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Taking advantage of pineapple and dragon fruit AKA pitaya season and all the summer vibes with this delicious and healthy Piña Colada Pitaya Bread recipe, this bread is just the perfect dessert for this summer, the perfect moister and texture, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Piña Colada Pitaya Bread recipe, simple and epic combo that you need to make during this amazing summer season, my favorite... this is not your dessert cake recipe.. this is healthy, gluten-free and super easy to make!
About this Piña Colada Pitaya Bread:
This recipe overall is refine ingredient free recipe... healthier as well. I used coconut flour, unsweetened coconut, fresh pineapple and banana, dragon fruit, Rx Sugar alullose, and vanilla extract.
This Piña Colada Pitaya Bread recipe is just perfect to make this time of the year while cherry is on season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and fluffy Piña Colada Pitaya Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy moist snack cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Piña Colada Pitaya Bread:
Coconut Flour
Baking Powder
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Pineapple
Dragon Fruit (Pitaya)
Banana
Eggs
Unsweetened Coconut Milk
Unsweetened Shredded Coconut
Powdered Alullose or Monk Fruit
For the the base of this Piña Colada Pitaya Bread I used pancake mix and for that extra coconut effect, some unsweetened coconut milk and shredded coconut flakes... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Piña Colada Pitaya Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Sugar
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! The chunks of the pineapple in the batter with the combination of pitaya and coconut is just perfect, plus the drizzle adds an amazing moisture... great flavor, and for the extra magic that sugar-free glaze is perfection.
The touch of the coconut on top is just the perfect addition to create that sweet and fun combination while making this Piña Colada Pitaya Bread extra special... The perfect dessert to pair a cup of coconut milk.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Piña Colada Pitaya Bread
By María Fernanda López
Serves 6-8 slices
Ingredients
Bread
1 cup of coconut flour
1 tsp of baking powder
2/3 of RxSugar alullose (MARIA20 for discount)
1/2 cup of unsweetened coconut milk
2 tsp of vanilla extract
2/3 cup of diced pineapple
2 tbsp of unsweetened coconut
2 (236g) bananas
2/4 cup of diced dragon fruit (pitaya)
Dragon Fruit Glaze
1 cup of powdered alullose
1/4 cup of diced dragon fruit
1 tbsp of unsweetened coconut
Instructions
Preheat the oven at 350F.
Mix all the ingredients for the bread and place the batter into a silicone loaf dish.
Add your toppings.
Bake for 40-45 minutes.
Mix the ingredients for the drizzle.
Let it cool down and top with drizzle.
Slice into 6 pieces and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 190 kcal)
Fat: 6.7g
Carbs: 25.3g Fiber: 9.1g
Protein: 6.4g
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