Strawberry Peanut Butter Protein Cake Pops
- María Fernanda López
- 1 hour ago
- 6 min read
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Strawberry Peanut Butter Protein Cake Pops: A Delicious Sweetenen Up to Your Day
Valentine's Day is the perfect occasion to indulge in delightful treats that not only satisfy your sweet tooth but also provide a nutritional boost. Enter our Strawberry Peanut Butter Protein Cake Pops! These scrumptious bites are unique because they combine classic flavors of strawberry and peanut butter with the added benefit of protein thanks to Marigold Peanut Butter Collagen Protein. Made with simple, high-quality ingredients, this recipe allows you to enjoy a sweet treat without any compromise on health.
Not only do these cake pops make for a visually appealing dessert, but they are incredibly simple to prepare. With just a few steps and minimal ingredients, you can whip up a batch that is perfect for sharing with your loved ones this Valentine's Day. The combination of gluten-free flour and crisp bars gives them a lovely texture, while the freeze-dried strawberries add a burst of fruity flavor. Elevate your dessert game with these tasty pops!
Why You Should Make This Recipe?
Delicious Flavor Combination: The sweet and nutty blend of strawberry and peanut butter creates an irresistible taste that everyone will love.
Nutritious Alternative: These cake pops offer a healthier twist on traditional treats, making them a great option for those looking to indulge without guilt.
Protein-Packed: With Marigold Peanut Butter Collagen Protein, each cake pop delivers a substantial protein boost to keep you satisfied.
Easy to Prepare: This recipe requires minimal steps and ingredients, making it accessible for both novice and experienced bakers.
Perfect for Sharing: Ideal for parties, Valentine's Day, or as a sweet surprise for friends and family, these pops are both fun to make and to eat!
This Strawberry Peanut Butter Protein Cake Pops recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Strawberry Peanut Butter Protein Cake Pops for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Marigold Peanut Butter Collagen Protein: Packed with protein, supports hair, skin, and nails, and made with simple ingredients.
Gluten-Free Flour: Provides a gluten-free option while offering essential vitamins and minerals.
Greek Yogurt: Excellent source of protein and probiotics, aiding digestion and overall gut health.
Freeze-Dried Strawberries: Full of antioxidants and vitamins, they add a burst of flavor and nutrients without added sugars.
Peanut Butter Chips: Rich in healthy fats and protein, these chips add creaminess and sweetness to each bite.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrient Strawberry Peanut Butter Protein Cake Pops.. the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Beverages: Serve with a glass of almond milk or strawberry-infused water for a refreshing complement.
Dipping Sauces: Pair with a drizzle of dark chocolate or yogurt for an extra decadent experience.
Fruits: Serve alongside fresh fruit like banana slices or apple wedges for added natural sweetness.
Nuts: Enhance your treat with a side of mixed nuts for an extra crunch and healthy fats.
Dairy Alternatives: A scoop of coconut yogurt makes a great pairing, enhancing the tropical flavors.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Strawberry Peanut Butter Protein Cake Pops:
Gluten-free flour
Marigold Peanut Butter Collagen Protein
Malted milk powder
Marigold Peanut Butter Crisp Bars (crushed)
Freeze-dried strawberries (crushed)
Vanilla Greek yogurt
Maple syrup
Lily’s Peanut Butter chips (melted)
Tips for Making This Recipe Even Better!
Chill Thoroughly: Make sure to refrigerate the cake pops for at least 30 minutes to set properly and enhance flavors.
Experiment with Flavor: Add a dash of vanilla extract or a sprinkle of cinnamon for an extra flavor layer.
Use Fresh Ingredients: For the best taste, try to use fresh ingredients, particularly the freeze-dried strawberries.
Customize Toppings: Get creative with your toppings—sprinkle crushed nuts or shredded coconut for added texture.
Avoid Overmixing: Mix the ingredients just until combined to maintain a tender texture in the cake pops.
More Creative Variations!
Chocolate Banana Pops: Substitute the strawberries with crushed freeze-dried bananas and use chocolate protein powder instead of peanut butter.
Matcha Green Tea: Add matcha powder to the mixture for a unique flavor twist and added antioxidants.
Coconut Delight: Incorporate shredded coconut into the batter and use coconut cream for coating for a tropical treat.
Nut-Free Version: Replace peanut butter chips with sunflower seed butter and omit the bars for a nut-free option.
Berry Bliss: Use a mix of freeze-dried berries (raspberries, blueberries) to create a mixed berry explosion in every bite.
Now, are we ready to get started and making this amazing Strawberry Peanut Butter Protein Cake Pops!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular flour, but it may change the texture slightly.
How can I store the cake pops?
Store them in an airtight container in the refrigerator for up to a week.
Can I freeze the cake pops?
Yes, you can freeze them for up to three months. Just make sure to keep them in an airtight container.
Can I make these cake pops vegan?
Yes! Substitute the Greek yogurt with a plant-based yogurt and use vegan chocolate chips.
What if I can’t find freeze-dried strawberries?
You can use fresh strawberries, but be sure to chop them finely and adjust the moisture content of the mixture to avoid making it too wet.
Conclusion
These Strawberry Peanut Butter Protein Cake Pops are not only a fun and festive treat for Valentine's Day but also a nutritious option that will satisfy any sweet craving. By incorporating Marigold Peanut Butter Collagen Protein, you're enhancing the flavor and protein content of each pop, making them a smart and delicious choice for anyone looking to treat themselves while staying mindful of their health.
Whether you are sharing these with loved ones or enjoying them solo, these cake pops are sure to impress. Try making them for your next celebration or whenever you crave a sweet snack that won’t derail your goals. Indulge in the delightful harmony of strawberry and peanut butter while enjoying the added benefits of protein from Marigold!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Strawberry Peanut Butter Protein Cake Pops
By María Fernanda López
Serves 10
Ingredients
3/4 cup gluten-free flour
4 scoops of Marigold Peanut Butter Collagen Protein
1/4 cup malted milk powder
2 crushed Marigold Peanut Butter Crisp Bars
1/2 cup crushed freeze-dried strawberries
1 cup vanilla Greek yogurt
2 tablespoons maple syrup
1 cup Lily’s Peanut Butter chips (melted)
Instructions
In a large mixing bowl, combine gluten-free flour, Marigold Peanut Butter Collagen Protein, malted milk powder, crushed bars, freeze-dried strawberries, Greek yogurt, and maple syrup. Mix until well combined.
Form the mixture into 10 equal-sized balls and place them on a baking sheet.
Coat each ball in melted peanut butter chips and decorate as desired.
Refrigerate the cake pops for 30 minutes before serving. Enjoy your delicious creation!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: 150
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrates: 15g
Dietary Fiber: 2g
Sugars: 6g
Protein: 6g
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