 1/2 cup powdered monk fruit

• 1 cup raspberries

For topping:

• Melted white chocolate

• Fresh raspberries

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf or round cake pan.

2. In a mixing bowl, combine the cake ingredients until well mixed.

3. Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick comes out clean from the center.

4. For the frosting, blend cream cheese, Greek yogurt, melted white chocolate, and powdered monk fruit until smooth.

5. Once cooled, slice the cake in half. Spread the raspberry filling between the layers, then top with the frosting. Decorate with melted white chocolate and fresh raspberries. Enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Serving)

Calories: 220

• Total Fat: 12g

  • Saturated Fat: 5g

• Cholesterol: 60mg

• Sodium: 150mg

• Total Carbohydrates: 24g

  • Dietary Fiber: 4g

  • Sugars: 5g

• Protein: 6g

Note: Nutritional content may vary based on specific ingredients used.

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