French Onion Rice Bowl

María Fernanda López
20 hours ago
6 min read

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Quick and Delicious French Onion Rice Bowl | 30-Minute Meal Perfect for Holidays

What sets this French Onion Rice Bowl apart is the rich, savory French onion sauce paired with tender slices of Soules Kitchen Thinly Sliced Steak, bringing a gourmet twist to a quick and easy meal. This dish combines the comforting flavors of French onion with nourishing ingredients, making it an ideal option for busy weeknights or holiday gatherings when time is limited. The use of cottage cheese adds a creamy texture and a boost of protein, balancing out the meal without extra fuss.

My secret hack for staying balanced during the holidays? Incorporating quality, prepared proteins like Soules Kitchen Thinly Sliced Steak, which cooks in just minutes. This allows you to create wholesome, satisfying meals without sacrificing flavor or time. Whether you're hosting or simply craving something flavorful, this recipe keeps your holiday dining easy, nourishing, and incredibly delicious.

Why This Recipe is Perfect for You?

Quick and Convenient: Ready in under 30 minutes, perfect for busy weeknights or holiday rush.
Gourmet Flavor, Everyday Meal: Combines the rich taste of French onion soup with a nourishing rice bowl.
Balanced Nutrition: Incorporates protein, carbs, and healthy fats for a satisfying, well-rounded meal.
Versatile and Customizable: Easily adaptable to suit different tastes or dietary needs.
Meal Prep Friendly: Make ahead for convenient leftovers that still taste fresh and flavorful.

This French Onion Rice Bowl recipe is just perfect to make for this any season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.

Nutrient dense and flavorful delicious and soft French Onion Rice Bowl for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Jasmine Rice: A fragrant whole grain providing complex carbohydrates, offering sustained energy.
French Onion Seasoning: Contains dried onions and herbs that add antioxidants and anti-inflammatory compounds.
Cottage Cheese: High in protein, low in fat, supporting muscle growth and satiety.
Soules Kitchen Thinly Sliced Steak: A lean source of protein that helps repair tissues and maintains muscle mass.
Gruyère Cheese: Rich in calcium and vitamin D, supporting healthy bones and dental health.
Green Onion Flakes: Packed with vitamins A and C, boosting immunity and eye health.

Pairing Suggestions for This Recipe!

Side Salads: Serve with a fresh mixed greens or arugula salad with a vinaigrette for added crunch and freshness.
Vegetable Sides: Roasted Brussels sprouts, sautéed green beans, or caramelized carrots complement the savory flavors perfectly.
Light Soups: Pair with a light vegetable or chicken broth-based soup for a wholesome meal.
Wine Pairing: A glass of dry white wine like Sauvignon Blanc or Pinot Grigio balances the rich onion and cheese flavors.
Additional Garnishes: Top with fresh herbs like thyme or parsley for extra aroma and color.

Overall, these are the ingredients needed for this French Onion Rice Bowl recipe:

Jasmine rice
Water
Chicken bouillon
French onion seasoning
Milk
Cottage cheese
Soules Kitchen Thinly Sliced Steak
Shredded Gruyère cheese
Dried green onion flakes

Tips for Making This Recipe Even Better!

Use Homemade French Onion Soup Base: Enhance flavor by caramelizing onions and simmering with beef broth.
Add Caramelized Onions: For an extra depth of flavor, incorporate caramelized onions into the dish.
Spice It Up: Mix in a pinch of smoked paprika or cayenne for a smoky or spicy kick.
Swap the Cheese: Use Swiss, Parmesan, or mozzarella for different cheesy profiles.
Make It More Filling: Add sautéed mushrooms, spinach, or roasted garlic for additional nutrients and flavor richness.

Moren Creative Variations!

Mushroom & Thyme: Incorporate sautéed mushrooms and fresh thyme into the rice for an earthy twist.
French Dip Style: Serve with a side of dipping au jus made from beef broth for a richer experience.
Vegetarian Version: Replace steak with grilled portobello mushrooms or plant-based protein for a vegetarian take.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to introduce some heat.
Cheese Lover’s: Top with extra gooey cheese like provolone or mozzarella, then broil briefly for a crispy cheese crust.

Now, are we ready to get started and making these amazing French Onion Rice Bowl!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs (Frequently Asked Questions)

Q: Can I make this recipe vegetarian?A: Yes! Replace the Soules Kitchen Thinly Sliced Steak with grilled portobello mushrooms or your favorite plant-based protein.

Q: How can I customize the flavor?A: Feel free to add sautéed garlic, caramelized onions, or a pinch of smoked paprika to enhance the flavor profile.

Q: Is this dish suitable for meal prep?A: Absolutely! You can prepare the rice and sauce in advance, and reheat with the steak and cheese when ready to serve.

Q: What variations can I try?A: Experiment with different cheeses, add vegetables like spinach or mushrooms, or spice it up with jalapeños or hot sauce.

Q: Can I use a different type of rice?A: Yes! Basmati or jasmine rice work well, but you can also try brown rice for extra fiber or cauliflower rice for lower carbs.

Conclusion

This French Onion Rice Bowl offers a quick, flavorful solution that’s perfect for busy weeknights or holiday meals. The savory French onion sauce, combined with tender slices of Soules Kitchen Thinly Sliced Steak, creates a satisfying and balanced dish packed with flavor and protein. It’s easy to prepare, nutritious, and customizable—making dinner both simple and special.

Embracing simplicity while still delivering gourmet flavors, this recipe brings comfort and elegance to your table in less than 30 minutes. It’s an excellent way to keep meals balanced and nourishing during the hectic holiday season. Remember, for protein you can trust—ready in minutes, so you can enjoy the holidays in a balanced nourishing way—try Soules Kitchen Thinly Sliced Steak today!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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