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  • María Fernanda López

White Chocolate Churro Banana Custard Bars

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Pies are another recipe that I love making around spring season, they are just the perfect dessert and this banana custard pie pie with a churro base is no exception! To keep it extra fun and still simple and easy to make, a tastebud pleaser.

These is my iconic easy White Chocolate Churro Banana Custard Bars recipe, simple and epic combo that you need to make during no matter the season... this is not your regular pie recipe.. this is healthy, high-protein and gluten-free.

About these White Chocolate Churro Banana Custard Bars:

This recipe overall is refine ingredient free recipe... healthier as well. I used Prozis whey protein in cookie and their Pastel de nata drops (PURELYHL for discount), organic whipping cream, banana, Rx Sugar alullose, and coconut flour as the base.

This banana custard pie pie recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and gluten-free as well.

Nutrient dense and flavorful delicious and creamy banana custard pie for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy pie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Overall, these are the ingredients needed for these White Chocolate Churro Banana Custard Bars:

*all substitute below in the recipe

For the the filling of these pie bars I used RxSugar alullose and Prozis whey protein in cookie and their Pastel de Nata drops (PURELYHL for discount)... just a game changer for your recipes and to take any of your meals to another level!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Now, are we ready to get started and making these amazing White Chocolate Churro Banana Custard Bars!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!


Check out some fun recipes here!


The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • Refine Ingredient Free

  • Creamy

  • Low Sugar

  • Gluten-Free

  • Delicious

  • Meal Prep Friendly

  • Delicious!

The end result

The combination of these textures is just amazing! Using the banana, pastel de nata drops and the cinnamon churro bar base is the perfect combination of flavors and creamy textures, this is a heavenly dessert that it's just so easy to make.

The touch of the white chocolate is just the perfect addition to create that sweet and crunch combination... The perfect dessert no matter time of the year, will make your tastebuds go bananas.

Pro tip! You can even pair them with a cozy drink, perfect for this movie night or any time of the year!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!


White Chocolate Churro Banana Custard Bars

By María Fernanda López

Serves 4 pie bars




  • 1 banana

  • 1/2 cup of organic whipping cream

  • 1 whole egg

  • 1/2 cup of RxSugar alullose

  • 1/4 cup of RxSugar keto caramel syrup

  • 1 tsp of vanilla extract

  • 1/3 cup of Prozis cookie whey protein (PURELYHL for discount)

  • 1 tsp of Prozis pastel de nata drops

  • 1/4 cup of chopped white chocolate


  1. Preheat the oven at 350F.

  2. Mix all the ingredients for the base and place the dough into 4 silicone muffin molds.

  3. Bake for 8 minutes and let it cool.

  4. Blend all the ingredients for the filling.

  5. Pour the base and top with chocolate.

  6. Bake again for 26 minutes.

  7. Let it cool down and enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!


Nutritional Information (per serving 291 kcal)

Fat: 20.1g

Carbs: 33.4g Fiber: 7.7g

Sugar: 14.3g

Protein: 14.7g


This post contains affiliate links.

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