White Chocolate Raspberry Shortcake Bread Pudding
- María Fernanda López
- 1 day ago
- 7 min read
This post contains affiliate links.
White Chocolate Raspberry Shortcake Bread Pudding Recipe
Experience a fresh take on classic French toast with this Pistachio Cream Cherry French Toast recipe that combines wholesome ingredients and gourmet flavors. By using Royo Artisan Low Carb Bagels in Plain as the base, this dish offers a substantial boost of fiber while maintaining a soft, satisfying texture that soaks up the creamy batter beautifully. These low-carb bagels are a smart alternative to traditional bread, perfect for anyone seeking balanced nutrition without sacrificing taste. Don’t forget to use the discount code PURELYHL when ordering your Royo bagels for a delightful saving.
What sets this recipe apart is its blend of creamy richness and vibrant toppings like melted sugar-free chocolate, fresh or freeze-dried raspberries, and crunchy sugar-free cookie pieces. This combination creates a harmonious balance of flavors and textures that elevates a simple breakfast into a memorable culinary experience. Whether you're treating yourself or impressing guests, this Pistachio Cream Cherry French Toast offers an easy yet indulgent meal option.
Why You Should Make This Recipe?
his recipe stands out by incorporating Royo Artisan Low Carb Bagels in Plain, a higher fiber, low carb bread alternative that enhances both nutrition and texture. The bagels’ firm yet tender crumb perfectly absorbs the creamy, banana-infused custard, producing a French toast that's moist but not soggy. Unlike traditional French toast made from sliced bread, these bagels provide a rich, hearty base that keeps you fuller longer. The combination of pistachio cream and cherry flavors, paired with sugar-free chocolate and berries, creates an enticing twist that transforms this dish into something truly special.
Uses Royo Artisan Low Carb Bagels in Plain for a fiber-rich, low-carb alternative to traditional bread.
Combines creamy pistachio, cherry, and banana flavors for a unique and delicious twist.
Simple to prepare with minimal ingredients and just one baking step.
Includes sugar-free toppings, making it an excellent choice for those watching sugar intake.
Versatile enough to serve for breakfast, brunch, or even a sweet afternoon snack.
This White Chocolate Raspberry Shortcake Bread Pudding recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft White Chocolate Raspberry Shortcake Bread Pudding for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Royo Artisan Low Carb Bagels: High fiber content supports digestive health and helps maintain fullness.
Almond Milk: Low in calories and contains vitamin E, beneficial for skin and immune health.
Whole Milk Yogurt: Provides probiotics that promote gut health and protein for muscle support.
Banana: Rich in potassium and natural sugars for quick, sustained energy.
Egg: An excellent source of protein and essential vitamins like B12 and D.
Raspberries: Packed with antioxidants, fiber, and vitamin C to boost immunity.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and dreamy White Chocolate Raspberry Shortcake Bread Pudding... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Pair with a hot cup of herbal tea, such as chamomile or mint, to complement the creamy and fruity notes.
Serve alongside a fresh green salad with citrus vinaigrette to balance sweetness with a crisp texture.
Enjoy with a side of sugar-free Greek yogurt topped with nuts for added crunch and protein.
Complement with sparkling water infused with lemon or berries for a refreshing beverage.
Add a scoop of protein powder to your almond milk mixture for a more filling, post-workout option.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this White Chocolate Raspberry Shortcake Bread Pudding recipe:
Royo Artisan Low Carb Bagels in Plain, cut into cubes
Unsweetened almond milk
Whole milk yogurt
Mashed banana
Vanilla extract
Whole organic egg
Toppings:
Melted sugar-free chocolate
Fresh or freeze-dried raspberries
Crushed sugar-free cookies
Tips for Making This Recipe Even Better!
Let the bagel cubes soak for at least 15 minutes before baking to ensure they absorb maximum flavor.
Use organic or fresh vanilla extract for a richer aroma.
Lightly toast the bagels before cubing for added texture in the finished dish.
Add a sprinkle of cinnamon or nutmeg to the custard mix for a warming spice note.
Use a non-stick or silicone baking dish for easy cleanup and to prevent sticking.
More Creative Variations!
Chocolate Pistachio Cherry: Mix cocoa powder into the custard and top with dark chocolate chips instead of melted sugar-free chocolate.
Tropical Twist: Add diced mango and toasted coconut flakes as toppings, and swap cherry for pineapple in the custard.
Nutty Banana Crunch: Stir chopped toasted walnuts into the batter and sprinkle pecans on top for extra crunch.
Berry Medley: Use a mixture of blueberries, raspberries, and strawberries with a drizzle of sugar-free berry syrup.
Spiced Apple: Replace cherries with diced apples, add cinnamon and a hint of clove to the custard, then top with a crumble of sugar-free granola.
Now, are we ready to get started and making this amazing White Chocolate Raspberry Shortcake Bread Pudding!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Can I substitute regular bagels for the Royo Artisan Low Carb Bagels?A: Yes, you can use regular bagels, but keep in mind this will change the carb and fiber content. Royo bagels provide more fiber and lower net carbs, making this recipe more balanced.
Q: What can I use instead of whole milk yogurt?A: Greek yogurt or any plain yogurt (dairy or plant-based) will work well. It adds creaminess and protein to the custard.
Q: Can I make this recipe vegan?A: To make it vegan, substitute the egg with a flax or chia egg and use plant-based yogurt. The texture may be slightly different but still delicious.
Q: How far in advance can I prepare this dish?A: You can prepare the soaking mixture and bagel cubes a few hours before baking. Store it covered in the fridge until ready to bake for best results.
Q: Are there other toppings you recommend?A: Absolutely! Try adding nuts, seeds, sugar-free syrup, fresh fruit like blueberries, or a dollop of nut butter for extra flavor and texture.
Conclusion
This Pistachio Cream Cherry French Toast recipe is an innovative, satisfying breakfast that marries great taste with thoughtful ingredients. Using Royo Artisan Low Carb Bagels in Plain ensures you have a higher fiber, low-carb base that keeps the dish wholesome and filling, while the luscious custard and delightful toppings create an enjoyable flavor profile that is both playful and comforting.
Whether you’re starting your day or sharing a special meal with loved ones, this recipe offers a wonderful way to embrace creative and nourishing cooking. It’s a delicious reminder that breakfast can be both nutritious and indulgent, leaving you energized and ready for whatever comes next. Don’t forget to grab your Royo bagels using code PURELYHL for added value!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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White Chocolate Raspberry Shortcake Bread Pudding
By María Fernanda López
Serves 4
Ingredients
3 Royo Artisan Low Carb Plain Bagels, cut into cubes
½ cup unsweetened almond milk
½ cup whole milk yogurt
1 mashed banana
2 teaspoons vanilla extract
1 whole organic egg
Toppings:
Melted sugar-free chocolate
Fresh or freeze-dried raspberries
1–2 crushed sugar-free cookies
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, combine the almond milk, yogurt, mashed banana, vanilla extract, and egg.
Add the bagel cubes to the mixture and gently stir until all pieces are fully soaked.
Transfer the soaked bagels into a greased baking dish, spreading evenly.
Bake for 25 minutes until the top is golden and the custard is set.
Remove from oven, add your toppings, and enjoy!
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Nutritional Information (Per Serving)
Nutritional Information (Per Serving Estimate)(Note: Nutritional values may vary depending on exact ingredient brands and quantities used.)
Calories: Approximately 280–320 kcal
Protein: 12–15 grams
Carbohydrates: 25–28 grams (with net carbs likely lower due to fiber from Royo bagels)
Fiber: 8–10 grams
Fat: 8–10 grams (primarily from yogurt and egg)
Sugars: 5–7 grams (mostly natural sugars from banana and toppings)
Vitamins and Minerals: Good source of potassium, calcium, Vitamin D, and antioxidants from fruit toppings
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