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Hot Chocolate Marshmallow Tres Leches Cake

  • Writer: María Fernanda López
    María Fernanda López
  • Nov 11
  • 6 min read

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Irresistible Hot Chocolate Marshmallow Tres Leches Cake for the Holiday Season

As the holiday season approaches, indulge your senses with a dessert that combines the rich flavors of hot chocolate with the creamy delight of tres leches cake. Our Hot Chocolate Marshmallow Tres Leches Cake is the ultimate festive dessert, bringing a unique twist to traditional cakes while remaining incredibly easy to make. Bursting with the delicious and healthy touch of TruMoo Chocolate Marshmallow Lowfat Milk, this cake not only satisfies your sweet tooth but also provides a good-for-you treat with 8g of protein per cup.


Unlike other holiday desserts, this Hot Chocolate Marshmallow Tres Leches Cake introduces a one-of-a-kind culinary experience by combining chocolate and marshmallow flavors with a classic tres leches twist. The use of TruMoo Chocolate Marshmallow Lowfat Milk adds an extra layer of creamy richness and nutritional benefits, ensuring that each bite is both flavorful and joyful. The unique blend of gluten-free flour, monk fruit sweetener, and sugar-free components makes it a lighter option without sacrificing any of the decadence.


 Hot Chocolate Marshmallow Tres Leches Cake

Why You Should Make This Recipe?

  1. Unique Twist On A Classic: Combines traditional tres leches with hot chocolate and marshmallow flavors.

  2. Nutrient-Rich: Each cup of TruMoo Chocolate Marshmallow Lowfat Milk adds 8g of protein.

  3. Holiday Favorite: A festive treat that’s perfect for holiday gatherings and celebrations.

  4. Gluten-Free Option: Made with gluten-free flour for those with sensitivities or preferences.

  5. Health-Conscious Ingredients: Incorporates sugar-free and low-sugar components without losing taste.


This  Hot Chocolate Marshmallow Tres Leches Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.


 Hot Chocolate Marshmallow Tres Leches Cake

Nutrient dense and flavorful delicious and chewy  Hot Chocolate Marshmallow Tres Leches Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


Nutritional Benefits of the Ingredients:

  1. TruMoo Chocolate Marshmallow Lowfat Milk: Adds protein and essential nutrients while delivering rich flavor.

  2. Granulated Monk Fruit Sweetener: Provides sweetness with fewer calories than traditional sugar.

  3. Vanilla Greek Yogurt: Adds creaminess along with probiotics and additional protein.

  4. Cacao Powder: Rich in antioxidants and provides deep chocolatey flavor.

  5. Organic Eggs: Source of high-quality protein and essential vitamins.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Dreamy and fluffy tres leches cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Perfect Pairings for Your Sweet & Spicy Churro Protein Pretzel Bites!

  1. Peppermint Mocha: Complements the cake’s rich chocolate with refreshing mint undertones.

  2. Hot Apple Cider: Adds a touch of tartness to balance the sweet flavors of the cake.

  3. Chai Tea: Introduces spicy and aromatic flavors that enhance the dessert experience.

  4. Red Wine: Pairs well with chocolate for a sophisticated holiday dessert experience.

  5. Coffee: Classic coffee tones underscore the cake’s deep chocolate flavors.


 Hot Chocolate Marshmallow Tres Leches Cake


Ingredients for  Hot Chocolate Marshmallow Tres Leches Cake:


  • Gluten-free flour

  • Cacao powder

  • Baking soda

  • Baking powder

  • Kosher salt

  • Granulated monk fruit sweetener

  • Organic eggs

  • Vanilla Greek yogurt

  • TruMoo Chocolate Marshmallow Lowfat Milk

  • Water

  • Milk powder

  • Vanilla extract

  • Low-sugar condensed milk

  • Whipped cream

  • Dried sugar-free marshmallows

  • Sugar-free chocolate chips


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Tips for Making the  Hot Chocolate Marshmallow Tres Leches Cake!

  1. Use Fresh Whipped Cream: Enhance the texture and avoid preservatives by whipping fresh cream.

  2. Add a Dash of Cinnamon: Sprinkle cinnamon powder into the tres leches for added warmth.

  3. Freeze Marshmallows Slightly: Ensures a delightful crunch when you first bite in.

  4. Let the Cake Soak Overnight: Allowing more time for flavors to meld results in a moist texture.

  5. Garnish with Fresh Berries: Add color and a burst of fruity freshness for visual and taste appeal.


 Hot Chocolate Marshmallow Tres Leches Cake

Creative Variations!

  1. Mocha Tres Leches Cake: Mix in instant espresso powder to the batter for a coffee kick.

  2. Nutty Delight: Add a layer of crushed pecans or walnuts between whipped cream and toppings.

  3. Caramel Drizzle: Top with a light caramel sauce for an extra layer of flavor.

  4. Spicy Chocolate: Introduce a hint of cayenne or chili powder to the batter for subtle heat.

  5. Berry Twist: Fold in mashed berries into the whipped cream for a fruity layer.


Now, are we ready to get started and making this amazing  Hot Chocolate Marshmallow Tres Leches Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!


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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs (Frequently Asked Questions)

Q1: Can I make this cake ahead of time?A1: Absolutely! For the best flavor, assemble the cake a day in advance and let it soak in the tres leches mixture overnight. This enhances the moistness and flavor infusion.

Q2: Is this recipe gluten-free?A2: Yes, if you use a gluten-free flour blend, this cake is suitable for gluten-sensitive diets.

Q3: Can I substitute the TruMoo Chocolate Marshmallow Lowfat Milk?A3: You can substitute with your favorite chocolate-mallow flavored milk, but the nutrition profile, especially the protein content, may vary.

Q4: How do I store leftovers?A4: Keep leftovers refrigerated in an airtight container for up to 3 days. For the best texture, enjoy within this timeframe.

Q5: Can I add additional toppings?A5: Definitely! Fresh berries, chopped nuts, or a drizzle of chocolate or caramel sauce can elevate this dessert even more.

Let me know if you'd like anything further!


 Hot Chocolate Marshmallow Tres Leches Cake

Conclusion:

This Hot Chocolate Marshmallow Tres Leches Cake captures the essence of holiday cheer with each luscious bite. Its blend of comforting hot chocolate flavors and creamy textures creates a dessert that's as exciting to serve as it is to eat. By incorporating TruMoo Chocolate Marshmallow Lowfat Milk, this cake becomes an ideal mix of taste, texture, and added nutrients, perfect for holiday gatherings with loved ones.


Share this delightful dessert at your next holiday party, and watch it become a favorite tradition among friends and family. Whether served after a festive meal or as an afternoon treat, the unique flair and indulgent experience of this cake guarantee it won't last long on the table.


 Hot Chocolate Marshmallow Tres Leches Cake

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!



With love,

María


Try more recipes here!


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Hot Chocolate Marshmallow Tres Leches Cake

By María Fernanda López

Serves 9-12


Ingredients

Hot Chocolate Marshmallow Cake
  • 1 1/2 cups gluten-free flour

  • 1/3 cup cacao powder

  • 1 tsp baking soda

  • 1 tsp baking powder

  • A pinch of kosher salt

  • 2/3 cup granulated monk fruit sweetener

  • 2 organic whole eggs

  • 1/2 cup vanilla Greek yogurt

  • 1 cup TruMoo Chocolate Marshmallow Lowfat Milk

Hot Chocolate Marshmallow Leches Mix
Topping
  • 2 cups whipped cream

  • 1/2 cup dried sugar-free marshmallows

  • 1/4 cup sugar-free chocolate chips


Instructions

  1. Preheat your oven to 350°F.

  2. In a mixing bowl, whisk together gluten-free flour, cacao powder, baking soda, baking powder, kosher salt, and granulated monk fruit.

  3. Add eggs, vanilla Greek yogurt, and TruMoo Chocolate Marshmallow Lowfat Milk to the dry mixture. Beat until well-combined.

  4. Pour the batter into a greased 9x12-inch baking dish.

  5. Bake for 38-40 minutes or until a toothpick inserted in the center emerges clean.

  6. As the cake cools, prepare the tres leches by blending TruMoo Chocolate Marshmallow Lowfat Milk, water, milk powder, vanilla extract, and low-sugar condensed milk.

  7. Once cooled, pierce the cake with a fork. Drizzle the tres leches mix evenly over the top.

  8. Spread whipped cream over the cake followed by a sprinkle of marshmallows and chocolate chips.

  9. Slice into 9-12 pieces, and serve your scrumptious creation.


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Nutritional Information Per Serving (Estimated)

  • Calories: 320-350 kcal

  • Protein: 8-10 grams

  • Carbohydrates: 40-45 grams

  • Sugars: 10-15 grams

  • Fat: 12-15 grams

  • Saturated Fat: 5-6 grams

  • Fiber: 3 grams

  • Sodium: 150-200 mg

(Note: Exact values depend on portion size and specific ingredient brands used.)


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