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  • María Fernanda López

Loaded Easter Bunny Chewy Cookies

I think that anything with a chocolate easter eggs is a winner, but these were another level and just the perfect match for your vanilla latte, meet my Loaded Easter Bunny Chewy Cookies, a recipe that was not only devoured my boyfriend and his friends but it's also secretly healthy!


These are my iconic Loaded Easter Bunny Chewy Cookies, these are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular chewy loaded cookie... this is made with healthier ingredients while also being gluten-free.



About these Loaded Easter Bunny Chewy Cookies

This recipe overall is gluten-free, low sugar and keto as well. I used the cashini (cashew + tahini) butter from Artisana Organics to create some magic along with some bunny grahams, low carb pancake mix, and of course, some chocolate easter eggs.


These low-sugar and gluten-free Loaded Easter Bunny Chewy Cookies are perfect to make no matter the year and to soak into your milk. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... dairy-free and of course also a great source of antioxidants and healthy fats.



Better for you loaded Cookies? Yes please, the perfect healthy twist for a good dessert! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


I am using as sweetened Rx Sugar alullose, a sugar replacement that doesn't cause glucose spikes and it's made from raisins, figs. It's also keto and paleo certified! (MARIA20 for discount)



This recipe is great for any tome of the season even though they fit perfectly your sweet cravings, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.




Overall, these are the ingredients needed for these Loaded Easter Bunny Chewy Cookies:




For the boost of protein you can also add some Nuzest Vanilla Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in baked goods this protein adds volume, amino acids and thickness... just a game changer! (I added 2 scoops in a second batch I made).



Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!



 

Check out some Fruity recipes here!



 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Nourishing

  • Gluten-Free

  • Low-Sugar

  • Meal Prep Friendly

  • Delicious!



The end result

The combination of these flavors is just amazing! And in some part it's also addicting, touch of the chocolate easter eggs, the cashini butter and the bunny grahams on top is something unmissable. The flavor is just a whole new level, so playful and... gourmet.


Super chewy and soft cookies, gave some to some friends and loved them... they totally devoured them. On the other side I enjoyed mine with a creamy and frothy latte, or alone! Cookies are always a good idea as dessert or snack, this just PERFECTION.


Pro tip! You can even freeze them, and when you are ready to enjoy them at any time!



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten-free and dairy-free dessert with all the festive colors and flavors!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try Valentine's Day recipes here!



 

Loaded Easter Bunny Chewy Cookies

By María Fernanda López

Serves 8 large cookies


Ingredients

  • 1 cup of low carb pancake mix

  • 1/2 tsp of baking powder

  • 1/2 cup of Rx Sugar alullose (MARIA20 for discount)

  • 1/2 cup of brown granulated monk fruit

  • 3/4 cup Artisana Organics Cashini Butter

  • 1 whole egg (or egg substitute)

  • 1 tsp of vanilla extract

  • 1/4 cup of water

  • 1/3 cup of birthday cake bunny grahams

  • 1/3 cup of chopped chocolate easter eggs

Method

  1. Preheat the oven at 325F.

  2. Mix all the all the dry ingredients for the cookies but save half of the chocolate easter eggs and bunny grahams.

  3. Add the wet ingredients and mix again.

  4. Refrigerate the dough in the fridge for 10 minutes.

  5. Create 8 big cookies and top with leftover chocolate eggs and bunnies.

  6. Bake for 11-13 minutes.

  7. Enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!



 

Nutritional Information per serving (276 kcal)

Fat: 516.7g

Protein: 10.5g

Carbs: 25.3g Fiber: 2.7g


 


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