Italian Love Cake

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Italian Love Cake — Gluten-Free, Decadent & Easy

Indulge in the delightful layers of this Italian Love Cake, which combines a moist chocolate layer, a smooth ricotta filling, and a creamy chocolate pudding topping. Perfect for any occasion, this cake is not only delicious but also gluten-free. We use Dilettoso Choc-O-Lotta Gluten-Free Amore Mix to ensure a fluffy and delectable dessert without compromising on flavor.

What sets this recipe apart is the combination of textures and tastes, all while utilizing the organic and sugar-free benefits of Dilettoso Choc-O-Lotta Gluten-Free Amore Mix. Each layer melds beautifully to create an exquisite dessert experience that feels indulgent yet simple to make.

Why You Should Make This Recipe?

1. Easy Preparation: This recipe is straightforward, making it accessible even for beginners while still delivering impressive results.

2. Gluten-Free Delight: Thanks to Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, this cake caters to those with gluten sensitivities without compromising on taste.

3. Rich in Flavor: The combination of chocolate, ricotta, and pudding layers creates a decadent dessert that satisfies any sweet tooth.

4. Nutrient-Rich Ingredients: Incorporating healthy elements such as ricotta and Greek yogurt adds protein and calcium to this indulgent cake.

5. Versatile Dessert: This cake works for various occasions — from birthday parties to casual family dinners, making it a great choice for any gathering.

This Italian Love Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Italian Love Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Ricotta Cheese: High in protein and calcium, ricotta aids muscle repair and contributes to bone health.

• Greek Yogurt: Packed with probiotics, Greek yogurt supports digestive health and offers a creamy texture while lowering fat content.

• Almond Milk: A low-calorie alternative to dairy milk, almond milk is rich in vitamin E and beneficial for heart health.

• Dilettoso Choc-O-Lotta Gluten-Free Amore Mix: Organic and free of added sugars, this mix provides a healthier option for cake without sacrificing flavor.

• Monk Fruit Sweetener: A natural, zero-calorie sweetener that helps maintain lower blood sugar levels while satisfying a sweet craving.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Delicious and dreamy Italian Love Cake.. the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

• Fruit Compote: Pair with a berry compote or fresh fruits for a refreshing contrast to the rich cake.

• Whipped Cream: Add a dollop of lightly sweetened whipped cream for added creaminess and flavor.

• Chocolate Sauce: Drizzle with a homemade or store-bought chocolate sauce for an extra indulgent touch.

• Espresso or Coffee: Serve with espresso or a cup of rich, dark coffee to complement the chocolate and balance sweetness.

• Ice Cream: Enjoy with vanilla or almond ice cream for that classic cake-and-ice-cream dessert combo.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Italian Love Cake:

• Dilettoso Choc-O-Lotta Gluten-Free Amore Mix

• Almond milk

• Eggs

• Ricotta cheese

• Cream cheese

• Granulated monk fruit

• Eggs

• Vanilla extract

• Unsweetened almond milk

• Sugar-free chocolate pudding mix

• Greek yogurt

Tips for Making This Recipe Even Better!

1. Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for better blending and a smoother texture.

2. Let Layers Cool Separately: Allow each layer to cool properly before combining, ensuring they set well and maintain their textures.

3. Chill Before Serving: For optimal flavor and texture, let the cake chill in the fridge for a few hours or overnight before serving.

4. Enhance Flavors: Add a pinch of salt to the ricotta mixture to enhance the overall flavor and make the sweetness pop.

5. Experiment with Toppings: Don’t hesitate to top with nuts, shavings of dark chocolate, or fresh mint leaves to elevate presentation and taste.

More Creative Variations!

1. Berry Love Cake: Layer with fresh mixed berries in the ricotta layer for a fruity burst and vibrant color.

2. Nutty Variation: Add chopped walnuts or pecans to the chocolate cake layer for added texture and a nutty flavor.

3. Matcha Infusion: Replace some of the ricotta with matcha powder for an earthy flavor and a beautiful green hue.

4. Coffee Kick: Incorporate espresso powder into the chocolate cake layer or ricotta for a coffee-flavored spin on this dessert.

5. Citrus Twist: Add orange or lemon zest to the ricotta mixture for a refreshing citrus note that brightens the dessert.

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Now, are we ready to get started and making this amazing Italian Love Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQ Section

Q1: Can I use regular flour instead of Dilettoso Gluten-Free Amore Mix?A1: While you can use regular flour, this recipe is specifically designed to be gluten-free with Dilettoso Choc-O-Lotta Gluten-Free Amore Mix for optimal flavor and texture.

Q2: How long can I store the leftover cake?A2: The Italian Love Cake can be stored in an airtight container in the refrigerator for up to 3 days.

Q3: Can I freeze this cake?A3: Yes, you can freeze the cake before adding the pudding layer. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

Q4: Can I make this cake dairy-free?A4: Yes, you can substitute the ricotta and cream cheese with dairy-free alternatives and use a dairy-free version of Greek yogurt.

Q5: Is this cake kid-friendly?A5: Absolutely! The cake is rich and delicious, making it perfect for kids who enjoy desserts. Plus, it's healthier than many traditional cakes with its gluten-free and organic ingredients.

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Conclusion

This Italian Love Cake is a delightful blend of flavors and textures that ensures you satisfy your sweet cravings without the hassle. Each bite offers the richness of chocolate, the creaminess of ricotta, and the lightness of the pudding, making it a truly luxurious dessert. By using Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, you can enjoy a cake that is not only gluten-free but also organic and devoid of added sugars.

Bring a slice of Italy into your kitchen with this easy-to-follow recipe. Perfect for family gatherings, special occasions, or simply as a sweet treat after dinner, this cake showcases how wholesome ingredients can come together to create a mouthwatering dessert that's sure to impress everyone. Enjoy every savory layer and the happiness it brings!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Italian Love Cake

By María Fernanda López

Serves 12

Ingredients

• Chocolate Cake Layer

  • 1 package of Dilettoso Choc-O-Lotta Gluten-Free Amore Mix

  • 1 cup almond milk

  • 2 large eggs

  Ricotta Layer

  • 2 cups ricotta cheese

  • 1/2 block cream cheese

  • ½ cup granulated monk fruit

  • 2 large eggs

  • 2 tsp vanilla extract

  Pudding Mix

  • 1¼ cups unsweetened almond milk

  • 1 box sugar-free chocolate pudding mix

  • 1 cup Greek yogurt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. In a bowl, mix together the chocolate cake layer ingredients until well combined; set aside.

3. In a separate bowl, blend the ricotta layer ingredients until smooth; set aside.

4. Pour the chocolate cake batter into the prepared baking dish. Spoon the ricotta mixture over the batter, then bake for 1 hour. Allow it to cool completely.

5. In another bowl, combine the pudding mix ingredients and beat well. Fold in the Greek yogurt until smooth.

6. Spread the chocolate pudding mixture over the cooled cake. Refrigerate for at least 2 hours before serving.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information Per Serving

• Calories: Approximately 210

• Protein: 8g

• Total Fat: 10g

• Saturated Fat: 4g

• Cholesterol: 60mg

• Total Carbohydrates: 25g

• Dietary Fiber: 2g

• Sugars: 5g (from monk fruit and other natural sources)

• Sodium: 150mg

• Calcium: 15% DV

• Iron: 6% DV

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This post contains affiliate links.