Snickerdoodle Stuffed Baked Apples

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Snickerdoodle Stuffed Baked Apples - A Delightfully Low-Sugar Treat

Indulge in the comforting flavors of fall with a twist on two classic desserts: snickerdoodles and baked apples. Our Snickerdoodle Stuffed Baked Apples blend the soft sweetness of sugar-free apples with a creamy, protein-packed filling, perfectly spiced with cinnamon. This simple yet sophisticated dessert will make a statement at any gathering while keeping your sugar intake low.

What sets this Snickerdoodle Stuffed Baked Apples recipe apart is the secret ingredient—Simply Dessert Sugar-Free Vanilla Pudding. This addition infuses the filling with an extra layer of creaminess and depth that elevates the entire dessert. Using this pudding also enhances the dessert's texture without adding any sugar, making it a delightful and healthier choice. As a special tip, make sure to use the discount code PURELYHL for a special offer on Simply Dessert products, and experience how this small change can transform any homemade treat.

Why You Should Make These Snickerdoodle Stuffed Baked Apples?

1. Quick and Easy: This dessert is simple to prepare and perfect for those who want delicious results without spending hours in the kitchen.

2. Low Sugar: Satisfy your sweet cravings with significantly less sugar, making it a healthier choice for dessert lovers.

3. High Protein: The filling, boosted with protein powder and Greek yogurt, helps you stay full and satisfied.

4. Versatile: This recipe can be enjoyed as a dessert, snack, or even as a nutritious breakfast option.

5. Impressive Presentation: Despite its simplicity, this dessert has a sophisticated look that is sure to impress guests.

This Snickerdoodle Stuffed Baked Apples recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Snickerdoodle Stuffed Baked Apples for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

1. Apples: High in fiber, promoting digestive health; rich in antioxidants that support overall well-being.

2. Greek Yogurt: Packed with protein and probiotics, which aid in gut health and overall nutrition.

3. Cashew Butter: A source of healthy fats, promoting heart health, and providing an energy boost.

4. Simply Dessert Sugar-Free Vanilla Pudding: Offers a range of vitamins and minerals without adding sugar to your diet.

5. Pecans: Loaded with antioxidants, which support immune function and skin health.

Overall, these are the ingredients in these Snickerdoodle Stuffed Baked Apples:

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  • Large apples

  • Vanilla extract

  • Sugar-free maple syrup

  • Greek yogurt

  • Milk of choice

  • Vanilla protein powder

  • Cashew butter

  • Simply Dessert Sugar-Free Vanilla Pudding

  • Ground cinnamon

  • Chopped pecans

  • Cookies for crushing

  • Sugar-free maple syrup (for topping)

Pairing Suggestions for Your Snickerdoodle Stuffed Baked Apples.

1. Drink: Pair with a hot cup of spiced chai tea or a light latte to complement the warm flavors.

2. Topping Enhancement: Add a dollop of whipped coconut cream for extra richness.

3. Side Dish: Serve alongside a lightly dressed, fresh green salad as a contrasting starter.

4. Dessert Board: Include as part of a dessert board with fresh berries and dark chocolate pieces.

5. Brunch Option: Serve as a sweet addition to a weekend brunch spread.

Elevate your dessert game with these Snickerdoodle Stuffed Baked Apples, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

1. Choose Firm Apples: Opt for apple varieties like Honeycrisp or Granny Smith for their structural integrity when baking.

2. Infuse Extra Flavor: Soak the apples in a cinnamon-infused water bath before baking for a deeper flavor.

3. Blend Filling Smoothly: Use a handheld mixer or blender for the filling to ensure a silky texture.

4. Adjust Sweetness: Depending on your taste, adjust the amount of sugar-free maple syrup in the filling for more sweetness.

5. Experiment with spices: Add a pinch of nutmeg or ginger to the filling for additional warmth and complexity.

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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Creative Variations to Try

1. Chocolate Lovers' Delight: Swap vanilla protein powder with chocolate version and add dark chocolate shavings to the filling.

2. Nutty Caramel Flavor: Incorporate sugar-free caramel syrup into the filling and top with crushed walnuts.

3. Berry Infusion: Add a handful of fresh raspberries or blueberries to the filling for a fruity twist.

4. Spiced Pumpkin Edition: Mix in a couple of tablespoons of pumpkin puree and a dash of pumpkin spice for a seasonal flavor.

5. Coconut Cream Crunch: Replace cashew butter with coconut cream, and include shredded coconut and slivered almonds as toppings.

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

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FAQs (Frequently Asked Questions)

Q1: Can I use different fruits instead of apples?A1: Yes! Pears, peaches, or even baked quinces work beautifully as alternatives, offering different flavors and textures.

Q2: Is it possible to make this recipe vegan?A2: Absolutely. Swap Greek yogurt for plant-based yogurt, use a plant-based protein powder, and choose a vegan-friendly nut butter.

Q3: How long can I store leftovers?A3: Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Q4: Can I prepare the apples ahead of time?A4: Yes, you can core and baste the apples a few hours before baking. Keep them refrigerated until ready to bake.

Q5: Is this recipe suitable for keto dieters?A5: It can be adapted by reducing or omitting the maple syrup and choosing lower-carb toppings, but it may not fully align with strict keto guidelines.

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Conclusion:

Incorporating these Snickerdoodle Stuffed Baked Apples into your repertoire offers a unique twist for those looking to enjoy a classic treat with a healthier, low-sugar profile. The secret's in the Simply Dessert Sugar-Free Vanilla Pudding, which transforms the dessert into an elegant and creamy delight.

Whether you're hosting a cozy gathering or enjoying a quiet night in, these stuffed apples provide the perfect combination of nourishment and indulgence without compromising on flavor. Don’t forget to use the discount code PURELYHL for an additional surprise in your culinary adventures.

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Snickerdoodle Stuffed Baked Apples

By María Fernanda López

Serves 2

Ingredients

• Baked Apples:

  • 2 large apples

  • 1 tsp vanilla extract

  • 1 tbsp sugar-free maple syrup

• Filling:

  • 2/3 cup Greek yogurt

  • 1/4 cup milk of choice

  • 2 scoops vanilla protein powder

  • 1/4 cup cashew butter

  • 1 pack of Simply Dessert Sugar-Free Vanilla Pudding

  • 1/2 tsp ground cinnamon

• Toppings:

  • 1/3 cup chopped pecans

  • 4 crushed cookies

  • Drizzle of sugar-free maple syrup

Instructions

1. Prepare Apples: Preheat your oven to 350°F (or air fryer to 355°F). Wash and dry the apples thoroughly. Slice the top quarter off each apple and core them carefully, creating room for the filling.

2. Baste and Bake: Mix the vanilla extract with sugar-free maple syrup and brush over the apples. Place them in the oven to bake for 15 minutes or in the air fryer for the same duration.

3. Create Creamy Filling: In a bowl, combine Greek yogurt, your choice of milk, vanilla protein powder, cashew butter, and Simply Dessert Sugar-Free Vanilla Pudding with cinnamon. Mix until smooth and creamy.

4. Assemble Dessert: Allow the baked apples to cool slightly, then fill them generously with the prepared filling. Top with chopped pecans and crushed cookies, and drizzle with sugar-free maple syrup.

5. Serve and Enjoy: Enjoy this richly flavored dessert, ideal for any occasion.

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Approximate Nutritional Information Per Serving

Please note: These are estimated values and can vary depending on exact ingredients and portion sizes.

• Calories: 180-220 kcal

• Protein: 12-15 grams

• Carbohydrates: 15-20 grams

• Fiber: 4-6 grams

• Sugars: 4-6 grams

• Healthy Fats: 8-10 grams

• Saturated Fat: 1-2 grams

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