White Chocolate Cranberry Eggnog Cake
- María Fernanda López
- 9 hours ago
- 7 min read
This post contains affiliate links.
Celebrate the Holidays with a White Chocolate Cranberry Eggnog Cake
Embrace the festive spirit with a delightful twist on holiday dessert: the White Chocolate Cranberry Eggnog Cake. This irresistible cake is exceptionally moist, easy to make, and marries the creamy richness of white chocolate, the tartness of cranberries, and the cozy warmth of Price’s Eggnog. Enjoy each bite as it fills your senses with holiday magic, making it a perfect treat for family gatherings or holiday celebrations. This seasonal masterpiece is as versatile as it is delicious, offering a stunning centerpiece for any dessert table.
What makes this recipe stand out is the delightful fusion of flavors, highlighted by Price’s Eggnog, which you can purchase here. By using monk fruit sweetener and sugar-free chocolate chips, it’s designed to be a lighter treat, without sacrificing the rich holiday flavors we all love. Whether you're a seasoned baker or a novice, this cake is straightforward to prepare, ensuring that you spend less time in the kitchen and more time enjoying the season with loved ones.

Why You Should Make This Recipe?
This White Chocolate Cranberry Eggnog Cake brings together an elegant blend of textures and flavors that set it apart from traditional holiday desserts. By incorporating Price’s Eggnog, the cake achieves a uniquely creamy and spiced profile that’s perfect for the holidays. The Greek yogurt ensures a tender crumb, while the white chocolate frosting provides a luscious finish.
Festive Flavor Explosion: Perfect for holiday celebrations with the rich, spiced taste of eggnog combined with white chocolate and cranberries.
Easy to Prepare: Simple steps and common ingredients make this cake accessible for bakers of all levels.
Moist and Delicious: The Greek yogurt ensures a tender, moist crumb that stays fresh longer.
Customizable and Elegant: Topped with festive decorations like pecans and cranberries, perfect for impressing guests.
Healthier Indulgence: Using monk fruit and sugar-free chocolate chips, it offers a lighter alternative without compromising on flavor.
This White Chocolate Cranberry Eggnog Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft White Chocolate Cranberry Eggnog Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Greek Yogurt: High in protein, probiotics, and calcium, supporting digestive health and bone strength.
Price’s Eggnog: Provides a source of calcium and vitamin D, adding a festive boost of nutrients.
Cranberries: Rich in antioxidants, vitamin C, and dietary fiber, contributing to immune health.
White Chocolate and Chocolate Chips: Contain antioxidants; enjoy in moderation for a mood boost.
Monk Fruit Sweetener: A natural, low-calorie sweetener that helps regulate blood sugar levels.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy White Chocolate Cranberry Eggnog Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Festive Coffees and Teas: Pumpkin spice lattes, chai tea, or cinnamon-spiked coffees enhance the holiday magic.
Creamy Hot Chocolate: A rich pairing that complements the cake’s flavors and adds warmth.
Sparkling Wines or Eggnog Cocktails: For adult celebrations, champagne, or festive eggnog drinks heighten the indulgence.
Fresh Fruit: Additional cranberries or slices of citrus brighten the presentation and flavor.
Holiday Cheese Board: Serve alongside brie, camembert, or aged cheddar for an elegant dessert platter.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this White Chocolate Cranberry Eggnog Cake:
Flour
Nutmeg
Granulated monk fruit
Cinnamon
Baking powder
Baking soda
Sea salt
Greek yogurt
Melted butter
Price’s Eggnog
Large eggs
Vanilla extract
Powdered monk fruit
Sugar-free chocolate chips
Cream cheese
Coconut oil
Crushed pecans
Cranberries
Tips for Making This Recipe Even Better!
Use Fresh Cranberries: For a burst of tartness and vibrant color, toss fresh cranberries into the batter before baking.
Add a Touch of Spice: Incorporate a pinch of ginger or cloves into the batter for added warmth.
Upgrade with Extra White Chocolate: Mix white chocolate chips into the batter or frosting for a richer flavor.
Make It Ahead: Prepare the cake a day in advance; it will develop even deeper flavors overnight.
Decorate Creatively: Use edible gold flakes, peppermint candies, or Christmas-themed toppers to personalize your cake.

More Creative Variations!
Vegan Version: Substitute Greek yogurt with coconut yogurt, and use vegan white chocolate chips and egg replacers.
Gluten-Free Delight: Replace regular flour with almond flour or a gluten-free baking blend to make it suitable for gluten-sensitive guests.
Citrus Twist: Add lemon or orange zest to the batter for a bright, zesty flavor profile.
Nutty Crunch: Incorporate chopped pecans or walnuts in the batter or sprinkle on top for added texture.
Frozen Dessert: Turn it into an ice cream cake by layering with frozen whipped cream and cranberries, then freeze for a refreshing holiday treat.
Now, are we ready to get started and making this amazing White Chocolate Cranberry Eggnog Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Frequently Asked Questions (FAQs)
Q1: Can I make this cake ahead of time?Yes! The cake tastes even better the next day after the flavors meld. Store it covered at room temperature or in the refrigerator.
Q2: Is this cake suitable for people with dietary restrictions?It’s lower in sugar thanks to monk fruit, and there are gluten-free options available if you substitute the flour. For other restrictions, modify ingredients accordingly.
Q3: Can I use different types of dairy?Yes! You can substitute Greek yogurt with dairy-free options like coconut yogurt, and use dairy-free chocolate chips for the frosting.
Q4: How do I store leftovers?Keep leftovers covered in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for optimal flavor.
Q5: Can I freeze this cake?Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

Conclusion
This White Chocolate Cranberry Eggnog Cake is not just a cake; it's a celebration of flavors that perfectly capture the essence of the holiday season. By using Price’s Eggnog, each bite feels like a warm greeting amidst the bustle of holiday festivities. This cake is an expression of love and creativity, promising to be a cherished tradition for years to come.
Invite the warmth and delight of the holidays into your home with this delectable cake. Ideal for family gatherings, festive parties, or a special treat after a long day of holiday preparations, this cake brings people together with its magical blend of seasonal flavors. Celebrate the season with this unique and delightful dessert, creating sweet memories with every slice.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
White Chocolate Cranberry Eggnog Cake
By María Fernanda López
Serves 6-8
Ingredients
3 cups flour
1/8 tsp nutmeg
1/2 cup granulated monk fruit
1/2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
1 cup Greek yogurt
1/4 cup melted butter
1 cup Price’s Eggnog
2 large eggs
1 tsp vanilla extract
White Chocolate Frosting
1 cup powdered monk fruit
1 cup sugar-free chocolate chips, melted
1/2 cup cream cheese, room temperature
1/4 cup coconut oil, melted
1 tsp vanilla extract
Decoration
Crushed pecans
Cranberries
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.
In a mixing bowl, combine flour, nutmeg, monk fruit, cinnamon, baking powder, baking soda, and sea salt.
Stir in Greek yogurt, melted butter, Price’s Eggnog, eggs, and vanilla extract until well combined.
Transfer the batter to your prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
For the frosting, blend powdered monk fruit, melted chocolate chips, cream cheese, coconut oil, and vanilla extract until smooth.
Allow the cake to cool, then frost and adorn with crushed pecans and cranberries. Enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Please note these are approximate values and can vary based on exact ingredients and portion sizes.
Calories: 250-280 kcal
Protein: 6-8 grams
Carbohydrates: 30-35 grams
Sugars: 8-10 grams
Dietary Fiber: 3-4 grams
Fat: 12-16 grams
Saturated Fat: 6-8 grams
Vitamin C: Slightly increased from cranberries
Calcium: Moderate, boosted by yogurt and eggnog
This post contains affiliate links.










Comments